Cook it and you will be surprised. You haven't eaten anything tastier.
Ingredients:
300 g of meat;
200 g of smoked sausages;
200 g of sausage;
200 g of ham;
4 pickled cucumbers;
carrot; onion;
lemon;
tomato paste;
oil;
olives;
sour cream;
salt, pepper and spices to taste;
green onion;
parsley.
You need to start cooking with broth. While it is cooking, cut the ham and fry, cut the chicken thighs and marinate with salt, pepper, garlic and grapefruit juice. cut and fry sausage and pickles. Add everything to the broth and cook on low heat for 20 minutes. Pour oil into the pan and fry carrots and onions. Add the paste and mix, pour four tablespoons of the finished broth, turn on the heat and simmer the roast for about five minutes, then pour it into the pan. Add salt, pepper, bring to a boil, cover with a lid and cook for another 10 minutes. Then turn off and let the dish stand for 20 minutes. Serve with sour cream, olives, lemon and greens.
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Peach
Jeff Kaale