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#vermicelliupma #semiyaupma #breakfast #dindigulfoodcourt
Ingredients
Vermicelli - 1 cup
Oil - 2 tbl spoon
Mustard - ½ teaspoon
Urad dal - 1 teaspoon
Cashews - 10
Onion - 1
Green chilli - 2
Curry leaves
Carrot - 1
Green peas - ¼ cup
Beans - 5
Salt
Lemon juice - 1 teaspoon
Coriander leaves