Ottolenghi's amazing food hack

Ottolenghi's amazing food hack | Dish

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Жыл бұрын

It’s fair to say that this chef, restaurateur and author has transformed the way the world prepares and shares food. Yotam Ottolenghi creates a feast for the eyes (that INSTA grid) and a feast for our tables too. His cuisine is a masterclass in colour and combinations and he champions the humble vegetable like no other. Today he is joined by the esteemed recipe creator and head of his Test Kitchen, Noor Murad.
The pair discuss their new book Ottolenghi Test Kitchen: Extra Good Things, which is full of ‘flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal’. They share their memories of food growing up and give British desserts a very interesting review.
Keen to impress her peers, Angela carefully crafted a rocket and cannellini bean bruschetta followed by a creamy pasta with lemon and chard and washed down with a Blueprint white burgundy.
Listen to all other Dish episodes here: pod.link/1626354833
All recipes from this podcast can be found at waitrose.com/dishrecipes

Пікірлер: 387

@sarajames981 6 ай бұрын

This is a staple in any south East Asian house, add fish sauce and garlic and you’re gold

@rhhhhr647 6 ай бұрын

i know he's a big deal and all and his audience is a western audience in this context but the way he presented such a common south east/east asian staple with that slight degree of self importance is taking me out loool

@TheMamba212 6 ай бұрын

Nobody asked

@tonysopranosduck416 5 ай бұрын

Sambal on anything is wicked! Even on plain Soda crackers , feels “less poor” 😂

@Amr_D 5 ай бұрын

@@TheMamba212colonisers doesn't know anything just like you

@ritavelveeta6619 5 ай бұрын

@@TheMamba212 Clearly over 200 likes for the OP and NONE for you shows whose comment was not needed. Take a seat and STFU.

@sb_dunk 5 ай бұрын

It gets better with thyme

@fleetwood7538 5 ай бұрын

Talk dirty to me

@embiqioused 5 ай бұрын

@@fleetwood7538 don’t en-courgette him

@cesmith48 5 ай бұрын

Cute

@thephantomterence9211 5 ай бұрын

Like Iron Mike said “Thyme after Thyme”

@TheMusashisan 5 ай бұрын

🤔 I'll ALLOW it

@thetruthexperiment 5 ай бұрын

We need to take back the word hack. Im pretty sure thats called a recipe for a seasoning not a hack.

@itsmeabeer_orwoodie9019 4 ай бұрын

buddy u complete every food with seasoning without it things taste like nothing u will throw up a lot of food if we didn't use seasoning I guarantee u

@thetruthexperiment 4 ай бұрын

@@itsmeabeer_orwoodie9019 someone doesnt understand sentence structure

@lurifaks92 4 ай бұрын

@@thetruthexperimentGet therapy.

@laineydiamond 4 ай бұрын

@@itsmeabeer_orwoodie9019 you're reading comprehension skills are very low. OPEN THE SCHOOLS

@krackawoody2556 4 ай бұрын

Hack has a few meanings. Hack is used fine in this situation as he is giving a tip or trick to easily season food for people who overthink it. Not a lot of people know how quick it is to make a cheap sauce

@kdkay4039 6 ай бұрын

Put a cup of peeled garlic in a sauce pot with olive oil, until all garlic is submerged cook on low heat for 20+min keep the garlic moving and make sure you see small bubbles coming out of garlic. Separate the oil and garlic into DIFFRENT jars, you can strain it through coffee filters also to get clear oil…. You now have garlic confit and garlic oil for cooking! It’s life changing!

@caroleberreur9585 5 ай бұрын

What about botulism? I’ve heard you need to be very careful with garlic oil. 😢

@londongirl6711 5 ай бұрын

I worry about this too

@jklmnoqr 5 ай бұрын

Thank you!!!!!😊

@jessn2474 5 ай бұрын

@@caroleberreur9585 You are correct. There is a VERY high risk of botulism poisoning from roasting garlic and garlic oil when not properly processed or stored. There are strict guidelines that those in the food industry have to abide by in order for it to reach out tables. There are quite a number of articles from reputable sources that you can read up on it if you would like. Including from the FDA as well as several universities that have done studies. If you make it in a home setting and put it in your fridge, the overwhelming suggestion from all of them is that it lasts(safely) 3-4 days at the most I believe.

@lolodee3528 5 ай бұрын

Brilliant. This is right up my alley.

@wendi2819 5 ай бұрын

I love this mans gorgeous accent ❤❤

@mohazazu2027 5 ай бұрын

Malaysian in Sabah especially known to have Chilli blended with sugar and white vinegar as a condiment to add into souped rice vermicelli or fried noodle. Great with chicken rice and it basically go with everything. You can find it on a table of restaurant paired with soy sauce, sometimes white pepper powder and white vinegar

@juliemcglade5697 5 ай бұрын

They didn't give measurements for those of us that have never done this so can you post that here

@megspoetry 6 ай бұрын

Loveee this. I love having prepped jars of oils and sauces to make any meal that lil bit extra

@rajanrincy7927 5 ай бұрын

Hey, if u know some sauces , teach me some .. I would like to learn from ya ..

@justme-ld9xz 18 күн бұрын

Olive oil with chili flakes (or crushed chili’s with garlic and sugar) lemon juice and cumin seeds is delicious thank me later!!! I dip a grilled cheese sandwich in there, favorite way to get in some olive oil daily which is amazing for health. Don’t knock it till you’ve tried it! ❤

@momiji7789 6 ай бұрын

My hack is not really a hack but buy oven mitts for your kitchen before you feel like you need it.

@NaturalAegyo 6 ай бұрын

True because mine are on their last leg and i just know any day now I'm gonna have burnt fingies 😩

@sweethearteu 6 ай бұрын

@@NaturalAegyo Those little silicon things are much better & don't get raggedy like oven gloves - They're the future & are about £1.79 each from shein or wherever. You need two obvs but they're good (& if they get food on them you just rinse them off & dry with kitchen paper🙏💜🇬🇧💜

@bodhiswayze1892 6 ай бұрын

Yes! And an apron 😊

@lilacfunk 6 ай бұрын

@@NaturalAegyomy FINGIES

@NaturalAegyo 6 ай бұрын

@@lilacfunk Yes, fingies! _Wiggles Spirit Fingies dramatically_

@rheanelken2918 6 ай бұрын

And he ended it with a rhyme "it's a hack that you'll never look back"

@SmokeMeth-us7qs 5 ай бұрын

BARS

@sabotaj4460 5 ай бұрын

😂@@SmokeMeth-us7qs

@rheanelken2918 3 ай бұрын

@@SmokeMeth-us7qs 🤌🏻

@suchitakeole405 5 ай бұрын

Centuries old recipe in India.. 🇮🇳 Try with fresh red chillies and some cumin..!! You’ll thank my ancestors that day. 🙏🏻

@harbinger_1984 5 ай бұрын

I think every country has its own version of "this" condiment, it can be chutney/sauce/sambal...

@paulashe61 3 ай бұрын

Hmmm sembal.

@harbinger_1984 3 ай бұрын

@@paulashe61 it's sambal.

@shredx81 6 ай бұрын

Awesome hack. I’m going to try this in the wedding cake I’m making for someone.

@zentodale 5 ай бұрын

Baking for indians is tough

@LeafyK 5 ай бұрын

@@zentodaleunderrated wit. Thanks for the laugh

@vigil4Jesus 5 ай бұрын

Love the comment, thanks for the laugh and may this thread grow. HNY :-).

@hollystiener16 5 ай бұрын

hahaah

@nicnaknoc 5 ай бұрын

😂 i love ppl of the internet

@kasgrieve9741 5 ай бұрын

Use gnocchi in place of mash for cottage/ shepherd pie, makes it much easier/ quicker whilst still being tasty. A splash of Worcestershire sauce in tomato based sauces, adds a great depth to any dish. Cutting up some spring onions into third, chucking in a pan with some pasta to cook in salted water, once pasta is cooked, drain the water and mix through butter (about 50g) and tbsp of miso, incredibly easy yet tasty, and if you want to level it up, add a little harissa pasta. If you want the best crispy topping for pasta bakes/ mac and cheese, use panko you’ve seasoned and mixed with oil. Stop using non stick pans, they’re bad, don’t give you the sear you want and last about a year and just have to be gentle with them to not damage the teflon, switch to stainless steel or cast steel, both can be non stick if you just get them up to temperature, give you the sear you want on things and be as rough as you like with them and they will still last you a life time. Sharpen your knife, the most dangerous thing in a kitchen is a blunt knife, blunt knives require much more force to cut things, that force that when you slip goes into you/ your fingers, invest in a sharpener, you should be able to cut things with little effort, just the weight of the blade. If there’s ever a grease fire, add more cold oil to reduce the temperature and/or cover with a very slightly damp tea towel/ lid to stop it from having any access to oxygen. Use wooden chopping boards, better for your knives, hard surfaces like plastic or god forbid glass, ruin your knives so quickly. Use a salt pot to be able to pinch, a shaker is for the table not the kitchen

@kasgrieve9741 5 ай бұрын

I am a chef and these are some of my tips, Hopefully this helps some people that may be interested

@damienduff7471 5 ай бұрын

Incest in a sharpener is a great death metal album name

@huggledemon32 4 ай бұрын

Gnocchi can also be roasted in a baking dish and treated like little mini toast potatoes🤷‍♀️👍🏻🥰

@bodhiswayze1892 6 ай бұрын

I LOVE him, me & my mum always used to cut his recipes from the Guardian & try to make them. It was always a running joke that all of his dishes had about 50 ingredients!😊❤

@nicolapowell7730 6 ай бұрын

Yep. he introduced me to pink peppercorns and zaatar

@EmmaRonan Ай бұрын

6 hot chilli peppers, and a whole bulb or 2 of garlic (peeled) into water cover with cling film and microwave for about 8 to ten minutes, then in a food processor or blender, half a cup of vegetable oil, some ginger and 2 Maggie stock cubes. Add the garlic and chilli and blitz and you have the most wonderful hot sauce ever ❤

@Peachiie_Keen 3 ай бұрын

One of my favorite hacks is putting a wet napkin under a cutting board so it doesn't slip around. As well as having a wet napkin next to the cutting board helps with onions stinging your eyes.

@MegaMagicMe 6 ай бұрын

Its called Sambal and its all over Southeast Asia!!

@Kathakathan11 5 ай бұрын

Olive oil,is?

@franksindoneii5410 5 ай бұрын

Incorrect

@lisetteem588 5 ай бұрын

this is not sambal; sambal is hot and no sugar.

@chesirecat1000 5 ай бұрын

Um, we do add sugar for the umami flavor since sugar is from *gasp* sugar cane

@mjsajida 5 ай бұрын

Darling, I promise u this is Sambal, just ours are tenfold spicier 😂

@maykemelaugh 5 ай бұрын

This is shata, it's a hot sauce widely used in Yemen and Sudan

@DasZuckerhaus 5 ай бұрын

Yes also known as zhug 😊 that’s exactly what he meant

@clip012 6 ай бұрын

He just described my mom's sambal jeruk, sambal kenduri.

@candygarfield1479 5 ай бұрын

In Ecuador, everyone has a chili plant on the deck and a glass bottle wirh this in diffeent recipies.

@trishgibbons8726 2 күн бұрын

It sounds delicious xx

@straykidslover495 6 ай бұрын

Thats just called Sambal in Indonesia.

@jjrose234 6 ай бұрын

Any advice on storing it? Can I just keep it on the counter for weeks/months?

@walksthroughlife900 6 ай бұрын

In Sri Lanka we add onions...we call it sambola

@walksthroughlife900 6 ай бұрын

@@jjrose234I think if it is covered with olive oil, then it will keep about a month (given what I have read about preserving with oil). Don't trust what I say though, probably I would just make a little and see how it goes

@jjrose234 6 ай бұрын

@@walksthroughlife900thank you! I made it last night so I’ll keep an eye on it

@insoserious 6 ай бұрын

@@jjrose234depends on the climate of the your location. Things in hot humid countries don’t last so long outside of the fridge. Although if preserved in oil, it definitely will last longer than if preserved in only water. But while the item may still be edible, oil in a hot humid climate can taste stale very quickly, especially sunflower oil. For this chilli oil, I would put it in an airtight glass container and refrigerate it just to be safe. Not in a plastic container coz the oil will seep into the plastic and stain it and make it smell like the oil forever

@AlmiNia 5 ай бұрын

hey cool thanks now a money hack pls so I can afford a food processor

@slimydick23 5 ай бұрын

my hack isn't really a hack but it's... oil your baking pan a lot more than you think you need to oil it so it makes clean up a lot easier at the end

@justinmacosky9083 5 ай бұрын

Put broth in the water when you boil potatoes for mashed potatoes for an insane amount of flavor!

@crystalnait455 5 ай бұрын

Just add pther spices before you mix and its basically harissa (north africans knows this very very well )

@CM-pf1xc 5 ай бұрын

I really thought Gareth would get more play here because of the cat focus but Jake really took it home!!!! 😂😂😂😂

@DG-mv6zw 5 ай бұрын

I always be add a touch of honey to spaghetti bolognaise. The sweetness offsets the acidity of the tomatoes. Mind you, I don't think this is particularly a secret.

@randompersononplanetearth 6 ай бұрын

My Indonesian godmother taught me something similar to that but hers was more basic and spicier. The ingredients (the measurements depends on how much u want to make really) Scotch bonnet Salt & white peppers Msg (optional) Extra virgin olive oil Blitz everything except for the olive oil, and then put the chilli into the microwave to "cook" for 3-5 mins with periodic stir in between the cooking time. Then put the chilli in a mason jar mix in the oil and put enough till it cover the surface of the chilli. She called it the devil's chilli

@nsyued 5 ай бұрын

what does blitz mean

@pommedivan6908 5 ай бұрын

Except for the olive oil, place all of the ingredients the poster listed into a food processor or a blender and “blitz” everything together, meaning that the food processor or blender will chop, purée, or grind the ingredients for you.

@godlyoblivion 4 ай бұрын

all these different people claiming this as coming from their own country showing that its not a unique thing and is found in many cuisines

@zoratujuhlima4675 5 ай бұрын

a hack😂😂😂 i like these exotic people

@1brogi 6 ай бұрын

Great hack. How long store in fridge? (Or not in the fridge?) Thanks in advance

@mrloboto 6 ай бұрын

if everything is submerged in the oil it will last at least a month

@tolaizard 5 ай бұрын

Great, thanks for answering but in the fridge or no fridge?… I’d like to know as well.

@PetarChakarov 5 ай бұрын

Great idea to add the thyme at the end, really works

@shousmakasoo439 5 ай бұрын

Well being a Mauritian this is something always present in our cuisine and our plates.

@hmu05366 5 ай бұрын

I have a glass of this for breakfast every morning and can confirm it’s a great hack. The only issue is it gives you a wee bit of ring sting in the evenings but apart from that it’s jolly good 😊

@claudiabarros3219 5 ай бұрын

OMG! My Mom and my Aunts have been doing this for decades! Piri-piri

@shannonfox3351 6 ай бұрын

Thank you for that hack🥰

@bhagiganti 4 күн бұрын

Add some garlic and crushed roasted peanuts... amazing accompaniment with bread, or chapati or millet roti! Of course the chillies shouldn't be mild....

@namrinb 5 ай бұрын

Add lime is even better

@CharlieBrawl 5 ай бұрын

"Gracula" the garlic crusher is the best garlic mincer/crusher I have ever bought.

@pomegranateskirt217 6 ай бұрын

My man just said hot sauce is a hack

@lsamoa 2 ай бұрын

lol ikr

@insoserious 6 ай бұрын

Basically a sambal..?

@penzo1110 6 ай бұрын

I mean there was no fish sauce which would raise it infinitely.. and minus the oil

@insoserious 5 ай бұрын

@@penzo1110I agree but unfortunately the only oil white ppl know how to use is olive oil. It makes all Asian food taste weird as hell but that’s their problem I guess? Lol

@kreativepulp8760 5 ай бұрын

In North Karnataka, this recipe is called Ranjaka. It's fiery as it ferments.

@Nkeau5301 4 ай бұрын

Good hack ima try

@spangled_soul 25 күн бұрын

I wanna see Loyle Carner on here 😍

@patrickjchurch 5 ай бұрын

Ottolenghi is a game changer

@tinaoday8348 5 ай бұрын

Do you leave it out or does it need to be refrigerated?

@moosencatcowbiggly8607 4 күн бұрын

"Myeh" "mmm" "yeah" "mmhmm" "yh" "yeh" "myeh"

@SarahsPlace100 4 ай бұрын

Ottolenghi ❤️

@shreemz 5 ай бұрын

In India, we call chilli pickle with paranthas

@Kathakathan11 5 ай бұрын

We add mustard seeds and many aromatics, I love the chilli pickle.

@flytape8490 5 ай бұрын

Congrats you just made sambal olek

@jobapplicant8744 4 ай бұрын

That's a staple in Indian food

@delasoul23 6 ай бұрын

I love this

@andreaslightangels 5 ай бұрын

I do a lot of garlic in a jar with salt olive oil. My kitchen only smells once. Same for onions. Dehydrate and use up

@jn8922 5 ай бұрын

This is not a hack. It's a condiment. He forgot to add garlic. This sort of condiment is common in a lot of food cultures... Indians and Italians both have versions of this.

@espon2112 5 ай бұрын

And everyone else who isn’t Indian or Italian 😂😂😂

@KryCaNe 3 ай бұрын

Instead of mild (pffft) I went with birds eye and it is amazing. Except I don’t measure and everyone else complains. The flavours are 👌🏾

@ren4893 6 ай бұрын

In Malaysia, put a bit of grilled belacan and dayyyyyum 😌

@kantakouzini 6 ай бұрын

Yesss!

@faebalina7786 5 ай бұрын

So chilli paste

@amaninaa.r3342 5 ай бұрын

I was listening so intently then he basically described sambal. Only thing missing was belacan

@KillaManjaroh 6 ай бұрын

Also common in Palestinian cuisine by the name of Shatta. 🇵🇸🍉

@moldypizza 6 ай бұрын

The guy speaking is a Zionist Israeli. He knows it’s Palestinian. He profits off their food yet is not speaking up against the genocide.

@mitchelljm1617 6 ай бұрын

Shame on your people.

@salmaal4698 5 ай бұрын

@@mitchelljm1617 the only person who should feel shame is you!

@salmaal4698 5 ай бұрын

@@mitchelljm1617 Western media has rotted your brain!!!!

@stefanisolomon725 5 ай бұрын

How apt! 😂 Sorry, British humour.

@porassrivastava8242 5 ай бұрын

Italian chutney nice

@ulfatak 5 ай бұрын

What he’s describing is a Yemeni condiment called sahawig or zhug

@BigSirZebras 5 ай бұрын

Is it a hack or a simple recipe for chile sauce?

@tatianaphoenix8735 6 ай бұрын

There has to be a place to watch full videos!!! Where! 😢

@jakobvanklinken 6 ай бұрын

This guy de-seeds and de-stems a whole bunch of peppers, and makes them into a sambal in Just a minute and a half?! What, is he on cocaine?!

@somethingcleverhere 5 ай бұрын

He probably doesn't do that.

@missybotty2465 5 ай бұрын

That hacks actually my daily sauces i used for my diet! Used it for my chicken.. Its certainly delicious!! 😘😘.. Use big chillies k! Not the small one😅😅

@m.e.c.5837 2 ай бұрын

My good bro how is that a hack

@dreamchampagne 5 ай бұрын

He’s just gorgeous

@lisetteem588 5 ай бұрын

will do it

@elle4470 5 ай бұрын

sambal in my house

@mianawawi8750 5 ай бұрын

Me, been doing this for years already but with really hot chilies 😅

@chavityagi7359 2 күн бұрын

That’s the recipe for ‘Achaar’ in india

@lynneann9166 6 ай бұрын

Brilliant

@charbadarc4167 5 ай бұрын

Ottolenghis green gazpacho is the best summer soup on the planet!!!!

@rudra7615 5 ай бұрын

Buy chilli oil and keep it. That’s easier and a game changer. Try it on things, it will blow your mind.

@MearnieToon 4 ай бұрын

So a hack for kitchen decor?

@sarahmiless 6 ай бұрын

you mean harissa?

@nutellalatte7522 4 ай бұрын

It’s called Sambal but we use birdseye chilli’s because we like spice

@winskinini 5 ай бұрын

oh so he described sukang sinamak with olive oil haha

@vachalanaidu4836 15 күн бұрын

its done by Chinese for chicken rice though they use regular oil

@snellsnell7490 5 ай бұрын

Thank you so much

@mejaymusic 5 ай бұрын

In the fridge yeah? How much lemon juice? I’ve always wanted to do this as a present

@claudyalarisha9305 5 ай бұрын

Its sambal, but you need to boil the chilies/bird eye chilli first, with garlic, shallots, and tomato /lime/lemon/strawberry/starfruit/calamansi orange (any acidic fruits). Then processed them in food processor add salt, sugar, and any oil you preferred. Pair them with any savory food. You are good to go.

@catT5236 5 ай бұрын

If you like crispy chips (like the little ones that are crunchy) cook gnocchi in the oven or air fryer.

@rosinealessi5556 6 ай бұрын

The big difference is WICH sort of chilli. He said mild ? Wich one ecactly ...wich sugar wich vinaiger ...?

@vald9698 5 ай бұрын

It depends how much heat you can take, really. Use jalapenos if u`re into a milder taste, use serranos if you like spicy food, you can even use habaneros if you are brave enough. It does not matter much what type of sugar you use, I would rather use honey instead of sugar and lime juice instead of vinegar, because it pairs so well with the heat of the peppers. Also, some garlic for sure, 1 medium sized clove per jalapeno, less cloves for smaller chili peppers.

@xaniiu 4 ай бұрын

I bought some Anaheim and poblanos that have a touch of spice but are definitely not very hot. It’s perfect to me!!