Seaweed Rice Crisps
Ingredients:
Vietnamese Rice Paper -------- A Few
Toasted Seaweed --------------- A Few
KZfaq: @Chris Wong Private Kitchen Cooking Channel
IG: / foodblogchriswong
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我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Cut the Vietnamese rice paper into the size you want.
2. Moist the Vietnamese rice paper with water.
3. Align the toasted seaweed on the Vietnamese rice paper.
4. Allow to air dry.
5. Deep fry until crisp.
Enjoy!