Selling 1 Ton per Day?! - INSANE Doner Kebab in Turkey

Selling 1 Ton per Day?! - INSANE Doner Kebab in Turkey - Turkish Street Food

Рет қаралды 3,161,705

7 ай бұрын

How to make doner kebab? Döner is prepared twice a day. They make 30 tons doner kebab every month. Delicious Turkish street food in Adana.
Follow our channel for the best street food.

Пікірлер: 1 000

@scottiedog4236 17 күн бұрын

The food on my holidays to Turkey 🇹🇷 was absolutely delicious and top quality service Sunshine ☀️

@manelaine8196 6 ай бұрын

Alors la je suis estomaqué!!! Les techniques qu'ils employent,les recettes,la viande gratinée dans une espèce de pierre chaude ,j'avais jamais vu ça de ma vie ,étant cuisinier de métier je dis chapeau Ils font leur chiche(la broche) eux même et vous avez vu c'est du taf !!!!❤ Ça donne l'eau à la bouche tout simplement

@tamamma 2 ай бұрын

The EUW Kebab is disgusting, this is the real kebab.

@mat1156 27 күн бұрын

Et c’est comme ça que ça devrait être fait partout! Par contre le papier alu et le pinceau pour la peinture c’est pas top top… 😒

@marycruz4042 12 күн бұрын

Thank you for sharing your amazing video .... we watched from start to finish ... great skilled workers and much delicious food servings. Nice environment and clean establishment. Workers dressed professionally. We L❤ve it !!

@StreetFoodSection 6 ай бұрын

This is so great to watch the full process of making doner kabab 😍

@oprahlovescake6590 3 ай бұрын

I'm no expert but that doesn't look like doner to me

@Cd-yz4ez 3 ай бұрын

That's the real one. What you ate from the europe, ıt's not doner. If you taste in turkey, you understand what ı mean. @@oprahlovescake6590

@tarkitarker0815 3 ай бұрын

döner kebab is not turkish food, döner kebab is in a yufka. this is also not authentic turkish döner, this is a mess.

@Taker2K23 2 ай бұрын

@@tarkitarker0815stop talking shit döner is turkish ! and that döner was in a yufka so stop complaining !

@tarkitarker0815 2 ай бұрын

@@Taker2K23 döner kebab is NOT turkish. the sorta dürum was in yufka, yufka is not the type a döner kebab uses, this was done with a lahmacun type of dough, hence it was DÜRÜM. also the 2nd döner was straight up döner with special habits, no kebab at all. you try to argue with a german, while germany is the most döner kebab consuming country,by far.

@geordiejones2 7 ай бұрын

Wow what hard working great people, and there kitchen is so clean, amazing looking food, brilliant clip, Thanks Brothers Kitchen, Chris.

@Jim-Slip 3 ай бұрын

So you didn't notice the plug extension hanging down, it was disgusting.

@tarkitarker0815 3 ай бұрын

@@Jim-Slip or that their spinning rod didnt spin that much, or that they took waste fat to make the meat heavier. this honestly was quite nasty and every german 6€ döner would prob have higher hygiene.

@Peaceful-Dez 4 ай бұрын

Wow that food looks amazing and made me hungry! Loved watching how everything was cooked and made, very interesting and can watch it again.

@crapconnoisseur6691 4 ай бұрын

That spoiled meat being cooked

@Lapiocherie 3 ай бұрын

Perfect video ❤❤❤

@patlcangenc3249 7 ай бұрын

Adana'da bir şey yenmez. Sokak tablacısından restoranına kadar herkesin bir sağlık karşıtlığı var. Odun, kerestecinin elinden geçtikten sonra tahta oluyor. Marangozlar o tahtaları kimyasallarla işleyerek bir eşya elde ediyor. Arta kalanları da Adanalılar alıp köz niyetine kullanıyor. O tahtaların dumanı tavuğa sinip kalıyor. Kimyasalla işlenmiş o tahtaların dumanı, solunum yollarını tahriş ederek solunum problemlerine neden oluyor. Çeşitli kanserlere, astım ve bronşite, tek tek sayamayacağım kadar çok fazla hastalığa sebebiyet veren durumdur tahta dumanı. İş Sağlığı ve Güvenliği Kanununda dahi yer alır bu. Üstelik pişmekte olan dönerin üstünde alüminyum folyo saatlerce sarılı duruyor. Alüminyumun yiyeceklerle olduğundan fazla teması ile insan bünyesinde birikinti oluşturması da modern dünyada yaygın çeşitli hastalıkları ortaya çıkarmıştır. Bu hastalıklar ülkemizde çok yüksek yüzdelere sahip. Biraz sağlığımızı önemseyelim. Üstelik bu dönerin lezzetli olduğunu da düşünmüyorum. Kemiğinden sıyrılmış tavuğun göğsü, derisi ve diğer her şeyiyle muhtemelen süte batırılmış şekilde kullanılıyor. Dönerde deri gibi şeyler hiç hoş olmuyor. Köz ateşinde tavuk biraz geç pişer, bu tavuklar da gördüğümüz üzere bembeyaz. Tavuğun kızarmışı lezzetlidir. O tavukların arasına Adana gibi bir yerde çok yaygın bulunabilen kapya biberlerden koyup; tahta yerine de meşe odunu kullanılsalar lezzeti de çok farklı olurdu. Ya işlenmemiş odun kullanın ya da şu tahtalarla özel bir şey yapıyormuşuz gibi davranmayın. Bir Çukurovalı olarak Adana'nın sokak yemek kültürü benim hiç ilgimi çekmiyor.

@geordiejones2 7 ай бұрын

I Think some one here is Jealous of there great business. Sanırım burada birileri oradaki büyük işleri kıskanıyor.

@steelhd7843 6 ай бұрын

hayır, bence çok önemli bir noktaya değinmiş. Hurda kerestelerin içine sinen kimyasalların uçucularının ete sinmesinden bahsediyor; bu bir iddiadır, araştırılması lazım. Doğruysa çok tehlikeli.@@geordiejones2

@stidd5099 6 ай бұрын

@@geordiejones2 il a raison le bois est traité chimiquement ces interdit

@erendurak6788 6 ай бұрын

Kesinlikle katılıyorum👏

@gladizg1501 6 ай бұрын

Sino le interesa xq escribió tanto???

@paulscarth6949 5 ай бұрын

That was awesome. Do they deliver to Barry South Wales, Uk

@orhanturkoglu1982 3 ай бұрын

Yes they do 😂😂😂👍

@Basuko_Smoker 3 ай бұрын

Gimme your address and I Will ship it

@ukdnbmarsh 3 ай бұрын

as an Englishman i can confirm the Turkish Donner Kebabs are the best

@Unknwn0671 2 ай бұрын

Yes

@gulum421 Ай бұрын

Yeah

@SheikhSucukibnEgeturk20 15 күн бұрын

👍🤝

@karatist79 11 күн бұрын

not in the uk though, they taste like sh1t , as made out of rubbish, nothing in common with real Turkish kebab. uk is a dump anyway

@beka8525 3 күн бұрын

stop the cap bulgrian better

@sloopycat1954 5 ай бұрын

The locals are so lucky to have such Beautiful, Immensely healthy, and Organic cuisine on their doorstep, in some other countries people would be so grateful for such a wonderful place. Great video thankyou.

@hikmetagrooliveoil 5 ай бұрын

First of all, I would like to thank you very much for explaining and understanding Turkish cuisine, our quality, clean cuisine, where organic taste is transformed into healthy foods, with such beautiful and justified reasons. If you come to Turkey, I would be honored to host you, dear @sloopycat1954 Please take care of yourself. Lots of love from Turkey.🏵💮☘🌻🌼🍀🍁🌶🫓🧀🍾🍷🎯🧿

@davegrier523 5 ай бұрын

Ha! Delicious maybe but sadly there is nothing healthy about chicken, refined oil, or cheese.

@Brandon-bl8ko 5 ай бұрын

@@davegrier523 if you think chicken is unhealthy your delirious. oil and cheese ill agree

@husko7061 5 ай бұрын

organic?xddddddddddddddddddddddddddddddddddd

@thequestcube 5 ай бұрын

What makes you think this is organic?

@phaphua2022 6 ай бұрын

I gain 5kg just by watching this video

@vfxmax7042 20 күн бұрын

😂😂

@harrypalms9491 5 ай бұрын

Thanks for sharing.. The veggies were absolutely beautiful in color.. would love to try everything on your menu!!

@maiconsomjau6163 2 ай бұрын

sou brasileiro mas confesso quando vi esses pratos de comida deu ate agua na boca muito bom

@stuart207 5 ай бұрын

The food looks amazing

@kellycampbell6597 6 ай бұрын

Was watching this wonderful video hungry and Now I'm Hangry!!!!! # I need food now!!!❤

@MrTmn2401 6 ай бұрын

A real chef, making food with love.

@skutz11111 6 ай бұрын

TURKISH CHEF>

@Dominus2025 6 ай бұрын

Ia it kills you whith that food:aluminum foil on swarma thats a first

@Guney34320 6 ай бұрын

@@Dominus2025I've been eating it for years and I've never had any problems. The people who make real doner kebab are the Turks! Greetings, only those who eat it can taste the döner made with old techniques. 😊

@ahmetyapc9730 5 ай бұрын

Adana'da at ve merkep eti çok yaygın bir şekilde kullanılır. Müşterilerin dikkatine. İstanbul'daki adalardan gelen atların akibeti karanlık ama atlar kesilip çoktan adana kebap ve döner olarak yapılıp satıldı bile...

@ciccioteo 6 ай бұрын

maybe too many spices for me but that's turkey!! and... it all look so amazingly goooooooodddddd!!!!!!

@markohenkel853 5 ай бұрын

So viel Liebe in der Zubereitung. 👍🏆

@dazuotv 7 ай бұрын

Thank you for the wonderful video about Turkish doner kebab, which sells 1 ton a day 👍

@s_1.o929 7 ай бұрын

😂😂😂😂

@antonov4516 6 ай бұрын

Thas is not 1 ton maybe 75 kg

@anticsdos 6 ай бұрын

stop the cap with 1 ton =))

@Yoyo-so5cs 6 ай бұрын

@@antonov4516non easy 120

@thefoodguru137 6 ай бұрын

Easy more than 250 kg

@mehmet284 6 ай бұрын

helal olsun genc kardesimize tam usta

@torero517 17 күн бұрын

la neresi usta soğanı kesemedi domatesi mundar etti :)

@FahqTyrants 5 ай бұрын

Reminds me of Mexican adobada or alpastor stacked like that rotating beautiful goodness! I'm so hungry now

@jacooosthuizen3593 3 ай бұрын

Wow looks amazing! Can do with one now!

@dubya9850 5 ай бұрын

This looks amazing! makes me want to visit Turkey

@peterkelly359 5 ай бұрын

I went to Turkey, never found one kebab outlet.

@Willberight2moro 5 ай бұрын

Best thing is the airport....

@brentschmogbert 5 ай бұрын

Make sure to not say ANYTHING bad about the president. It’s punishable by law and you will end in prison (like thousands of random citizens).

@abdueltio8512 5 ай бұрын

lol how? its literally everywhere @@peterkelly359

@tbees8378 5 ай бұрын

Beautiful country beautiful people 😊 Recommend it 😉

@koodude2313 4 ай бұрын

Yall makin me salvate and wanting to visit turkey...

@69Phuket 23 сағат бұрын

Turkiye is defo on my bucket list!

@b.velkov5903 3 ай бұрын

WOw looks so good, I was in Istanbul , Nisantasi, Sisli, there was not a signle Doner/Sharma stand in the entire neibhourhood.... i wanted to try so much of Turkey's fast food, no burek no baklava, nothing.. :( when i enter a shop first thing i said was brother no baklava here... :D Istanbul is a really magical city

@xBarnabyJonesx 5 ай бұрын

Very interesting. 🤔Tons of seasoning on everything but the chicken. Looks delicious.🤤

@timoaksproductions 5 ай бұрын

😂😂😂

@CanWestz 3 ай бұрын

çoğu zaman tavuğu baharat ile marine ederler, bu usta baharatı dışarıda kullanıyor

@retron-sl2px 7 ай бұрын

Ooo ustam zehir mi hazırlıyorsunuz

@luca.7787 Күн бұрын

Meraviglioso!!! Magnifico lavoro! Bravi From Rome ,Italy

@JENi-vx3yn 7 күн бұрын

Looks amazing! I bet it tastes even better.

@YM7Oct23 Күн бұрын

ماشاء الله تبارك الله

@danthreepwood2760 5 ай бұрын

I need to show this video to my local Doner shop

@truethought2581 5 ай бұрын

I want to move there and offer sharpening stones. Dull knives suck..... And, damnit man. Now I'm hungry!!! Looks amazing.

@glennlee2602 3 ай бұрын

Looks amazing 😊 my mouth is watering 👍

@mrmore5935 9 күн бұрын

It looks sooooooo good!!!

@MariaMagdalena5052 3 ай бұрын

Nur vom zuschauen alleine,bin ich mega begeistert. Mir läuft das Wasser im Mund zusammen..Ich würde euch sofort besuchen ist doch klar. 👍🤗👍🎉

@jojo1977jr 6 ай бұрын

Geil der junge Mann ist der beste ,er liebt seine arbeit.sein Herz ist an der richtigen Stelle ,der ist für mich ein Sterne hoch,wie viel liebe er ins Jochen reinsteckt.er muss selber vor Freude grinsen wenn er das Gemüse und die Kräuter schneidet und mischt ,ich schwöre Bruder er ist King

@ernieballstringpicker171 3 ай бұрын

Und Jochen kann sich glücklich schätzen, dass jemand soviel Liebe in ihn reinsteckt…. ❤🤭

@andreasw.4356 3 ай бұрын

Den Döner Spieß mit nem Kran zum Ofen heben. Alter Schwede wie krank. Unglaublich

@horatiohuffnagel7978 5 ай бұрын

Oh my god! Come to Canada!! Id be there like 4 times a week.

@arronscott6665 15 күн бұрын

I'm coming to antalya in June I hope this is here

@alexhamsterdam 5 ай бұрын

The food looks delicious!!!!👍

@orhanturkoglu1982 3 ай бұрын

Looking delicious 😋 made me hungry thanks to see this amazing foods in my country ❤👏👏👏

@pietjebasten1965 6 ай бұрын

Heel mooi om te zien

@dr.heshamfarouk5162 5 ай бұрын

Great thanks ❤

@Matt_Lucas5 7 ай бұрын

Bu kasari sadece kahvaltida citir ekmek arasinda seviyorum. Donere veya baska bir seye girince lezzet falan kalmiyor. I love the mozarella cheese only in the breakfast with between of crispy bread. If you put that in doner kebab or something like that, there is no taste on it.

@nds9000 6 ай бұрын

I would eat here every day if I lived near this shop.

@tl30562 6 ай бұрын

Amazing!!!!

@KoRnBaL19 5 ай бұрын

All looks great and fresh, but the use of drippings is smart

@MelekElif-ri6fg 7 ай бұрын

Her şey abartı kaşar koyunca mesele ayrı boyutami geliyor izlerken midem bulandı tablacı iken daha iyidi

@westfieldracer 5 ай бұрын

What a really interesting video, the young dude was impressive & done well to make the dog & donkey meat look really edible at the end

@mahmutuslu9490 Ай бұрын

Elinize kolunuza sağlık çok güzel bir sunum❤❤❤

@fuidiehockn4599 3 ай бұрын

with seasoning is used hear, beside chilli flakes whats the purple one?

@manooo8460 3 ай бұрын

It's called sumac, it's kinda sour

@BozTurk88 22 күн бұрын

Sumak

@Neji.Hyuuga 6 ай бұрын

I like how he makes dhikr mashaallah! May God increase his rizq!

@Estatito 6 ай бұрын

Kraftowe bez dwóch zdań :)

@ferhatnohut4787 6 ай бұрын

W Katowice tak samo zrobimy Ale mięso cielęcina Zapraszam Sultan kebab 😊

@ArekSJP 5 ай бұрын

@@ferhatnohut4787 robicie chyba wchuja z ta kula mocy

@Novapl2000 5 ай бұрын

@@ArekSJP xD

@kornelking6131 5 ай бұрын

@@ArekSJP XDDDD

@asdf7120 3 ай бұрын

@@ferhatnohut4787 Aha... Jak dopiero zrobicie czyli poprawnie wedle języka polskiego nie macie takiego kebaba i macie to w planach. No chyba, że robicie takiego kebaba to sorry. Wiem może dla Ciebie polski język być trudna języka wtem polecam wrócić do szkoły, a nie myśleć o kebabach ...

@thomastommygun8487 6 күн бұрын

Wow that kebab would be amazing to eat Turkish kebabs are the best.

@alpercebi131 6 ай бұрын

Bu döner i biliyorum, bende Taksim de yedim mesur taksim de istanbul da bambi dönerci var orda yedim ben kendisine has özel döner diye biliyorum kendisi de Istanbul da Taksim olsun Kadıköy olsun baya şubesi var ve tanınmış ünlüler de gidiyor kaşar li döner dürüm 🌯 ama onlar tost makinesi ne koyuyor, bu yer da 41 kerem Masallah çok güzel 👍 görünüyor inşallah Adana ya giderim ve tadına bakarım Ailemle birlikte ustalar in eline sağlık ❤

@user-hm1hi2rq5h 3 ай бұрын

MashaAllah❤❤❤

@LukePighetti 6 ай бұрын

This looks really good. My only question is: does anyone ever get sick from the center of the spinning meat log staying at a warm but not cooked temperature for so long (before the outside has been whittled away exposing the inside enough to cook). No shade, just curious

@vlwater 6 ай бұрын

Well, it has to stay hot when cooking has started, and when you stop, you have to put it in the fridge asap. Basically, the bacteria builds up on the outside layer while it’s hot, and it quickly dies when cooked. The person cutting the meat is also usually only cutting the surface, which is usually cooked a bit deeper than the part that is actually cut, so there’s no issue. TLDR: As long as it’s kept hot (around 60 Celsius), and the served part is fully cooked, there’s no issue. You never cut deep enough to hit raw meat.

@LukePighetti 6 ай бұрын

@@vlwater so bacteria only forms on the surface of raw meat? If so, that solves the problem!

@tymesho 6 ай бұрын

@@LukePighetti Luke, today's standards for meat consolidation's/safety insurances are set ridiculously high because of mass quantity. For instance, USDA calls for most cooked above 160 degrees, which is ludicrous for taste. Temperature is key for eliminating bacteria. Refrigerated raw meat is used for consumption, (steak tar- tar) for example. Dried meat GROWS bacteria as a preservative, and will quickly envelope the product safely in cold temps. Deer hunters will hang their harvest in dark/cold environments to improve flavor, and I'm sure you've heard of "aged "fresh" hams" fermenting for long periods of time. The foods you're seeing here are consumed at once, and the intense heat immediately destroys anything detrimental. AFTER IT'S COOKED is when problems arise. ~Best

@SkippyTheRedKangaroo 5 ай бұрын

If a place is good enough to sell one ton of meat per day then I would say they are the experts. You are most likely to get sick buying food from a place that sells one kilo of meat per day.

@dare2scheme904 6 ай бұрын

I gotta try that marinade and seasoning they used on that doner 😂

@heaven-is-real 4 ай бұрын

slammed with great fantastic food amazing

@user-vf9gc1lo7x 5 ай бұрын

6:15 подарите парню нормальный нож... Я аж прослезился...

@zubrizavr 5 ай бұрын

это турки, пусть так остаётся)

@chunter3882 6 ай бұрын

Fun Fact: This is that man's first time wearing a hairnet and gloves.

@kostasmonadikos6772 25 күн бұрын

The best, bravo

@PierReVesper 5 ай бұрын

How long it takes to only prepare it on the stake??

@alanattwood9416 6 ай бұрын

If you are preparing raw meat and poultry, you should use a red chopping board. Raw meat is a high risk food as it contains bacteria. This is why using a separate chopping board to prepare raw meat is key to preventing cross

@gabrys-xf9bh 6 ай бұрын

Wooooow You are soooo inteligent Definitely Brit...

@adambentley7094 6 ай бұрын

Different countries have different rules and hygiene practices. If they're selling 1 ton a day, I'm sure people aren't getting sick!

@mrjhpsk4976 6 ай бұрын

Does it look like they give a f about food safety? Haha no !

@user-dc8ut9st8w 6 ай бұрын

اضافة الكركم سيقضى على اى باكتيريا ضارة

@reece8539 6 ай бұрын

It’s turkey not England, they dont care about that and neither should you , are you eating it? No so shut up

@Nasty_LH 4 ай бұрын

Vous avez réussi à me donner faim alors que je suis en train de manger 🙃

@jorgeguimaraesoliveira9094 6 ай бұрын

A parte brilhosa é SEMPRE pra dentro!!!!!!

@mainzelmannchen5073 5 ай бұрын

Yummie! Experts at work

@davidmcneil2296 6 ай бұрын

I love how the young kid is trying to make everything flashy and fancy, but then it cuts to the old man just cutting meat. That’s because you don’t always have to be flashy when you have good food. If your food is good enough, you allow the taste to be flashy instead of your actions or what you say. He is just way too extra and uses way too much of his ingredients, I mean half of what he was making ended up on the floor. I’ll bet when he works that the food cost are increased by at least 35%. He is just way too wasteful.

@Diabeeetus1 6 ай бұрын

I was absolutely flabbergasted by that kid... When he tries to show his cutting skills. I would jeeet him out of my kitchen in 30 seconds flat! When he "sharpens 1cm of the knife and not deburr... brr. Thank you @david for not thinking I am a hardass 🥲😄

@watanggoat 6 ай бұрын

Damn chill, he's probably doing this for the camera and presentation purposes. Ofc he wouldn't do that on daily service.

@gabisansone22 6 ай бұрын

Hes does look like he loves what he does tho

@Diabeeetus1 6 ай бұрын

@@gabisansone22 true true! Love his enthousiasm! I always tell students, walk first, then run.

@gabisansone22 6 ай бұрын

@@Diabeeetus1 you teach cooking class?

@ghostredetjetzt 6 ай бұрын

So much oil the first bite feels like heaven and the second one brings you to heaven

@psychokid10 5 ай бұрын

Abi ağzımızın suyu aktı hele bide Danimarka’da yanlız yaşayan biri olarak görünce öldüm vallahi elinize sağlık

@MrTriton256 6 ай бұрын

Cok lezzetli dir kesin 👌

@TTVShm0l 6 ай бұрын

Butcher: how many chickens will you need today? Them: yes.

@piggypiggypig1746 5 ай бұрын

I'm eating a chicken kebab with chips tonight but nothing like this! 😩🤤🤤🤤

@nick3795 15 сағат бұрын

Delicious

@michaelschneider697 Ай бұрын

Ich liebe dieses Essen

@Sicripper 6 ай бұрын

I cannot be the only one almost screaming because of those dull knives? If your knife can't cut a tomato or salad, you really need it sharpened

@iamD2 5 ай бұрын

I was thinking exact the same, he brutally murdered that tomato. Yikes.

@davecoyle9414 26 күн бұрын

Apparently it's to do with the plastic chopping board they use. It's blunts the knives very quickly.

@VenturiLife 5 ай бұрын

Looks really good, fresh healthy Turkish meals.

@NikolozBeruashvili-hm4ge 5 ай бұрын

healthy my ass, you did not see all the oil they are using?

@marellius2868 5 ай бұрын

@@NikolozBeruashvili-hm4ge same. i was like how much fking oil do you guys need and then he proceeded to scoop twice more xD

@gjackson6569 5 ай бұрын

Many taste buds were tantalized in the watching of this video!

@otoaydin-istanbulticarimin9499 7 ай бұрын

İğrenç o ne öyle pişmemiş döner

@kadirgms685 6 ай бұрын

Odun atesinde zaten o kadar doner zor piser

@Edoras007 6 ай бұрын

İyi bir şeyler yaptığını sanıyor genç ama kendisine saygısı olan gerçekten şuradan yemez.🤮

@enisaydn2863 6 ай бұрын

Bencede kesinlikle rengini beğenmedim dönerin

@talgatsabyrgaliyev4199 3 ай бұрын

Самое вкусное видео!😍

@mathews749 4 ай бұрын

Good looks great. People in the comments are being too hard on the young kid, he’s doing his thing! Why not focus the energy on all those who aren’t trying to make anything of themselves.

@homeartconstruction8878 6 ай бұрын

that is the best kebab delicious

@nicat039 Күн бұрын

Mekan olarak neresi?

@allanovic3792 23 күн бұрын

Cela me rappelle quand j’étais adolescent un père turc qui tenais un kebab sur Strasbourg il était le seul du quartier à faire sa propre broche les autres se contenter de les acheter surgelés déjà faite . Et croyez moi qu’il été un des meilleurs kebab de Strasbourg