Thank you for watching. We deliver the casual routine of daily life.
Long time no see. Summer is in full swing, and the summer vegetables are getting better. This year is a year when there is little rain and it is easy to plan farm work. I am happy every day with the blessings of Mr./Ms. from a small field. There are a lot of things to do every day, but my mother and I are working together to get through it. I hope you enjoy it.
[How to make steamed pudding]
・Raw materials
300cc milk
2 eggs
30 g sugar
A pinch of vanilla bean
(Caramel)
30 g sugar
2 teaspoons water
2 tablespoons hot water
・How to make
First make the caramel. Put sugar and water in a saucepan and sear until it smokes. Add hot water to it and dissolve the sugar mass at the bottom over very low heat to make it liquid. Put it in a bowl and leave it to cool.
Add the vanilla bean and warm the milk to about 60 degrees. Slowly mix in the beaten egg and sugar. Strain once to remove lumps. Gently pour it into a bowl of caramel and put it in a pot filled with water. (Too much water is safer because it will boil and get into the pudding.) 5 minutes on low heat. After that, turn off the fire and put on the pot hat for 10 minutes. Chill well. (If you don't have a pot hat, cook it on very low heat for 10 minutes, or put a toothpick in the lid of the pot on low heat to make a small gap for 10 minutes.)
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Camera used SONY ZV-E10