Elderberry syrup recipe made from elderberries for winter, the most aromatic syrup you can make during this period. Elderberries, full of benefits for the body, are what you need for winter, for the cold season. This Cold Macerate from Elderberries is an adjuvant for cough, relieves abdominal pain, and improves intestinal transit. In this video, I will show you 2 Methods of Preservation for elderberry syrup, which will help you keep it for a long time without any problems.
The ingredients for elderberry syrup are listed below in the description, and the step-by-step recipe for elderberry syrup from elderberries is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for elderberry syrup:
(for approximately 1.2 liters of elderberry syrup)
- 800g elderberries;
- 800g sugar;
- 1 organic lemon;
Sterilization steps in the video.
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #elderberrySyrup #coldmacerate