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HOW TO REMOVE GAS IN HOME MADE WINE - DEGASING PROCESS
Рет қаралды 41,067
3 жыл бұрынHi guys
We are a group of fun loving people who love to travel for food. We are basically from Bangalore in Karnataka and my native is Chennai in Tamil Nadu. We mostly keep travelling and explore the best restaurants and the best nonveg hotels around Bangalore and Chennai in Tamil Nadu.
Our Channel is mainly focused on food reviewing , cooking some wonderful recipes which were really good at restaurants and parenting skills with our experience.
Our channel is basically in Tamil and we can speak multiple languages .
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@massdosage2235 3 жыл бұрын
தமிழ்நாட்டின் *WALTER WHITE* 🔥🔥🔥🔥🔥
@Musiri_admk_ITwing 3 жыл бұрын
செய்து வடிகட்டி 15 நாட்கள் ஆகிவிட்டன உண்மையிலேயே அருமையாக உள்ளது...
@joeKing-ny4fe 5 ай бұрын
😊😢😢😢😢
@logesh1985vindian 3 жыл бұрын
Nice to see bro. As you suggested, I've kept the room ventilated for exit of fermentation smell. Now its going well. Day by day the co2 gas release reducing. Now at day 5 of stage 1 fermentation. 👍
@janakiraman4954 3 жыл бұрын
Unga video paathu muskmelon wine try pannirruka 3rd day process semmaiya poguthu. thank you soooooooo much thailava semmaiya👌 enjoy panni vaalalam💪✌️ and u r great👏👏👏
@mohanselvamani9478 3 жыл бұрын
Namakku Name Thittam successfully implemented bro... Thanks. Taste and alcohol is smooth...🙏👍
@thamilagam1717 3 жыл бұрын
Today tasted first wine after 15days, Really nice 3 class is Enjoyable. Thanks bro...
@poojalover6505 3 жыл бұрын
Bodhai yeppadi irruku bro? ?? ?
@thamilagam1717 3 жыл бұрын
@@poojalover6505 bro 4 🍷 is more than quarter.
@jeevat8715 2 жыл бұрын
vera leval bro...... nalla pesurigka.......na try panni pakkuran
@Dave_en 3 жыл бұрын
If you start degassing from day 1, then there would be very less gas dissolved in the wine at the end. We don't need to add extra oxygen after the primary stage has ended. Just siphon off and keep it for one more month. That way you get gem like clear wine without fizz.
@hackeravatar5583 3 жыл бұрын
Sir correct me if I am wrong - after 21 days of primary fermentation, remove the grapes and air tight the bottle for 1 month, then do this with blender, then store it in an air tight bottle
@selvastravelforfood2859 3 жыл бұрын
No first 5 days is 1st fermentation then filtering and storing in an airtight bottle for 21 days then do the degasing and store in a bottle and consume
@sathyaprakash3543 3 жыл бұрын
@@selvastravelforfood2859 Hi, can I keep it for 21 days with Airlock shaking it daily then filter and store in bottle??
@tamilguys393 2 жыл бұрын
@@selvastravelforfood2859 which bottle to use sir ,, plastic or glass .2 stages process which type of bottle or use Fully close bottle or Airlock equipment fixed bottle 🙄🙄
@mariyas409 2 жыл бұрын
Sir unga video super,nanum wine pannuven sila samayathula kids ku kudukumpothu kashtom alcohol iruntha so,alcohol remove panna ethavathu vazhi irukka pls sollunga
@commontamizhan7873 3 жыл бұрын
First time unka channel videos pakuren wine videos ellame paathachi thanks for your ideas
@DrSVJ 3 жыл бұрын
Sir, instead of yeast, I used 2 days fermented grapes juice. Will it be successful for making wine?
@selvastravelforfood2859 3 жыл бұрын
Yes it should work well
@successunlimited5759 3 жыл бұрын
I did with Morris Green banana with elachi flavour. Took 5 to 7 days too much of corbon di oxide gas. Wine Came out well bro 👌 ellam guruvoda training & asirvadham dhan 🙏🙌. Current a 2 kg grape wine & 5 kg musk melon wine processing. Take care ❤️🤗
@selvastravelforfood2859 3 жыл бұрын
Super
@ragavendhranramakrishnan800 2 жыл бұрын
நமக்கு நாமே திட்டம் சிறப்பான வெற்றியே... வாழ்த்துக்கள் சகோ
@mukeshmj1330 3 жыл бұрын
Hiii sir unga video lam paathu nalla best aa wine senju friends oda enjoy panrom ..apram apple side winger ippo use pantra itha use panna lipoma karaiyuma family problem haa varuthu ...?
@sophiaraj6722 2 жыл бұрын
Super idea brother. Thank you for sharing this tip. Tell wine making in plastic bottle is ok? Or not
@jefrinj3347 3 жыл бұрын
romba perumaiya iruku thala 🤣🤘🏻
@shafnashafna8959 2 ай бұрын
Ellam wine fruits Kum ore ingredients thaana?
@udaya6115 3 жыл бұрын
Im brewing from may-2020 to present, learned from youtube videos name howtobreweverything because that time no tamil channel was not popular or less skilled. Till Date im drinking min. 30 litres per month with no side effects. My health observation: 1. No abdomen burning tomorrow morning 2. Easy Digestion 3. No hangover 4. Sexual performance enhanced 5. Gives me physical strength 6. Main: cost of product is yeast 40rs + sugar 80rs + grapes 200rs for 15 litres of wine. Enjoy
@santhoashh.k4101 3 жыл бұрын
hi bro.. nice video.. naan 6kg pottu try pani iruken.. daily bottle ah shake pannauma.. ilate apdiyae vitralam ah.. coz in other youtbe channels they say to stir daily.
@skarunanithisknithi5127 3 жыл бұрын
வாழைபழத்தில் செய்து வைத்துள்ளேன் இரண்டு நாள் ஆகுது....
@selvakumar-jn9gs 3 жыл бұрын
Evalo naal aagum
@anythinkshareit6226 3 жыл бұрын
Nanum babavel senje vachirukean, 5 days achi
@prathaps9646 3 жыл бұрын
Call me 6380783962
@anand3624 3 жыл бұрын
Musk Milon wine fermentation 25 Days complete aachu sir , , 25 Days after crct a panirnthkm aptina , Athoda smell epti sir Irukum so atha Mattum slunga
@karthikRajendran23 3 жыл бұрын
Thala Bangalore la liquor shop open tana??!
@udaya6115 3 жыл бұрын
High skilled Tamil brewer selva 👏👏👏 i am also a high quality artist (ask my friends)
@balajiraj6173 Жыл бұрын
Bro we can mix soda and we can drink it will be good
@VimalVikranth 3 жыл бұрын
Thalaiva.... Wine benefits sollunga anna
@sathishsharma7076 3 жыл бұрын
Mixed fruits potu panna mudiyum ahh bro?
@cairnsfernando9035 3 жыл бұрын
Anna 2 weeks munnai niiga upload pannina live video ipodha paartha , niraya perku fermentation start aagalanu solraaganu sonniga , niiga Bangalore soo ungaluku fermentation stuck aagalanu sonniga yep i been there always chilled aah irukum , Yennoda native tirunelveli inga heat konjam adhigam dha na epoum v2la wyne ready pannidha sapdura soo na fermentation stuck aagama iruka oru idea solra anna , Yeast aha must oda add panradhuku munnadi konjam hot water la konjam yeast um konjam sugar um add pannita 2 to 3 hrs la adhu activate aagidum Anna adhuku apro must kuda Add pannina easy aah fast aah fermentation start aagidum sooo after that kuda stuck aagadhu , and also , kulandhaiku thottil aatura maadhiri once a day naa ma edhula fermentation ku vachirukomo adha aati vitta stuck aagadhu Anna , unga next video la idha solluga ,NAMAKKU NAAMEH plan Ellorukum success aaga Yedho yennala Mudinja help Anna , ellorukum unga video la solluga
@krishnahem1134 4 ай бұрын
We have to keep inside the ground one month not to use plastic can mud pot
@nandhakumar9554 3 жыл бұрын
Bro yeast venum.. Link send pannuga
@muralimanikam1210 3 жыл бұрын
Vanakkam anna super video thanks
@subashgraj5482 3 жыл бұрын
தலைவா love you bro from 🇬🇧🇬🇧🇬🇧
@views_st 9 ай бұрын
Thaliva😂❤
@sriv.v456 Жыл бұрын
Bro Nan ready pannier but sweet over .sweet reduce Panna enna pannalam bro
@chandrasekar8558 3 жыл бұрын
U r really very intelligent. Keep it up. Chennist
@motivationmedia6068 3 жыл бұрын
Food video podunga bro
@govindharajan09 2 жыл бұрын
10 லிட்டர் தண்ணீருக்கு எவ்வளவு ஈஸ்ட் சேர்க்க வேண்டும்? தயவு செய்து பதில் கூறவும்..
@prab661987 Жыл бұрын
Bangalore la enga Bro... Address sollunga ... oru WFH session poduvom :P
@pjentertainment7349 3 жыл бұрын
நன்றி நமக்கு நாமே திட்டம் பெரும் புரட்சி செய்துள்ளீர்கள் அனைவருக்கும் பயனுள்ள வீடியோக்கள் அதிவிரைவில் நீங்கள் நினைத்தது நடக்கும் திருச்சி சிவா
@sathisash Жыл бұрын
Sir u teach very nice continue 😜
@rajvraaj5307 3 жыл бұрын
Bro enaku oru doubt Tamilnadu le wine limite 6to7 ltr nu soniga but villag food factory nu oru youTube channel kzfaq.info/get/bejne/pcWAftWj2b2cgnU.html 100kg grapes la wine poturukag thappu illaya
@selvastravelforfood2859 3 жыл бұрын
I don't know bro but legally each state has its limits
@PuthinSuresh 3 жыл бұрын
Sir, for storing the wine do we need fridge or room temperature is enough. ?
@selvastravelforfood2859 3 жыл бұрын
Room temperature
@sriv.v456 Жыл бұрын
Sir how to remove extra sweet after preparing
@chandrakalabidri2977 2 жыл бұрын
Is it ok if you keep it in plastic container
@manoojss5334 3 жыл бұрын
Hello Brother, It’s been 8 days and still air bubbles haven’t stopped. Should I wait till it’s complete or I can go ahead and filter?. FYI : It’s winter now where I live which is around 12•C. Response is highly appreciated. Big thanks!
@selvastravelforfood2859 3 жыл бұрын
May be because of the temperature wait til it has stopped bubbling
@manoojss5334 3 жыл бұрын
@@selvastravelforfood2859 Thought so. Anyways, I will touch base with you either on Instagram or Facebook in case of any help required. Have a great day! Thanks.
@sharanpr6116 3 жыл бұрын
anna 4 kg grapes ku evalo water & yeast and use pannanum...konjam sonna...nammaku nammae pannipom...
@nandhini6619 3 жыл бұрын
4litter water 2kg sugar
@sharanpr6116 3 жыл бұрын
@@nandhini6619 thx bro....
@selvastravelforfood2859 3 жыл бұрын
Sugar mattum 1 kg podunga
@broadwaynari 3 жыл бұрын
Bro degassing appo oxygen mix aagi vinegar ayidatha wine . Coz previous videos la oxygen kalakama paathukanumnu sonninga
@selvastravelforfood2859 3 жыл бұрын
No bro 5 minutes than adu contact la varum later we will airtight aah store pannanum and consume
@gnpraveenkumar 3 жыл бұрын
Epadi open tub'la vachu beat pana, atmosphere oxygen kuda react age vinegar'ah ferment agata bro?
@selvastravelforfood2859 3 жыл бұрын
No problem it has stopped fermenting
@pvxmedia7207 3 жыл бұрын
Sir naga 10days ku pulpy remove panna alchohal percent low agadha
@kalanjieswari9257 3 жыл бұрын
Super annan liked
@pasupathia3353 3 жыл бұрын
@Selva where you are getting Panner grape in Bangalore. I am unable to get in my area.
@pasupathia3353 3 жыл бұрын
??
@poornamchandrasekar1719 3 жыл бұрын
திராட்சை ௯ட செவ்வாழைபழம் சேர்த்து wine தயாரிக்கலாமா
@ArunKumar-ne9pq 3 жыл бұрын
Super selva brother
@channel-zu7dn 3 жыл бұрын
தலைவரே எல்லாம் பழத்தையும் வச்சு wine செய்யாலாமா?
@mds6750 3 жыл бұрын
No more wine shop... thanx
@selvastravelforfood2859 3 жыл бұрын
Ur most welcome
@arun6461 3 жыл бұрын
Nice bro try once doing mango Wine...
@kannathasankutti9449 3 жыл бұрын
நான் கிரேப் ஒயின் ரெடி பண்ணுனேன் வேற லெவல் மப்பு 10 லிட்டர்
@jaikarmero2559 3 жыл бұрын
last year iam also
@amuthanart1850 2 жыл бұрын
Super bro
@chefrewskitchen 3 жыл бұрын
Super brother
@pbbsc.v.murugesawari4680 2 жыл бұрын
Good evening bro, my name is murugesan. iam in dindigul, we have 4acres of sapotta trees. iam planning to make sapotta wine,can you tell me process. or make a vedio in sapotta wine process.
@subashsubash8353 2 жыл бұрын
Ella wine m same process than bro
@angelthomas1088 3 жыл бұрын
Bro Nan 2, 3 times wine successfully done even many friends r asking me so I like to make this as wine business can u give me some idea is there any law.
@deepakstark2754 3 жыл бұрын
Bro, what happens when I used bread yeast for wine... Boz I did maked wine process 4 days ago...
@selvastravelforfood2859 3 жыл бұрын
I have been using the same and it has worked out fine for me
@deepakstark2754 3 жыл бұрын
@@selvastravelforfood2859 @SELVA'S TRAVEL FOR FOOD 🙌 sounds good Anna... Waiting for more 4 days and let u know how it's .... All credit goes u only bro.... And next I'm planing to do tender Coco kafir.... I hope u support us... 🙏
@sureshkannan8597 3 жыл бұрын
Bro how to prepare without sugar dry wine?
@nkjeen6317 3 жыл бұрын
Bro antha blender metal athanala ethavathu reaction nadakkatha
@saganamakkal 3 жыл бұрын
நாட்டு சர்க்கரை us panalama...?
@balajis495 3 жыл бұрын
Anna Vera level 😍
@karkuzhali9046 3 жыл бұрын
அருமை
@haneefhase7896 3 жыл бұрын
Love from Chennai....
@Twowheelstalk917 3 жыл бұрын
Can I get 1 bottle wine brother green grapes r black grapes
@selvastravelforfood2859 3 жыл бұрын
Not for sale
@Twowheelstalk917 3 жыл бұрын
@@selvastravelforfood2859 ok brother
@saransai6434 3 жыл бұрын
சூப்பர் தலைவா
@beesmaall5457 3 жыл бұрын
Hai bro super
@user-cm9di6fc1v 3 жыл бұрын
bro wine pulipu taste ah iruku enna panrathu(pineapple)
@massdosage2235 3 жыл бұрын
Adhu vinegar ya wine ila😂😂😂😂😂😂😂
@sathishkumar-jv1uu 3 жыл бұрын
Odampuku nallatha sir
@mekalanareshbabu760 3 жыл бұрын
Bro yeast powder meaning
@sensens1164 3 жыл бұрын
பிளாஸ்டிக் கேனில் வைக்கலாமா?
@powerbabu7999 3 жыл бұрын
while making graph wine can we boil the graph in order to quick fermentation, what ur fb id?
@selvastravelforfood2859 3 жыл бұрын
I don’t know bro
@mrramkumareee6238 3 жыл бұрын
Thala na 5 little red wine panni erukka ... 15 days achu.. epoo thalaaa kudichaa nalla erukum... pakkava vanthu eruku..... lvu u thala ...Unga smile semmaya always
@selvastravelforfood2859 3 жыл бұрын
Can start having
@mrramkumareee6238 3 жыл бұрын
@@selvastravelforfood2859 yes sir.... lot of fun and lot of enjoyment 🥰
@TravelWithDingle 3 жыл бұрын
You should show how to use bentonite for filtering...🤘
@praveenleander 3 жыл бұрын
Cheers bro👍
@hindu_temple_sculptures 3 жыл бұрын
I like ur speech
@rufusamalan8916 3 жыл бұрын
Bro musk melon la wine panninen konjam pulikkithu athu gas irukkurathaala nadakkumaa?? Degas pannina sari aagiduma
@selvastravelforfood2859 3 жыл бұрын
May be you added less sugar
@rufusamalan8916 3 жыл бұрын
@@selvastravelforfood2859 thanks bro
@creativeprojecttamil 3 жыл бұрын
Nice
@gopinadh1276 3 жыл бұрын
Mango wine pana nalaerukuma Broo
@geethas1661 3 жыл бұрын
Hi sir can please suggest bucket biryani in Bangalore I am from Jayanagar if swiggy Zomato or dunzo or any home delivery tomorrow I required please
@selvastravelforfood2859 3 жыл бұрын
Zoharian, Madurai pandi mess
@geethas1661 3 жыл бұрын
@@selvastravelforfood2859 I am from Jayanagar Bangalore
@sermaduraisermadurai7055 3 жыл бұрын
Super anna
@manojmanoj-kb3ze 3 жыл бұрын
சூப்பர் டிரை பண்கிரேன்
@kevindanjason9866 3 жыл бұрын
While degassing, doesnt oxygen mixes with wine and converts to vinegar???
@selvastravelforfood2859 3 жыл бұрын
No we are working for just 5 minutes and later sealing in bottles to consume it has worked fine for me
@santhoshprathap6154 3 жыл бұрын
Hibiscus wine ready pannunga
@user-yp6tb3ry3g 3 жыл бұрын
Lemon use panni wine pannalama
@honeyshrider5309 3 жыл бұрын
Wine making la instant yeast use panlama anna
@selvastravelforfood2859 3 жыл бұрын
Yes
@jayaraghav1220 3 жыл бұрын
Super
@nallusamy4925 3 жыл бұрын
ஒரு கிலோ திராட்சைக்கு எத்தனை மில்லி தண்ணீர் ஊத்த வேண்டும் எத்தனை கிராம் சர்க்கரை போட வேண்டும்
@ranjith7595 3 жыл бұрын
1st part video link pls
@shipsinfo9791 3 жыл бұрын
plastic tap eruku bro bottom la connect panita ungalukku consume panna easy ah eruku...
@TheAnandips 3 жыл бұрын
Wow ji
@kandiyarphoenix3559 3 жыл бұрын
அண்ணே விட்டுட்டு குடிக்காதிங்கண்ணே
@harisaran3383 3 жыл бұрын
Test yapadi irukum soluga pulikuma
@pmtamil829 3 ай бұрын
தமிழ்நாட்டில் இதை செய்யலாமா
@ka4660 3 жыл бұрын
Glass bottle la store pannom... but bubbles vanthute eruku... what reason bro
@selvastravelforfood2859 3 жыл бұрын
It is still fermenting then
@maxhere. 3 жыл бұрын
Edho arambichurom 👌🏻
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