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So I want to choose such a pig in order to spend as little feed on it as possible and to grow it up as quickly as possible. To take a pig in the spring, and to see it on the table by Christmas. Not always, and not all of them manage to do this. It often happens that the piglet was taken, but it grows very slowly and instead of 6-8 months, it has to be fed for a year, or even more. Why? How to get the maximum result at home or on a farm, albeit not as good as in industrial pig farms, but also very good. How to choose such a pig to get the maximum result?