Seared Fish with Crispy Leeks and Velvety Hollandaise Sauce

Рет қаралды 90,249

4 ай бұрын

Indulge in the exquisite delight of Seared Fish accompanied by Crispy Leeks and Silky Hollandaise, a culinary masterpiece that brings the sophistication of restaurant dining to the comfort of your own home. Crafted from scratch, the velvety Hollandaise sauce adds a luxurious touch to this dish, perfectly complementing the beautifully seared fish. The addition of fried leek julienne not only enhances the texture but also introduces a burst of flavour, elevating the dish to a level worthy of any elegant dinner party. Choose your preferred white fish or opt for the classic cod to complete this sensational gastronomic experience.
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@mikeflorence8655 3 ай бұрын

Hi Joel, it's Mike Florence and I hope you and Whisky are well. I'm a seafood chef in the County of Kent, England. This recipe and your video is a KNOCKOUT!!! Great sauce and the crispy leeks is an inspired idea. Apart from the superb photography as ever, this video gives really professional preparation techniques. I'll be trying this with Hake. Thanks so much for this one. Cheers for now Joel, Mike.

@recipe30 3 ай бұрын

Thanks Mike, glad it was useful to you, I hope it works out well with your clientele. Cheers!

@mikeb3010 2 ай бұрын

Hey Mike, I’m also a Mike and also from Kent! And a seafood lover to boot, love to pop down some time and give Joel’s recipe a try?

@mikeflorence8655 2 ай бұрын

Hi Mike, thanks for your kind reply Man. Yep, it would be a pleasure to meet up for a culinary get together. I live on a small farm near Sevenoaks. Slight draw-back though, I had a bad accident on the farm and I'm unable to walk right now and I'm housebound. But, when I'm walking again hopefully in a few months, perhaps we could catch up. Not sure how to contact you??? @@mikeb3010

@user-bi4os7yr1q 2 ай бұрын

Hello Mike, very interesting to what ur videos! Can you tell me pls what the fish was it !? Some Nil perch?

@mikeflorence8655 2 ай бұрын

@@user-bi4os7yr1q Hi Man, it's Mike Florence and thanks for your comment. Yep, I'm a seafood chef and a real supporter of Joel's channel. To answer you, I recommend using HAKE which is a white fish. It's delicious and a good alternative to using COD. Hope that helps. See Ya, Mike.

@havingalook2 3 ай бұрын

That looked so delicious and the best part - your lovely dog.

@LPierrot22 3 ай бұрын

Joel, you're the best

@sylvielyssandre3172 3 ай бұрын

mais la sauce!! me lance!! et les poireaux, on y pense pas comme ça🤗 super recette, merci chef suis fan de poissons, le merlu koskéra d içi a le faire!! et merci pour vos vidéos de voyages ! amitié basque🥰

@user-ji8he5jc5s 3 ай бұрын

Went out and picked up fresh sea bass for tonight’s dinner! A beauty! Thank you Chef.

@TEMUJINARTS 3 ай бұрын

Oh boy!!! Tomorrow's supper. Merci chef!

@user-mf7fe1px2w 3 ай бұрын

Bonjour ses magnifiques bravo 👍

@elilee1285 3 ай бұрын

Fresh fish, crispy leek and green chives; soft beat of music, butter sizzling in pan on the stove……on a chilly winter night, a starred-restaurant came in our sweet home, dazzling on the dinner table. Dear Chef, many thanks to you.

@recipe30 3 ай бұрын

Thank you too! ❤

@williamfluck148 3 ай бұрын

Hey Joel, Beautiful presentation and I am sure quite delicious too. Whiskey didn't disappoint, gulping the beef right down, take care 👍🙂😺

@recipe30 3 ай бұрын

Cheers Will, in never disappoints in that department that's for sure!

@coolabah-blue 3 ай бұрын

Another Masterpiece.🎉🙏🏻Joel. The sauce looks so delicious and I love leeks. Whiskey is such a good boy, patiently waiting for his treats.🐶💗Have a great weekend.🇺🇸🇦🇺

@recipe30 3 ай бұрын

Thanks Marjorie, you too!

@cookeryrecipes56 3 ай бұрын

Wow, I'm completely blown away by this recipe! The grilled fish with crispy leeks and velvety hollandaise sauce is a true work of culinary art. Congratulations on your creativity and skill in the kitchen! 😍😍😍😋

@helengeorge1277 3 ай бұрын

Superb every time Joel. I get so much enjoyment from them. Thank you and Whisky.😊

@recipe30 3 ай бұрын

Glad you like them Helen! ♥️

@elizabethwentz8211 3 ай бұрын

Yummy!!😋so simple yet absolutely delicious!🥰

@recipe30 3 ай бұрын

Thanks Liz!

@harvestdesignnapa 3 ай бұрын

You could be my favorite inspirational cooking show on you tube! Love the way you cook! Thanks for the tutorial.

@recipe30 3 ай бұрын

Thanks so much 😊

@alisonrmy6269 3 ай бұрын

I love your videos, so calming and elegant and Whiskey is such a good boy!!

@recipe30 3 ай бұрын

Thank you so much!

@mammamia200 3 ай бұрын

Wow! You've got me making this for dinner tonight! Another great presentation and looks absolutely delish! Thank you again!🥰

@recipe30 3 ай бұрын

My pleasure 😊

@ladytamaya4737 3 ай бұрын

I never thought that sauce Hollandaise would be so wonderfully easy to prepare - and fish for me, only white or salmon. Another culinary masterpiece Chef Joel 🥰

@recipe30 3 ай бұрын

You are so welcome! (Salmon is a little rich for such a buttery sauce)

@asiagrabowska5092 3 ай бұрын

Lots of butter+ dill +++++❤

@dinabudnyk7284 3 ай бұрын

Якби не поснідала- то захлинулась би слиною! 😊 Навіть на вигляд- дуже смачно!!!

@user-lr1uc6kx7w 3 ай бұрын

Brilliant, just brilliant. A dish to die for..❤❤

@TheThinker____ 3 ай бұрын

that shallot peeling method is craaazy

@dixsuspixsus4113 3 ай бұрын

Yes, I have tried but no succsess 😂

@TentinQuarantino_ 3 ай бұрын

If you’re in the northern hemisphere you have to spin it the other way. 😜

@dixsuspixsus4113 3 ай бұрын

@@TentinQuarantino_ IT was joke 😝

@marcelflo2765 3 ай бұрын

Thank you for sharing this wonderful recipe with us Chef ❤

@recipe30 3 ай бұрын

My pleasure Marcel 😊

@mil5411 3 ай бұрын

Best cooking channel cinematography !👏👏👏

@recipe30 3 ай бұрын

Thank you so much 😀 ❤❤

@misscecilia2190 3 ай бұрын

Heavenly Father for your master cooking & presentation, God blessed always!

@mommabear5059 3 ай бұрын

This looks like a plate of heaven to me.

@evagemarat 3 ай бұрын

LOVE THIS!!! I assume we can recreate it using any kind of fish, salmon for example, right? Your recipes are always wonderful, so beautifully and simply shown. I have tried many and have turned out absolutely delicious. Thank you so much for sharing! I'm a big fan of yours from Athens, Greece. 💙

@recipe30 3 ай бұрын

Yes you can, but as Hollandaise is a rich sauce, it works better with less oily white fish. Enjoy!

@texasstardust6010 3 ай бұрын

....I'm pleased to see Chef Joel has replied to your query....as I was going to do so.... the Hollandaise works best with most types of White Fish ...the sauce and fish complement one another beautifully. Salmon has a " richer taste ", as Chef Joel stated, 😊.... and Salmon with Lemon, Dill, a bit of butter and cracked black pepper....delish. Simple ,easy ...allows the taste of the Salmon to be throughly enjoyed.

@yadiracorrea5639 3 ай бұрын

Buenos días excelente me encantas tus recetas he echo varias .. gracias por compartir tus conocimientos.. desde Colombia..🎉 .

@neetalodhi916 3 ай бұрын

Firstly loved the name....it paints a very delicious picture and then when you see......just loved it! So doable and 🌟🌟🌟🌟🌟ish quality!! 5:39 Whiskey adds class to the e whole video!🎉

@recipe30 3 ай бұрын

Thanks Neet, hope you make it and enjoy it!

@Salmomlox 3 ай бұрын

Joel, you always have the most beautiful presentations and your cooking style and techniques are so sophisticated. You give us the ability to make this at home. Thank you for this and glad Whiskey got two treats 🥰

@recipe30 3 ай бұрын

Thanks so much, it's hard to resist those eyes when Whiskey wants more!

@dingoduh 3 ай бұрын

Production value alone is A+.

@NatalieCWilliams 3 ай бұрын

Yummy!! Looks irresistible!!! Thanks Chef 😊 How is Whiskey doing? He looks like his usual sweet self! Sending him love and hugs ❤

@recipe30 3 ай бұрын

He's ok at the moment Nat. A bit of a rollercoaster ride. ❤

@NatalieCWilliams 3 ай бұрын

@@recipe30 Hi Chef. I am really happy to know he's ok. Whiskey will be well again 😊

@user-rd8me6pv5i 3 ай бұрын

В пожилом возрасте, мясо рыбы просто незаменимо! хороший рецепт! Удачи Шеф!👍👍 In old age, fish meat is simply irreplaceable! good recipe! Good luck Chief!👍👍

@seniorelzappo9919 3 ай бұрын

That looks perfect , you have some fantastic fish in Australia , shall defiantly try it out on my lady love , cheers from UK ..

@NickyKarahalios_ 3 ай бұрын

Cooking in Greek is called μαγειρική, pronounced magiriki from the word magic. You are a true alchemist! Every single recipe magical! Thank you for sharing! 🔮🪄🌟🌟🌟

@recipe30 3 ай бұрын

Thanks for the info! I do plan on travelling to Greece in the near future! ♥️

@juuk3103 28 күн бұрын

Looks amazing! I will definitely try this when i visit my chef dad soon, he would love this for an activity & meal!

@user-xz8vj7wc6d 3 ай бұрын

Perfected

@GolgoLAjae 3 ай бұрын

Wow, that sounds so delicious.😍😍😍😍😍😍

@geraldinefields1730 3 ай бұрын

Thank you.

@sunnattillayev1319 3 ай бұрын

Суппер…👌🏻👏

@deejejey9712 3 ай бұрын

😊 wow thank you Chef

@andy_14 3 ай бұрын

Very educated your dog! Loved it!

@FaraH-cl8bk 3 ай бұрын

Merci beaucoup Joël. C'est vraiment magnifique ce plat. 😘🐕 bon week-end

@recipe30 3 ай бұрын

Mon plaisir Fara, bon weekend a vous!

@kemalcelik7043 3 ай бұрын

Absolutely great dish. Spinning shallot and Lemon. Thank you so much

@recipe30 3 ай бұрын

Pleasure!

@obitoxshinobi8978 3 ай бұрын

looks good

@marycurcio2274 3 ай бұрын

Love it.👏👍

@ludinludin7011 Ай бұрын

Nice dish, beautiful presentation 👌 with those fried crispy leeks. ❤❤❤❤❤

@recipe30 Ай бұрын

Thank you so much

@elizabethjoypodesta3827 3 ай бұрын

Yummy great recipe again

@lillymoreira5278 3 ай бұрын

Delicious fish recipe! Thank you Chef Joel!

@recipe30 3 ай бұрын

My pleasure Lil! ❤

@decepto911 3 ай бұрын

You made it look so easy to make. I will definitely try it on this weekend. Thank you chef. 😁

@recipe30 3 ай бұрын

Hope you enjoyed it!

@kaecup191 3 ай бұрын

Wow...looks easy and delicious!

@Vanny-my3pk 3 ай бұрын

Wow this is so good yet so simple to make thanks Joel

@recipe30 3 ай бұрын

My pleasure V!

@stevenbuckley554 3 ай бұрын

Another great recipe, can't wait to try making it, thanks again 👌

@recipe30 3 ай бұрын

Cheers Steve!

@suzyhalilovic6652 3 ай бұрын

Amazing dish thank you dear Joel I love watching all your videos so much to learn and of course we all love & adore georgeous whiskey he is such a good boy lots of love ❤❤❤

@recipe30 3 ай бұрын

Thanks so much Suzy!

@lisaboban 3 ай бұрын

I've always found Hollandaise to be very intimidating to make at home. But your method seems very user-friendly! Time to give it a try...and those crispy leeks!

@recipe30 3 ай бұрын

You can do it Lisa, enjoy!

@LINH.SYDNEY.AUSTRALIA 3 ай бұрын

THANK YOU , CHEF , FROM : LINH . ❤❤❤❤

@olgabernal4842 3 ай бұрын

Very good. ❤❤❤

@Chevignay 3 ай бұрын

Your dog is so cute❤ and your food looks amazing, thank you for all your videos 👍👍

@recipe30 3 ай бұрын

Thanks so much! ❣

@MrChefgiannis 3 ай бұрын

Nice simply recipe and execution

@leylaconsuelobermudezoband688 3 ай бұрын

Delicioso. Gracias por las recetas🐕‍🦺

@olivdunord582 3 ай бұрын

Hi Joel, Whiskey is the best your recipe too ! love that dish !

@recipe30 3 ай бұрын

Thanks Oliv! I'll let him know!

@harrodsfan 3 ай бұрын

Whiskey is very patient and well behaved.

@recipe30 3 ай бұрын

Yes, he's quite good (Most of the time) 😅

@user-jk6qw3hh9v Ай бұрын

נהדר טעים אבל איפו נידת טיפול נימרץ כמה קולסטרול❤😂

@juuk3103 28 күн бұрын

@@user-jk6qw3hh9v It's okay the butter is not modified 😂 also it's not like you eat all alone, you put one spoon full on one piece of white fish = low fat fish😂see it's not so bad now is it? 🤣

@ronaldworth4146 3 ай бұрын

This looks amazing

@s.stephens8690 3 ай бұрын

I'm trying this recipe tonight! I did the Honey Soy Glazed chicken thighs over rice last night and it was fantastic! We loved it! Thank you Joel!

@juuk3103 28 күн бұрын

How was it?

@MM-yj3mr 3 ай бұрын

Merci beaucoup chef

@recipe30 3 ай бұрын

Mon plaisir!

@goldenhoneysilk 3 ай бұрын

oh my I love the Hollandaise sauce. looks so darn simple to make. first time I had that type of sauce oooooo thought of heaven. hope to make this soon with salad on the side. stay safe from Texas !! what a lovely puppy .

@ussr2393. 3 ай бұрын

Very beautiful.

@yrgalembokure9137 3 ай бұрын

Wow Great ❤

@recipe30 3 ай бұрын

Thank you! Cheers!

@AA-tc5if 3 ай бұрын

Thank you for sharing another fantastic recipe chef, my wife’s birthday is coming and I now have a fabulous surprise for her, I think I’ll pair it with sautéed asparagus and a nice Sauvignon Blanc…

@recipe30 3 ай бұрын

Sounds perfect!

@thoughts5 3 ай бұрын

Waww for me it's an art , just amazing chef

@recipe30 3 ай бұрын

Appreciate it!

@TEMUJINARTS 3 ай бұрын

Love the vibe of this vid , bravo 👏

@budgieboy52 3 ай бұрын

Hi Joel. Great recipe again. My favourite antipodean chef👍

@paulineohea175 3 ай бұрын

Spinning shallots taste better too right? 🤣😊🍋love this recipe ❤

@recipe30 3 ай бұрын

Yes it does!

@lisawu1527 2 ай бұрын

Delicious 😋

@Finedinewithdani-2007. 3 ай бұрын

Very delicious

@maxmansell9523 Ай бұрын

❤ Lovely

@tankarian1987 3 ай бұрын

excellent

@TheQueen-hg5wd 3 ай бұрын

You are the best

@Tastytips-by5tp 3 ай бұрын

Super video 😄 tasty recipe 😋 thanks 🙏

@joegarcia54 3 ай бұрын

Thanks for the idea. ❤The dog

@micheasantos7550 3 ай бұрын

Yummy!!!!

@user-uo4fh6dq7v 2 ай бұрын

Добрый вечер. ,,Шеф, Вы Супер, 👌👨‍🍳. Вы Фантастически Повар , ❤️🥂❤️. Я Много Много Хочу увидеть ваше Миню и Рецепт, хочу вам большое спасибо ❤👍👍

@markRkram 3 ай бұрын

No parmigiano reggiano to go with the meat for Whisky today? 😀 Recipe looks awesome!!!

@recipe30 3 ай бұрын

Ha ha, no! Getting a little expensive 😅

@denizyucel1236 3 ай бұрын

Beatiful super good ❤

@recipe30 3 ай бұрын

I'm glad you like it

@davidbenko8722 3 ай бұрын

Amazing

@recipe30 3 ай бұрын

Thank you! Cheers!

@patriciomora9663 3 ай бұрын

Awesome channel!

@quocbaole3789 3 ай бұрын

yum yum !!!

@fabiolanavarrovazquez4795 3 ай бұрын

❤❤❤ yummy 🎉🎉🎉

@recipe30 3 ай бұрын

😋

@jasonfallon4968 3 ай бұрын

All videos should be like this.

@recipe30 3 ай бұрын

Appreciate it!

@LINH.SYDNEY.AUSTRALIA 3 ай бұрын

LOVE IT , GOOD JOB , CHEF , FROM : LINH . ❤❤❤❤

@recipe30 3 ай бұрын

Thank you! 😃

@hanansarar6897 3 ай бұрын

AWESOME 👍🏻delicious this is looks so elegant 😻😻😻😻😻😻🦮😘

@recipe30 3 ай бұрын

Thank you 😋

@JoshuaDeRuntz 3 ай бұрын

Yum 🤤

@Vicky-we2zv 3 ай бұрын

Yammy

@ninimoulder366 3 ай бұрын

Hi Chef, thanks for the fish meal, I love it. Frying the leeks was genius. Will the lemon work ok if I don't swirl it? LOL 😊

@recipe30 3 ай бұрын

You can try but spinning lemons are the best! 😂

@leighlyle2304 3 ай бұрын

I am not a fan of fish at all, but that looks yummy

@PrettaCrochet 3 ай бұрын

OMG 😋😋😋😋👏🏾👏🏾👏🏾👏🏾

@fidane105 3 ай бұрын

Hi dude, you've won a New subscriber because the fish😅

@salmaislam3092 3 ай бұрын

😂 How cute 🫴🎏🐟🐕dogy Like from Bangladesh 🇧🇩🧚‍♀️❣️🍫

@JA-kh2yi 3 ай бұрын

When added to stock, will the green stalks of leeks, make the stock bitter? Awesome recipe, as usual, Chef Joel 😊

@recipe30 3 ай бұрын

It can do, but these days I don't find leeks to be bitter.

@user-fv8ez5ov6l 3 ай бұрын

👏👏👏

@user-bi4os7yr1q 2 ай бұрын

Hello Mike, very interesting to what ur videos! Can you tell me pls what the fish was it !? Some Nil perch?