SECRET Italian Pastas and How to Make Them
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Күн бұрынThank you to Thryve for sponsoring today's video! Visit trythryve.com/PastaGrammar for 70% off your own gut health test!
#secret #pasta #recipe
SECRET Italian Pastas and How to Make Them (Please Don't Tell Italy)
Italy has MANY different kinds of pasta, but some of them are harder to find than others. Today, Eva shares three of her favorite "secret" pasta varieties that are difficult, if not impossible, to buy even in the Boot... unless, of course, you know how to make them.
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🍝 Want to become a pasta master? Check out Eva's Guide to Homemade Pasta: pastagrammar.retrieve.com/store 🍝
00:00 Secret Italian Pasta
00:30 How to Make Gnocchuli Cavati Pasta
04:02 Trying a Deliciously THICC Pasta
06:08 How to Make Biechi Pasta
10:43 Trying a "Poorly Cut" Pasta
14:19 How to Make Spizzulus Pasta
16:55 Trying Wine Pasta
18:54 Ciao for Now!
19:26 Where Do the Leftovers Go?
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GNOCCHULI CAVATI RECIPE - www.pastagrammar.com/post/gno...
BIECHI RECIPE - www.pastagrammar.com/post/bie...
SPIZZULUS RECIPE - www.pastagrammar.com/post/spi...
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@dantehernandez3904 2 жыл бұрын
Eva is the unofficial cultural ambassador of Italy. Introducing us to the lesser known regions. We were actually curious about Friuli-Venezia Giulia and were actually planning to visit on our next trip, then Covid happened. Thanks to this episode, it will now be on our must visit bucket list. Grazie mille.
@moegirl76 2 жыл бұрын
How did she learn all she knows about pasta and Italy? I know she's from there but...
@ZakhadWOW 2 жыл бұрын
Friuli is the region that Udine sits in the middle of, and Trieste sits in the tiny slice of Venezia Giulia left to Italy after WW2 (it had extended well into Slovenia and northern Croatia - see Italy map post WW1)
@iceberg9248 2 жыл бұрын
@@moegirl76 exactly. I have never seen anyone so knowledgeable
@iceberg9248 2 жыл бұрын
Or so skilled at making these things
@nodezsh 2 жыл бұрын
@@moegirl76 It's truly a mystery. It's almost easier to believe she made up all these recipes but then she also has a backstory for all of them and knows multiple terms for each dish and regional variations of every dish and… that'd essentially be "worldbuilding", and she's not a novelist as far as we know. She probably just really likes food and travelling. …Yeah, that works.
@Opusss 2 жыл бұрын
I knew it! The real conspiracy all along has been the Italians have been keeping the best pastas a secret all along! The Illumipastanati!
@leannewilson7184 2 жыл бұрын
That’s clever !
@MelvisVelour 2 жыл бұрын
I had no problem seeing Eva in head to toe designer black clothing (Italian, of course) with Jackie O glasses discretely passing a plate in an artfully shabby chic Venetian Palazzo and then running off into the fog...
@waxerstarwarsexplained550 2 жыл бұрын
Lmao
@PeaceLoveHonor Жыл бұрын
🤣❤👍
@ps5801 Жыл бұрын
Opus Do you suppose Olive Garden part of the conspiracy?
@RXI00 2 жыл бұрын
Il lavoro di Eva è incredibile, io sono italiano ma tante delle sue ricette non le conoscevo. Grazie per portare la cultura italiana in giro per tutto il mondo. Buon lavoro Eva & Harper
@PastaGrammar 2 жыл бұрын
Grazie a te!
@petermccrindle7033 2 жыл бұрын
Oh boy!! THIS episode is easily among your top three so far! The subject matter concerning pastas that are mostly unknown and unavailable except in certain very specific regions PLUS skillfully handmade by Eva is literally OVER THE TOP. Clearly there was a lot of extra research put in by Eva and Harper in obtaining info and recipes for this.. and we are all the beneficiaries so thanks so much... you two ROCK!
@petermccrindle7033 2 жыл бұрын
By the way, II found TWO local shops who sell Montasio cheese relatively near here (Montreal)!!!!
@PastaGrammar 2 жыл бұрын
😱😱😱😱
@cosettapessa6417 2 жыл бұрын
@@petermccrindle7033 expensive?
@nodezsh 2 жыл бұрын
@@cosettapessa6417 I wanna know as well…
@cosettapessa6417 2 жыл бұрын
@@nodezsh he was kidnapped
@tiffanyt5411 2 жыл бұрын
Dear Harper, Sardinia is forgotten just from people that didn't study geography during their mandatory school! 😝 It's an amazing island rich of history and with thousands of different flavorful recipes. The mainstream tends to describe always the usual recipes of the same 3 or 4 Italian regions. This is a good chance to do something different Eva! Eva I think you are definitely skilled in order to show the typical fresh pasta of Nuoro (Sardinia): Su Filindeu! 😘😘😘
@LoudKuyuki 2 жыл бұрын
In catalunya (Catalonia) we study it because they talk our language too, Català. Also it appears in JoJo :D
@antc.4457 2 жыл бұрын
Many shapes of Sardinian pasta need a great manual skill so that they are done in an acceptable way (such as braiding the Lorighittas, or to make the Culurgiones closure having the form of an ear of wheat, or "incocciare" the Fregola), but on Filindeu it has an absurd difficulty level !!! (io comunque faccio il tifo per Eva :-)
@nodezsh 2 жыл бұрын
@@antc.4457 braiding hair is hard enough for one to have to take salt and boiling into account as well
@MrMikkyn 2 жыл бұрын
@@antc.4457 They braiding for culorgionis looks tricky. I want to learn it. But I think I’ll have to try it a few times before perfecting my technique.
@waxerstarwarsexplained550 2 жыл бұрын
People remember sardinia only from the napoleonic wars (History buff here)
@HidingAllTheWay 2 жыл бұрын
I would like see more Sardinian recipes. Maybe an episode dedicated to them?
@danielletrejo9843 2 жыл бұрын
This is an awesome idea!
@lisaflower5994 2 жыл бұрын
An interesting tale, though not food related for those who would like to stop reading, about Sardenia. 15 years ago I was diagnosed with FMF. 99.9% Jewish congenital disorder, so how did the child of a mountain woman (cortina) and a Roman man, have a congenital (in the genes) disorder that is predominantly a Jewish disorder? My brother traced our family tree back as many generations as possible, but no Jewish marriage. What he did find out is that my fathers family was originally from Sardenia. He also found out that during WW2, Spanish Jews were hidden in Sardenia, and it is well known that the Dolomites hid many Jewish men and women from the clutches of the Nazis. So, though no marriages, both sides must have had children, which explains me. From my understanding, only the 37th Italian blood with this disorder. Doesn’t feel like much of a lottery win but I think, an interesting story.
@RamzaBeowulf 2 жыл бұрын
I suggest you look for culurgionis, pani frattau and maccarronis de busa
@cosettapessa6417 2 жыл бұрын
Seadas!!!
@Chooibah 2 жыл бұрын
@@RamzaBeowulf Yes! I got engaged in Sardinia and we served culurgiones at our wedding, so good! I'd also add pane carasau (I guess this is covered by pani frattau though), Malloreddus alla Campidanese and Spaghetti con vongole e bottarga to the list :)
@lorettaorini8851 2 жыл бұрын
But how good you are, Eva! From the Alpi to Etna, you know perfectly the cuisine of the boot! Why don't you write an (Italian) cookbook in English with Harper? Thus, finally, the many stereotypes about cooking (such as spaghetti with meatballs) would end.
@dooler72 2 жыл бұрын
YES!!!!
@daniellac.7588 2 жыл бұрын
Oh lord... That's one book I cannot wait to have.
@lisaflower5994 2 жыл бұрын
Agreed….this has been suggested many times, and though an enormous effort, we have seen Eva and Harper put so much into their videos….think the ‘how to stuff everything’ video, that I am sure their book would be a best seller….I would absolutely buy my copy before printing!
@lorettaorini8851 2 жыл бұрын
@@lisaflower5994 But it will have to be released all over the world, not just in the United States and English-speaking states! P.S.: for the Italian version I would like a personal dedication by Eva to our country!
@MrMikkyn 2 жыл бұрын
I will buy the book
@vajolet1 2 жыл бұрын
Let me say that Eva is a high level artist, each dish becomes a masterpiece. Exquisitely edible, too. The top
@alemassa6632 2 жыл бұрын
I hope not to upset you but Eva's culinary level is very common in Italy. We not only have one of the best kitchens in the world, if not the best, but also a high level of technical preparation in most of the people ... what you see seems extraordinary to you but in Italy it is not, it is very common.
@vajolet1 2 жыл бұрын
@@alemassa6632 I'm Italian too :). The great cooks capable of doing everything at home were my grandmothers and my mom. I know very few people who can cook like Eva. In my opinion she's truly exceptional, well above the average. However, I'm pleased that you inform me that the average number of good Italian cooks is high, there's no reason to be upset. But ... Eva is my favorite all the same :)
@arsantiqua8741 2 жыл бұрын
@@alemassa6632 dang you Italians are indeed very good cooks.
@catherinegray1367 2 жыл бұрын
I love how much Harper adores his wife and her cooking ❤
@Crux161 2 жыл бұрын
Learning from Eva how to cook pasta properly- 🤯 it’s totally revolutionized the food my family eats. 💕
@dshire71 2 жыл бұрын
Having Harper around saves on the cost of Tupperware. No left overs!
@monkeygraborange 2 жыл бұрын
@Bobb Grimley Portion control.
@puglover4280 2 жыл бұрын
HAHAHAHAHAHA
@kristindisney5800 2 жыл бұрын
@PastaGrammar should ABSOLUTELY release their own line of unique pastas for purchase!! 😍
@angelorso969 2 жыл бұрын
Every Italian region has a lot of local shape of pasta, only in Romagna we have: passatelli cappelletti Curzul spoja lorda tardura
@My5sons1114 2 жыл бұрын
Cappelletti 😋😋😋
@alemassa6632 2 жыл бұрын
Io sono pavese ma quando sono stato a Rimini ho mangiato gli Strozzapreti... te li sei dimenticati?? Penso sia la pasta più romagnola in assoluto.
@ssk111 2 жыл бұрын
Eva is next level artist when it comes to food and acting as well.
@alicefloramo6845 2 жыл бұрын
From Friuli here 🙋🏻♀️ Grazie Eva per aver valorizzato (e fatto conoscere) un piatto della mia regione 💞
@PastaGrammar 2 жыл бұрын
Grazie a voi di aver creato un piatto cosí buono!
@roccosisto8196 2 жыл бұрын
I love how you pay homage to your homeland and it’s different regional cuisine.
@tomnola7204 Жыл бұрын
I love watching Eva make pasta. It brings back memories of my grandmother making so many different dishes !
@lizhutchinson6978 2 жыл бұрын
I love a thick eggless pasta! It has the best texture. I also thought the first shape looked like bean pods.
@lindeehopkins6439 2 жыл бұрын
I LOVE watching Eva make anything! Plus hubby interaction is soooo wonderful! TY for making something we can get nutrition for our souls AND bodies!
@leonardodemartis5783 2 жыл бұрын
Every Sunday after lunch I enjoy your new video,this week it was really nice as you tought a few things even to italians,all these old recipes that are forgotten to most.Eva,ti dovrebbero fare ambasciatrice della cultura della Repubblica Italiana!
@PastaGrammar 2 жыл бұрын
Grazie!
@dad15241 2 жыл бұрын
Eva undertakes every dish with such ease.
@wendeln92 2 жыл бұрын
2:35 - Wow! When Eva is teaching Harper about making the pasta correctly I had a huge flashback of my Sicilian grandma teaching me the same way - every tiny detail had to be correct!!!
@paigesteele4406 2 жыл бұрын
I made and canned Ava’s tomato sauce today! My husband has been having me try to nail a tomato recipe for canning for years and we couldn’t figure out how to make it the way he likes it but I think Ava’s recipe is perfect !
@PastaGrammar 2 жыл бұрын
Thank you!
@SAPPERJASON1 2 жыл бұрын
My great grandma and grandmother who came here from Palermo used to make that first pasta that has the dimples in it and I haven’t seen it in years that’s absolutely awesome I know how to make it now. I love this channel. I’ve seen so many things I used to eat when I was little when my grandparents were still here. There’s one thing I can’t find is the homemade regular bread my great grandma used to make. It was the best bread I’ve ever eaten. I know it’s from Sicily and she was making it for years cuz they never wrote down the recipe. It’s definitely not sourdough. It was just regular bread we would eat with everything if anyone has any clues to help me please let me know.
@jfergs.3302 2 жыл бұрын
Interesting. I mentioned pizzoccheri pasta in a previous comment, and the biechi seems very similar. Largely buckwheat, but no egg or butter in pizzoccheri, and it's cut into short strips, not triangles. Very tasty though, i had it in Tirano, came with cubed potatoes, swiss chard, and cheese of course. The local vino was pretty good too :) I also travelled to Sardinia, but sadly, never came across the wine pasta. I'll look out for it next visit. Cheers.
@nico._. 2 жыл бұрын
Pizzoccheri valtellinesi ❤️
@jfergs.3302 2 жыл бұрын
@@nico._. That's it, i couldn't remember the dishes name. A hearty, rustic dish, and quite delicious. Thanks for reminding me :)
@MrMikkyn 2 жыл бұрын
I want to eat and cook both Pizzocheri and Blecs. Valtellina serving potatoes and cabbage which are my favourite vegetable combinations feels super Germanic and Irish. Friuli and Valltelina are two regions I’m super excited to learn about.
@jfergs.3302 2 жыл бұрын
@@MrMikkyn Good luck making those pastas. And learning about those two regions. Maybe you'll get to visit someday. Also, spuds and cabbage, great combination, and very popular in a lot of regions. They go into a lot of hearty dishes :)
@lisaspikes4291 2 жыл бұрын
My grandfather’s family was from northeastern Italy. Ancona to be exact. It’s fun to think they probably ate that cornmeal pasta dish. 😍
@Lidalgirl 2 жыл бұрын
Ancona is in central Italy, not in the North. The Marche region is lovely and has an amazing culinary tradition.
@Hollis_has_questions Жыл бұрын
Wow! Especially the last two - (1) buckwheat + butter + eggs, and (2) semolina + wine!!! The sauce pairings are truly spot on. I love y’all, you’re such great teachers.
@rebeccamoyer9358 6 ай бұрын
I would love to see a spaghettoni video or maybe there’s another pasta made with yeast. I have sourdough discard I want to make pasta with. Love you guys!
@dianapohe 2 жыл бұрын
When you're 100% Italian and Eva makes you feel such an ignorant 😂😂😂
@dxmakina 2 жыл бұрын
Fugettaboutit
@PastaGrammar 2 жыл бұрын
Ma nooooo!!!!
@cravenmoorehead7099 2 жыл бұрын
Stunad….right? 😅😂🤣😂😅
@emptimusicchannel9666 2 жыл бұрын
Well... Yes. She knows many things about italian food, and we have several kind of that so, yes... Eva Is great
@lisaspikes4291 2 жыл бұрын
I love this show. I’m learning so much about Italian food and history. And all the different regions. The Italian side of my family was from Catania in Sicily, and Ancona in the northeast. But since I’m 4th generation, the traditions have dissipated over the years. And all the stuff from Rome, Naples and all the middle of the country weren’t even known to my family. I really enjoy this channel!
@francescoenriquez765 2 жыл бұрын
Mbare
@marcotesti3909 2 жыл бұрын
Ancona is not north east...till this morning it is in the middle!
2 жыл бұрын
ff you are curious about tipical pasta recipes from Ancona, you should look for Maccheroncini al fumè, you won't regret it, i promise!
@TheTiptap88 2 жыл бұрын
Ancona is considered in central Italy here and Marche region the meeting of North and South
@cosettapessa6417 2 жыл бұрын
@@francescoenriquez765 your word compare is translated to around by google 😂
@pietrosciacca 2 жыл бұрын
EVA ! mi fai impazzire con queste antiche invenzioni ! Mi ricordano le nonne e le zie di tanto tempo fa !
@PastaGrammar 2 жыл бұрын
❤️❤️❤️❤️
@vilmos1584 2 жыл бұрын
today, first in years, made a dish for myself. I made the sausage-tomato sauce, but with fusili (instead of the secret spizzulus) thanks for the inspiration
@biggianthead17 2 жыл бұрын
I don't know when I've had so much fun looking at a video. I've learned so much, especially the way you guys present each new variation on the theme of pasta and sauce. Thank you for sharing, especially the last pasta from Sardegna. I'm sure my granddaughter will think that pasta... when left long and not turned into a circle... will most definitely look like worms... she'll love it.
@nicholaskarako5701 2 жыл бұрын
Not really surprised, but I think every dish Eva makes is probably Harper's favorite dish. Everything she makes look amazing.
@auraaurora9815 2 жыл бұрын
Let's have an Italian wine episode.I love this channel but I can't make any of these amazing dishes because I have to do low carbs. Watching gives me great joy to see how yummy they are though. Also, loved the 'happy wife happy life'----fabulous.
@thebuttereffect3446 2 жыл бұрын
yay! please more videos about meat fish and veggies!
@MrMikkyn 2 жыл бұрын
I think they have a keto episode. I do intermittent fasting OMAD so I can eat pasta everyday without gaining weight.
@auraaurora9815 2 жыл бұрын
@@MrMikkyn So do I but I still have to watch the carbs--not for weight but for glucose levels. I will search for the veto episode. Thanks.
@MrMikkyn 2 жыл бұрын
@@auraaurora9815 Ooooh. Okay. Gotcha.
@xw66xw 2 жыл бұрын
I love Harper getting in on the action, and helping a bit in creating these pastas! I’d love to see you continue to help out in the future!
@rachaelbarr3735 2 жыл бұрын
It really demonstrates how anyone can try these at home, not just amazing (so experienced, knowledgeable and capable!) Eva! Thank you both.
@daniellac.7588 2 жыл бұрын
Your channel is my favorite on KZfaq 😍 it is more than cooking recipes and tips, it's also history and explanations of a culture. Thanks for sharing all your knowledge with us Eva, you're an absolute queen.
@MrMikkyn 2 жыл бұрын
Yes I also love the stories. I love pasta lore. History has never been so delicious.
@flaviopons142 2 жыл бұрын
Eva, it is always a delight to see you cooking! I loved so much to see maltagliati, I used to make them with my grandma when I was little (of course you cannot screw them up!), and I haven't seen them since, even though they were not buckweat but normal egg pasta and we were in Lombardia :) Also big bravo to Harper for the editing, I still find incredible you only use a phone and the videos turn out so great!
@sasharama5485 2 жыл бұрын
Sardinian subber here✌️😆 what you guys do it's AMAZING!! Keep up the good work!!!
@thebuttereffect3446 2 жыл бұрын
Been in Cagliari a month ago! Just one word: CULURGIONES. Love Sardegna! From Toscana.
@sasharama5485 2 жыл бұрын
@@thebuttereffect3446 hahaha that's a very "delicious word". I wish to visit Tuscany someday! My neighbor is from Florence. Great woman. Greetings from Sassari😙✌️
@stephaniejaniczekssmugglerscan 2 жыл бұрын
I wish they sold that Sardinian pasta at stores or on line. I’d love to try it
@annmcdaniel1092 2 жыл бұрын
So, make it!! It doesn't look that hard!!😉😁
@kerencrispe95 2 жыл бұрын
@12:29 this is how you see why Harper and Eva are perfect for each other. They involuntarily mirror each other's movements which is so cute and fun to watch 😊
@alexandranietes2315 2 жыл бұрын
The last pasta is so pretty pasta artisan pasta ❤️❤️❤️
@laurakenney100 2 жыл бұрын
Thank you Eva for sharing these pasta shapes & sauces with us. Harper the videography & music & storytelling is really excellent. It's very nice to see your journey together as a couple as you teach us delicious dishes.
@PastaGrammar 2 жыл бұрын
Grazie mille!
@sharifahodge9576 2 жыл бұрын
Appreciate the two non-meat dishes! ❤️ hats off to Italy’s best kept secret Eva!
@capwillard9156 2 жыл бұрын
dai Eva abbiamo un sacco di ricette che potresti fare (culurgiones, seadas, malloreddus con salsiccia, fregola, pardulas...) potresti dedicarci un video pure a noi :D vi seguo sempre, saluti dall'isola! Cheers from Sardinia
@PastaGrammar 2 жыл бұрын
Lo faremo!!!!
@scanasbaz 2 жыл бұрын
Le pardule 🤤🤤🤤🤤🤤🤤
@alemassa6632 2 жыл бұрын
I Malloreddus non possono mancare.
@MrMikkyn 2 жыл бұрын
I love the spelling of Sardinian words. It looks so cool. Reminds me of Catalan.
@wendeln92 2 жыл бұрын
Recipes like these only prove that we need more small businesses that sell fresh made specialty pastas. We have somehting like that here but they sell alot of dry pasta that they make and it isn't very creative mostly fettucini, taglitelle, pasta sheets they make these with different "flavored" or colored pastas - spinach, carrot, tomato, squid ink. They also have tortellini and ravioli, but it is all very basic and not very good because it is so mass produced to supply local restaurants it just isn't what it could be. Definitely trying all these pastas.
@vajolet1 2 жыл бұрын
Hey, hi guys! I was just waiting for your Sunday video to make me hungry. An fixed appointment that is now very close to my heart. And now let's watch and eat with your eyes, everyone *;p*
@juliazappone2021 2 жыл бұрын
My husband was kind and let me binge last night on your channel of course I made your Ciabotta recipe the night before so that helped. I have worked in NY italian resturants for 20 years and have become quite a cook because of that. Your recipes from all parts of Italy are adding to my dinner table mire yumminess. I love the way you make the quick sauces to go along with your homemade pasta it makes for an easy delicious evening meal. I'm going to make your secret pastas, first I have to get a gnocchi maker . Love your channel. Patiently awaiting your cookbook!
@dcc-randomstorieswithmel7424 2 жыл бұрын
Harper & Eva on every video:its so good Me on every video:salivating in my living room eating the nonexistent food with dem shouting brava,brava in my imaginary Italian voice😅💖❤❤❤❤❤❤
@gregmunro1137 11 ай бұрын
When I go to my daughters, to babysit our grandcat, I usually end up making a huge lasagna completely scratch - this time I may try ravioli . Eva inspires me. I also want to make ricotta cheese cake
@antc.4457 2 жыл бұрын
Spizzulus: quando il malloreddus sposa la lorighittas! Amazing Eva!
@PastaGrammar 2 жыл бұрын
♥️♥️♥️♥️
@theleftpap 2 жыл бұрын
I love your episodes. Eva makes Italian recipes that are not common on other KZfaq channels. I learn so much from her. I was born in Italy and have maintained an Italian cuisine at home for the past 60 years.
@philoctetes_wordsworth 2 жыл бұрын
The first pasta seems to be easy to make, but easier to mess up. Lots of practice. I love you both, so, so much.🌹💋💐🤗🤗🤗
@wwsuwannee7993 24 күн бұрын
"I don't know why, but I have the feeling the next pasta dish will be his favorite" LOL :)
@rebelcolorist 2 жыл бұрын
I love your channel! Anna, being of Friulano descent, that cheese is what grew up with under a different means... Namely Friulano cheese ☺️ is made in Canada, and to get the right flavour to substitute, just take a small wheel of it, a good dry and cool cellar (cantina🙂), wash it with very salted water, let it dry, then age for a few months, washing again every month until you get the flavour you like... My Dad would also wash it with red wine and it became a special treat, grated over... Pasta!! ❤️ Mandi!
@logandodson1484 2 жыл бұрын
For a split second, I thought Eva added, like, 10 cloves of garlic to the sauce - no way! Eva does not like a lot of garlic… they’re almonds lol
@PastaGrammar 2 жыл бұрын
😂😂😂😂
@anti-ethniccleansing465 2 жыл бұрын
@@PastaGrammar Any idea of how to make that if you don’t have a mortar and pestle? I have a hammer LOL.
@jeanneamato8278 2 жыл бұрын
Absolutely fascinating! Eva is a walking encyclopedia of Italian food and life. Because food is life. Thank you. Grazie Mille ❤️
@ThePansflute 2 жыл бұрын
Would love to see a traditional recipe that involves cavatappi pasta 😎
@tamellison2334 2 жыл бұрын
OMG!!!!!!!!!!YESSSSS PLEZ PLEZ!!!! I WOULD LUV TO SEE YOUR PASTA IN THE STORE 👏👏👏👏👏👏👏👏
@eumirela5957 2 жыл бұрын
Do you guys ever go out to eat or does Eva always cook? If you go out, which are your favorite places? Could you make a video on this topic?
@baronesselsavonfreytag-lor1134 2 жыл бұрын
They went out to eat at the world's best pizzeria
@PastaGrammar 2 жыл бұрын
We do go out to eat, but never for Italian food 😂 In Arizona we have wonderful Mexican food which we’ve been enjoying a lot!
@MrMikkyn 2 жыл бұрын
After discovering Pasta Grammar’s channel, I don’t think I could ever go to an Italian Australian restaurant again. LOL. Only if it was serving something traditional I would go. Or serving something that Eva has made. There is one Italian Japanese fusion place that I am curious about called Riso, which is head cheffed by an Italian guy who worked in fine dining, and I am curious to trying the food there.
@iReporteriReporting 2 жыл бұрын
Your expressions are classic, Eva!
@lufo5 2 жыл бұрын
Quando ho visto che facevi i blecs non potevo crederci 🤣 Se serve il montasio te lo mando👍 Così fai anche il frico♥️
@PastaGrammar 2 жыл бұрын
Grazie!!! ❤️❤️❤️❤️
@kathyc68 10 ай бұрын
Oh man! This! Another one of your videos has me drooling. I must make that last one from Sardinia... I felt like I could smell it. :) Thank you for always teaching us what part of Italy different recipes come from.
@rosacortes5074 2 жыл бұрын
Good morning! Lovely episode. I like that Eva shares her knowledge of the orgin of her dishes. Her skills are over the top. Of course love her hair & Harper is such a honey. Thank you.😃😄😍😋✈🚖🗽
@maryellenhoscila2904 2 жыл бұрын
I know, right! ! ! 💕
@Truth911- 2 жыл бұрын
Can’t wait to try these, looks amazing! Thanks guys ❤️
@growinglongisland 2 жыл бұрын
The first pasta that you made the gnocculi my family from Marsala, Sicily makes. I’ve never seen anywhere else! We love it! I’m so impressed that you made this pasta!
@Hollis_has_questions Жыл бұрын
My favorite olive oils come from the Sciabica family in California. They make one called Marsala because that’s where the Sciabica Olive Oil Company’s founder, Nicola Sciabica, came from, and where he learned how to make olive oil before immigrating to America. Small world, eh?
@peterbreis5407 2 жыл бұрын
You can see how Sardinian is closer to Latin than Italian. Eva once again you have out done yourself! These were all brilliant and I can't wait to try them all.
@thespiritualadvocate 2 жыл бұрын
GREAT TEACHER EVA!! So patient and kind in your delivery always. Finger pasta, how cool!! Harper such a perfect student for Eva💕
@yasminsidi2037 2 жыл бұрын
Thank you guys for this array of Italian cuisine and knowledge. More and more fond of the simplicity yet complexity of this cuisine and your videos.
@fredfine 2 жыл бұрын
Wow, such an educational video for me! Grazie mille! 🙏🏻
@nunziapiacenti2775 2 жыл бұрын
Bravissima Eva ! È molto bello vedere quanta passione hai per la ricerca sull'argomento...Non so perché ma tu e Harper mi ricordate tanto Sandra e Raimondo...Baci da Roma!
@PastaGrammar 2 жыл бұрын
❤️❤️❤️❤️
@sharimorris1021 2 жыл бұрын
Another fantastic video. The consideration, planning, and video work that you put in to each video is first class. An interesting subject, nice presentation, and it is always enjoyable to learn more about Italian cuisine. Thank you.
@pastawhisperer6271 2 жыл бұрын
Love that you guys show off lesser known Italian dishes! Bravissimi!
@vstier1 2 жыл бұрын
Love this episode! 3 pastas I’ve never had! I’m excited to try!
@password2498 2 жыл бұрын
Great video. Thanks for sharing theses unique pastas with me
@mingustheprotector1468 2 жыл бұрын
Love the cooking and content!!!
@amberandstevenkochemba9579 2 жыл бұрын
What a fun idea for the video! You two never disappoint! Thank you! 🤩
@vapsa56 2 жыл бұрын
I LOVE the Italian "James Bond" music.
@lenalyles2712 2 жыл бұрын
Oh, loved this episode so much. I actually got to eat the triangle pasta when I was visiting Italy. Never could pronounce it, but love it.
@zoheirdebbi8637 2 жыл бұрын
Great episode guys and an amazing pasta recipes, Eva is a master. love it 💯
@mexipatti Жыл бұрын
eva makes everything look so easy
@wendywilliams9694 2 жыл бұрын
I was just wondering about other flours! Love the music. You both are so much fun.
@roseconklin5392 2 жыл бұрын
Harper and Eva your videos provide such great and entertaining content on very unique dishes and ingredients! Thank you so much!
@seanmarcell 2 жыл бұрын
Thank you for this knowledge Eva. Absolutely love everything about this channel 💕
@gennytonial1471 2 жыл бұрын
I must say that I was not expecting to see Blecs at all, so thank you for bringing up Friuli in this episode. And no worries if you could not find Montasio, it's definitely not a cheese available everywhere.
@MrMikkyn 2 жыл бұрын
I’m so inspired by the Friuli region because of this episode. I’ve been obsessed. I’ve never associated Italian cuisine with buckwheat pasta served with cornmeal and butter sauce. Butter feels very French, buckwheat feels very Soba Noodles vibe, and Cornmeal reminds me of Mexican Tacos. My favourite flavours all in one dish though. Buckwheat, butter and cornmeal.
@gennytonial1471 2 жыл бұрын
@@MrMikkyn Cornmeal (Polenta) is a staple of the North. We are often called "polentoni" because of how much corn we eat. The sauce for Blecs (butter + polenta) is called "morchia" and it is used in a lot of traditional recipes from Friuli. Buckwheat is also relatively common for pasta making in the North, for instance to make Pizzoccheri. So yeah, if you like these flavors, there are more recipes to try out :)
@MrMikkyn 2 жыл бұрын
@@gennytonial1471 I tried to look for some Friuli cookbooks, and friuli youtube videos but I didn’t find what I was looking for. Which was butter, corn meal (polenta), cabbage, potatoes and buckwheat.
@gennytonial1471 2 жыл бұрын
@@MrMikkyn if you were looking for that, then you were probably looking for Pizzoccheri, but they are from Valtellina :)
@MrMikkyn 2 жыл бұрын
@@gennytonial1471 Yea I want to learn Pizocheri it
@FTumas 2 жыл бұрын
This is the best. I loved learning these secret recipes & am captivated by these regions. Eva, magnifico! And it’s great to see your appetite, Harper.
@baronesselsavonfreytag-lor1134 2 жыл бұрын
Love the music in this episode. Reminds me of Italian film music like Teo Usuelli or Piero Piccioni.
@teetrevor 2 жыл бұрын
Exceptional episode! Thank you once again
@evilclowntra 2 жыл бұрын
⭐☕ Cafe' and watching Pasta Grammar is perfect start to the day . Stay safe & Much Love ~
@gloriapaddock6714 2 жыл бұрын
Oh my that last pasta dish looks sooo yummy...I’m to have to find a gnocchi Board ❤️
@alessandro8674 2 жыл бұрын
You can use your grater instead of gnocchi board, same effect, different design. Enjoy.
@gloriapaddock6714 2 жыл бұрын
Thank you I will try it ❤️
@danielarusso4824 2 жыл бұрын
Può usare anche la forchetta s'è per questo, ma per fare gli spizzulus occorre necessariamente lo rigagnocchi
@truthfinder6246 2 жыл бұрын
You should know what a treat this one was! Harper, you're a lucky guy.
@T-sv7nl 11 ай бұрын
You two need your own TV show! Cookbook, please!
@ehjost 2 жыл бұрын
The last was the best. Wow
@huh5950 2 жыл бұрын
È shockante quanto abbia ancora da imparare in realtà sulla pasta pur vivendo in Italia, grazie 🙏🏾🙏🏾🙏🏾
@PastaGrammar 2 жыл бұрын
Anch’io ho ancora tanto da imparare!!!
@huh5950 2 жыл бұрын
@@PastaGrammar allora lo faremo insieme coi vostri video 😂💪🏾💪🏾
@PastaGrammar 2 жыл бұрын
❤️❤️❤️❤️
@marcchance1281 2 жыл бұрын
Off topic, but your cap, Harper, made my day. The schooner was built in my hometown in New Jersey! Keep filming these great shows, I love learning about Italian cuisine.
@alessiamelis7863 2 жыл бұрын
Thank you for showing Sardinian recipes! Il nome del paese è Orròli 😂. Tanti saluti da Cagliari.
@PastaGrammar 2 жыл бұрын
Sapevo di aver sbagliato 😫😫😫.
@louisamalaspina2662 2 жыл бұрын
thanks for the recipe
@alisasepe6098 2 жыл бұрын
That Sardinian one looks fabulous
@cristinalivi-harris3267 2 жыл бұрын
Eva, can you show another often forgotten dish? Risotto all'ortica. I often prepare the Omelette with Nettle, but don't know how to make a risotto with them. Thank you! 😊
@JERSEYTOMATO Жыл бұрын
Eva - your expressions - PRICELESS!
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