That's right! It's the easiest Christmas cake. Snow White Cake, or Lemon Cake, is a delicate cake with a strong lemon flavor, so tasty and aromatic that you won't get tired of its "goodness"! This Christmas cake is a favorite for many, from young to old, everyone loves this homemade dessert.
In this Christmas recipe, I will show you step by step how to prepare the wonderful Snow White Cake, or Lemon Cake.
The ingredients for the Snow White Cake, Lemon Cake, are listed below in the description, and the step-by-step recipe for the Snow White Cake, Lemon Cake, is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for the Snow White Cake, Lemon Cake:
Ingredients for the cake layers:
- 500-550 gr of white wheat flour;
- 50 ml sunflower oil;
- 50 ml water;
- 3 eggs;
- 20 ml lemon juice;
- 120 gr sugar;
- 10 gr baking soda, baking powder, or food-grade ammonia;
- 1/4 teaspoon salt;
For the cake cream:
- 1 liter cold milk;
- 100 gr sugar;
- 120 ml lemon juice;
- 120 gr wheat flour;
- 40 gr cornstarch;
- 15 ml vanilla extract;
- 2 sachets of vanilla sugar;
- 1-2 gr salt;
For the buttercream:
- 200 gr room temperature butter;
- 200 gr powdered sugar;
- 15 ml vanilla extract;
Finally, sprinkle coconut flakes for taste and appearance.
The dough is divided into 4 parts, rolled out well (see video), and the layers are baked in a preheated oven at 180 degrees Celsius for 9-10 minutes (they should be removed from the oven while still white).
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #christmascake #snowwhitecake