Sel Roti Recipe || How to make Sel roti? || सेल रोटि बनाउने सबैभन्दा सजिलो तरिका || ENGLISH SUBTITLE
Sel-roti does not need to be introduced into Nepalese cuisine - it is one of "Nepal's most unique dishes", a sweet rice bread like no other bread in the world.Sel roti (Nepali: सेल रोटी) is a traditional homemade ring-shaped rice bread originating from Nepal which is sweet in taste. Sel-roti looks like a large, thin puffed-up doughnut and has a crisp texture and a reddish-brown color. It is made by grinding soaked rice into a thick paste. It is then mixed with sugar, clarified butter, water, poured into boiling oil and fried.It is also cooked in different places of India and the world, populated by Nepali community.
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