No video
Let's Make a Pernil (Puerto Rican Roast Pork Shoulder)!
Рет қаралды 830,101
Күн бұрынPernil (Roast Pork Shoulder) is a staple at many Puerto Rican celebrations. Flavored with lots of garlic and herbs and topped with a crunchy skin (cuero or chicharrón).
10 pound pork shoulder bone-in, skin-on
1/4 cup white vinegar
16 cloves garlic (or 2 heads) peeled and mashed to a paste
2 tablespoons Sofrito
2 tablespoons Adobo seasoning
2 tablespoons onion powder (NOT granulated garlic as mentioned in the video)
1 1/2 tablespoons sazón
1 1/2 tablespoons dried oregano leaves
1/2 tablespoon kosher salt plus more for seasoning prior to roasting
1 1/2 teaspoons black pepper
Find the full recipe here:
senseandedibil...
Equipment used in this video:
Boning knife: amzn.to/3GjWfyt
Chef Knife: amzn.to/3njRSMd
Pilón: amzn.to/3feSAWU
Roaster with Rack: amzn.to/3K2IJSc
As an Amazon Associate I earn from qualifying purchases.
Timestamps:
Intro: 00:00
Prepping the Pernil: 01:46
Making the Marinade: 03:21
Marinating the Pernil: 04:54
Types of Pans for Roasting: 06:19
Roasting the Pernil: 07:04
FAQs: 09:16
Outtakes: 22:42
Follow my antics on
My Blog: senseandedibil...
Instagram: / senseandedibility
Facebook: / senseandedibility
Pinterest: / ediblesense
Twitter: / ediblesense
@johnbradley8034 Жыл бұрын
As a NYC African American kid, I grew up eating Pernil just like the wonderful Latino families of NYC. I am so glad to be able to identify with the Latino culture in this way. As an adult, I began roasting Pernil the same way my Mom did. This video is so helpful as it has provided me with more hints on how to enhance the flavor of my Pernil. Thanks for this very helpful and instructive video.
@SenseandEdibility Жыл бұрын
I'm so happy you found it helpful, John!
@zzzdomzzzify Жыл бұрын
add some vinegar to the sofrito next time... trust me!
@managingmarlys Жыл бұрын
Loved your video our family greedy too!
@jimbos2236 Жыл бұрын
@@SenseandEdibility nice job ! Later somebody was stating Cuba and Puerto Rico are different countries when somebody commented they love cuban food . I knew somebody was gonna beef about the comments. Lol so Fiesty the Puerto Ricans can be lol, Your a great cook I've subscribed for quality of you skill and the explanations you give to round out the preparation great job. Bendicion Senorita.
@aroha4154 Жыл бұрын
In nyc we’re real brothers and sisters!
@princessgabby5825 2 жыл бұрын
The way she tapped on it I died!!!!!!
@SenseandEdibility 2 жыл бұрын
LOL!!!
@msvalderrama1 Жыл бұрын
Yeah, I did too.
@kimmorankm Жыл бұрын
It was the crunch for me 😱🤤🥰
@MzNoemi69 Жыл бұрын
Pernil, arroz con gandules, potato salad, and pasteles are my fave combination! 😋
@SenseandEdibility Жыл бұрын
Same
@justbrowsing5963 Жыл бұрын
And don't forget the Coquito
@Emmashful 9 ай бұрын
Ensalada e papa!
@adriennedebrew1919 7 ай бұрын
LOVE PASTELES!!!
@angrychicken85 4 ай бұрын
I watch an excessive amount of cooking videos/shows/etc. This is actually my favorite, it's clear [instructions & visuals], detailed, and the last FAQ was *chef's kiss*. Many videos look good, but actually aren't. This is excellent work. 👍👍👍
@SenseandEdibility 4 ай бұрын
That means a lot to me. Sometimes I feel like I'm shouting into the void, so to know there's someone out there who appreciates my effort, means a lot. Thank you.
@chilloften 3 ай бұрын
I agree.
@carlosmgonzalez284 8 ай бұрын
By removing that bone confirms that it is DONE RIGHT. That has been the clue I always look for. I have always marinated the shoulder for 1 week and I’ve been roasting for the past 50 years.
@SenseandEdibility 8 ай бұрын
That’s always a great feeling to pull that bone out of the pernil like that😂 means all the hard work is about to pay off.
@onumaytuu 8 ай бұрын
I really like that you are taking the penil to the Fire Department. Fire Fighters save lives and you are doing something wholesome for them . Bravo .
@SenseandEdibility 8 ай бұрын
Firefighters are amazing.
@onumaytuu 8 ай бұрын
@@SenseandEdibility : 👍
@michaellmay 4 ай бұрын
I really HAVE to adjust my cooking time. Cuz black is beautiful, but not when it comes to pernil 😄 I'll try again next time. The meat is fine. But, that skin...it left to meet Jesus about 90 minutes ago. 😞
@michaellmay 4 ай бұрын
P. S. I didn't transfer to a 2nd pan. And, yes, the smoke detector started going off and it freaked the dog out something terrible. He ran upstairs and hopped in the bathtub. He's 14.
@blaqfish Жыл бұрын
You're a very patient teacher without making a person who has never cooked one feel less than... thank you 💜
@SenseandEdibility Жыл бұрын
My goal is to teach people to be confident in the kitchen. I hope I can make everyone feel like they have the power to do that. Thank you.
@ms.understood3167 Жыл бұрын
That tap of the knife was EVERYTHING. You're right that's the whole video 😍😍
@SenseandEdibility Жыл бұрын
We don't need to hear anything else, right?? LOL!
@freddyvelasquez4168 Жыл бұрын
My wife is a wonderful cook taught by her mom but I’m glad I came across your channel. It is always great to see a Latina keeping our culture and traditions alive by teaching others. Felicidades, hermana. Big Up from Brooklyn 🇵🇷
@SenseandEdibility Жыл бұрын
Thank you so much!
@CarrieLaCubana 9 ай бұрын
My half sister (Puerto Rican from dad) taught me how to cook. My mom was always working when we young. She’s Cuban. I did learn how to cook Cuban food as well when my mom got older n retired.
@elettramia6380 8 ай бұрын
Your people are Not ethnically latino, they are indigenous Americans and mestizo Americans who don’t respect their own cultural origins due to brainwashed cultural ignorance. HISPANIC LITERALLY MEANS SPAIN. LATINO MEANS LATIN HENCE THE TERM LATIN_O. AND THE CULTURA LATINA-THE LATIN CULTURE, THE LATIN PEOPLE, THE LATINO TRIBES (Latini), THE LATIN ETHNICITY AND THE LATIN LANGUAGE ALL COME FROM ITALY! LATINO IS THE SOLE IDENTITY OF SOUTHERN EUROPEAN LATIN MEDITERRANEAN DIASPORA WHOS ETHNICITY AND CULTURE COMES FROM THE TRUE AND REAL LATINO ANCESTORS OF ITALY. And Hispanic is literally the Latin language for Spain not the native Americans they colonized such as those Of south, Central American and Mexican origins weather you or others like you acknowledged it or not. Both Hispanic & Latin/Latino culture come from Europe that is Latin Europe. & Latin Europe was Latinized by Italy hence how Latina Italy got the historical Latin name LATINA! LATINO= SOUTHERN EUROPEAN LATIN MEDITERRANEAN DIASPORA OF THE LATINO ANCESTORS OF ITALY. Hispanic is the name the TRUE Latino people of Rome/Italy gave the Spaniards. People from south central America and Mexico are historically native Americans & now some Mestizos whom where just forced to learn Hispanic ways just like people in North America who where forced to learn English ways and it ends there. Being culturally UNROOTED due to brainwashed acculturation is why so many Americans especially North Americans don’t know their own identity Nor even care.TRUE Latin people need representation in North America as we are misrepresented all day long in this country and it’s not ok. Culturally rooted proud People native to south Central America and Mexico who embrace their true identity feel the same way with FALSE brands like Hispanic and Latino as that is Not their origin it is the origin of their conquerors. South Central Americans and Mexicans are indigenous Americans, mestizo Americans, Castizo Americans, zambos, pardos, sub Saharans etc. Not Latins, Not Latin Blood therefore Not LATIN_O. LATINOS are SOUTHERN EUROPEAN LATINS born anywhere in the world who’s roots come from the LATIN Roman Empire of the Mediterranean Race. Again HENCE HOW LATINA ITALY GOT THE HISTORICAL LATIN NAME LATINA! If those like you want to claim the Hispanic identity and origins of Spain then what ever. HOWEVER us culturally aware true Latin Mediterranean people are tired of this brainwashed American obsession with misappropriation and cultural rape of foreign Latin terms from Italy. Supporting American Brainwashed cultural theft for “gain” and “benefit” does Not magically change this. CULTURALLY REMOVED indigenous Americans, mestizo Americans etc. need to learn and respect their true culture that way they can stop stealing from the Real Latin peoples identity. & TRUE LATINO MEN & WOMEN AKA SOUTHERN EUROPEANS HAVE ALWAYS BEEN MULTI GENETICALLY MIXED ETHNIC PEOPLE DUE TO OUR MIDDLE EASTERN, NORTH AFRICAN & ETHNIC BALKAN DNA. THIS CULTURAL RAPE TOWARDS THE TRUE LATIN PEOPLE OF ITALY EXIST BECAUSE THOSE LIKE YOU BELIEVE YOU HAVE & WILL CONTINUE TO “BENEFIT” FROM THE CULTURAL THEFT TOWARDS US TRUE LATINO MEDITERRANEANS WHO DESCEND FROM ITALY! THE TERM LATINO DERIVES FROM THE VERY FIRST LATIN TRIBE CALLED THE LATINI. LATINI IS PLURAL FOR LATINO AS LATINO IS SINGULAR FOR LATINI. THEY WERE CALLED LATINI BECAUSE IT WAS A TRIBE OF MANY PEOPLE HENCE THE PLURAL TERM FOR LATINO BEING LATINI. LATINO REFERS TO A SINGULAR FORM OF BEING LATINI AND ALL THE LATINI INFLUENCES. THE SAME WITH LATINA BEING SINGULAR AND LATINE BEING PLURAL IN THE LATIN/ITALIAN LANGUAGE. THESE ARE ALL TERMS CREATED SOLELY BY THE TRUE LATINO MEDITERRANEAN ANCESTORS OF ITALY. YOU CAN NOT BE PART OF AN ORIGIN, HISTORY AND ETHNICITY WHICH YOUR ANCESTORS FACTUALLY ARE NOT HISTORICALLY RESPONSIBLE FOR. END OF STORY. IT HAS BECOME TRENDING PROPAGANDA FOR THOSE WHO ARE NOT OF PROMINENT LATIN MEDITERRANEAN ORIGIN TO MISAPPROPRIATE LATIN EUROPEAN TERMS OF ITALY AS TRENDING PROPAGANDA TO APPEAR MORE DESIRABLE FOR SOCIAL STATUS FOR SOCIAL ADVANTAGE. AND IT NEEDS TO BE EXPOSED AND PUT TO AN END. PERIOD.
@albeal9213 8 ай бұрын
I am German and made an 8 lb Pernil for Christmas 2 years ago, "It Was Amazing and a massive hit"! I am going to cook it again this year but I wanted a different aproach and I beleive I found it on your channel. This puppy is almost 16 lbs! ( picknick pork shoulder roast with a huge cap). I was concerned of the cook time and you explained it beatifuly. I will use the 30min per pound (I want to be able to slice it). I will let you know how it came out. Thanks again for your expertise and knowledge. avb OOOOOFFFF 7 to 8 hours in the oven, I am definately turning the heat off in the apartment on that day....😁
@SenseandEdibility 8 ай бұрын
My goodness that’s a huge pernil!! Enjoy it!
@user-nz8dv9hg7l 7 ай бұрын
3 days to marinade! I’m going to be more excited to eat this than open presents on Christmas
@indiaarchie1650 Жыл бұрын
I DID IT! My first time! I only marinated it for a day and the half. BUT, I put my foots in it!!! DELICIOUS! THANK YOU! Mine makes that hard sound also. I wish I could send you a pic! You definitely have a subscriber! ❤❤
@SenseandEdibility Жыл бұрын
Awww!! I love to see it! And YASSSSSS to putting your foot in it!!
@kimquinn7728 8 ай бұрын
Congratulations! A labor of love.
@ramencurry6672 7 ай бұрын
Wow!
@makavelizu2922 8 ай бұрын
I'm a Black American / Puerto Rican from NY and have made Pernil before, I even experimented making a jerk Pernil. It was very good 🤤. But, the 3-day marinating procedure is something I haven't seen before (only for Turkey on Thanksgiving). However, I'd be sure to do this next year😊. Thank you for your contribution to our culture. You're appreciated sista 😁
@SenseandEdibility 8 ай бұрын
You're welcome! I hope you like it as much as we do! PS: I also have a jerk pernil recipe on the site. It's sooooo good.
@fabiolean 7 ай бұрын
This is the very definition of nostalgia food for me. I'm a great cook, but my mom still has me beat for the classic Puerto Rican dishes. She's got that touch!
@sallyleon1692 Жыл бұрын
As a young mother, I lived across the hall from a Puerto Rican family and I've never forgotten (and never learned how to cook) Dona Virginia's arroz con gandules. Now at age 65, I found your channel, thawed the half pork shoulder in the freezer (just over 5 pounds), marinated it according to directions (almost 3 days), cooked it yesterday along with your arroz con gandules. We were drooling all afternoon while the pernil roasted in the oven and that powerful aroma wafted throughout the house. Everything came out so delicious! Your recipes are wonderful and they work. Thank you for sharing!
@SenseandEdibility Жыл бұрын
Thank you for watching. I'm so glad you were able to recreate it.
@nicandrews1370 2 жыл бұрын
I watched the first 10 DAMN SECONDS and was like: "Yeah, this a real Puerto Ricana right here!" I'm finna make this, I already trust the recipe sis!
@SenseandEdibility 2 жыл бұрын
You know it!! I don't play about my food! LOL! Enjoy it, Sis!
@miketheknife2 7 ай бұрын
Made this for Christmas, it was delicious. Just like grandma use to make, thanks for sharing.
@SenseandEdibility 7 ай бұрын
I'm so glad you enjoyed it! Thanks for watching!
@carolyncleodailey Жыл бұрын
My dear Empress of Cooking, I bow to you!!! Your food knowledge is where recipe, description, instruction, and common sense meet. Then, you share all of this with an actual demonstration dish!!! You deserve a show on the food network!!! If anyone wants to start a fan club for Maria, let me know!!’
@SenseandEdibility Жыл бұрын
Thanks so much. I appreciate you! -Marta
@karenbaker2566 Жыл бұрын
I am a country gal from Oklahoma in the US. I have so many “recipes” from my mom and grandma that are not in most cookbooks, because so much is about adapting and adjusting as needed. I am grateful that I was able to watch the food that was being made as I was growing up. Thank you for sharing that kind of knowledge from your culture with us! 👏🏼😍
@SenseandEdibility Жыл бұрын
It's an honor and a pleasure. Thank you for watching, Karen!
@esauspruill Жыл бұрын
😅nice funny banter 😊
@SenseandEdibility Жыл бұрын
@@esauspruill I'm glad you enjoy it!
@jens.5770 2 жыл бұрын
Oh, I'm here for this one! Literally my favorite thing EVER. I learned the hard way my first time making this about the dangers of not switching pans - freaked me out, freaked out the smoke detectors, freaked out my dog, freaked out my family. Switch the pans! This is the best pernil...thank you, Marta!
@SenseandEdibility 2 жыл бұрын
RIGHT?!?! For the longest time I stayed stuck on leaving it in the same pan, then one day I said, "I don't have to put myself through this trauma." Been delivered ever since. LOL!
@misscooks601 Жыл бұрын
Lol omg I’m so sorry to hear. But thanks for the laugh.
@garysuarez9614 Жыл бұрын
In the Army amongst Caribbean Latinos and in my youth when my Dad used to play at Spanish mass (he was stationed in SC, that is what it was called) this was the centerpiece of any celebration. Please believe me when I say, I could smell this as you cooked it. Thank you. Gonna make this the center of my holidays again. (beats dry a$$ turkey, lemme tell ya...)
@SenseandEdibility Жыл бұрын
I know that's right, Gary!
@elettramia6380 8 ай бұрын
They are Not ethnically latino, they are indigenous Americans and mestizo Americans who don’t respect their own cultural origins due to brainwashed cultural ignorance. HISPANIC LITERALLY MEANS SPAIN. LATINO MEANS LATIN HENCE THE TERM LATIN_O. AND THE CULTURA LATINA-THE LATIN CULTURE, THE LATIN PEOPLE, THE LATINO TRIBES (Latini), THE LATIN ETHNICITY AND THE LATIN LANGUAGE ALL COME FROM ITALY! LATINO IS THE SOLE IDENTITY OF SOUTHERN EUROPEAN LATIN MEDITERRANEAN DIASPORA WHOS ETHNICITY AND CULTURE COMES FROM THE TRUE AND REAL LATINO ANCESTORS OF ITALY. And Hispanic is literally the Latin language for Spain not the native Americans they colonized such as those Of south, Central American and Mexican origins weather you or others like you acknowledged it or not. Both Hispanic & Latin/Latino culture come from Europe that is Latin Europe. & Latin Europe was Latinized by Italy hence how Latina Italy got the historical Latin name LATINA! LATINO= SOUTHERN EUROPEAN LATIN MEDITERRANEAN DIASPORA OF THE LATINO ANCESTORS OF ITALY. Hispanic is the name the TRUE Latino people of Rome/Italy gave the Spaniards. People from south central America and Mexico are historically native Americans & now some Mestizos whom where just forced to learn Hispanic ways just like people in North America who where forced to learn English ways and it ends there. Being culturally UNROOTED due to brainwashed acculturation is why so many Americans especially North Americans don’t know their own identity Nor even care.TRUE Latin people need representation in North America as we are misrepresented all day long in this country and it’s not ok. Culturally rooted proud People native to south Central America and Mexico who embrace their true identity feel the same way with FALSE brands like Hispanic and Latino as that is Not their origin it is the origin of their conquerors. South Central Americans and Mexicans are indigenous Americans, mestizo Americans, Castizo Americans, zambos, pardos, sub Saharans etc. Not Latins, Not Latin Blood therefore Not LATIN_O. LATINOS are SOUTHERN EUROPEAN LATINS born anywhere in the world who’s roots come from the LATIN Roman Empire of the Mediterranean Race. Again HENCE HOW LATINA ITALY GOT THE HISTORICAL LATIN NAME LATINA! If those like you want to claim the Hispanic identity and origins of Spain then what ever. HOWEVER us culturally aware true Latin Mediterranean people are tired of this brainwashed American obsession with misappropriation and cultural rape of foreign Latin terms from Italy. Supporting American Brainwashed cultural theft for “gain” and “benefit” does Not magically change this. CULTURALLY REMOVED indigenous Americans, mestizo Americans etc. need to learn and respect their true culture that way they can stop stealing from the Real Latin peoples identity. & TRUE LATINO MEN & WOMEN AKA SOUTHERN EUROPEANS HAVE ALWAYS BEEN MULTI GENETICALLY MIXED ETHNIC PEOPLE DUE TO OUR MIDDLE EASTERN, NORTH AFRICAN & ETHNIC BALKAN DNA. THIS CULTURAL RAPE TOWARDS THE TRUE LATIN PEOPLE OF ITALY EXIST BECAUSE THOSE LIKE YOU BELIEVE YOU HAVE & WILL CONTINUE TO “BENEFIT” FROM THE CULTURAL THEFT TOWARDS US TRUE LATINO MEDITERRANEANS WHO DESCEND FROM ITALY! THE TERM LATINO DERIVES FROM THE VERY FIRST LATIN TRIBE CALLED THE LATINI. LATINI IS PLURAL FOR LATINO AS LATINO IS SINGULAR FOR LATINI. THEY WERE CALLED LATINI BECAUSE IT WAS A TRIBE OF MANY PEOPLE HENCE THE PLURAL TERM FOR LATINO BEING LATINI. LATINO REFERS TO A SINGULAR FORM OF BEING LATINI AND ALL THE LATINI INFLUENCES. THE SAME WITH LATINA BEING SINGULAR AND LATINE BEING PLURAL IN THE LATIN/ITALIAN LANGUAGE. THESE ARE ALL TERMS CREATED SOLELY BY THE TRUE LATINO MEDITERRANEAN ANCESTORS OF ITALY. YOU CAN NOT BE PART OF AN ORIGIN, HISTORY AND ETHNICITY WHICH YOUR ANCESTORS FACTUALLY ARE NOT HISTORICALLY RESPONSIBLE FOR. END OF STORY. IT HAS BECOME TRENDING PROPAGANDA FOR THOSE WHO ARE NOT OF PROMINENT LATIN MEDITERRANEAN ORIGIN TO MISAPPROPRIATE LATIN EUROPEAN TERMS OF ITALY AS TRENDING PROPAGANDA TO APPEAR MORE DESIRABLE FOR SOCIAL STATUS FOR SOCIAL ADVANTAGE. AND IT NEEDS TO BE EXPOSED AND PUT TO AN END. PERIOD.
@valiantabello Жыл бұрын
I almost don't believe this was done in an oven. This is amazing. Thank you!!!!
@SenseandEdibility Жыл бұрын
You're welcome!
@ovrjoyd4u2 Жыл бұрын
Soy morenita, pero I am making Pernil and arroz con gandules for Christmas. Wish I had some coquito to wash it down with. Missing my hometown of NYC, but recreating a bit of Latin flavor here in the south. Felicidades
@SenseandEdibility Жыл бұрын
Well, you know I have a coquito video and there's still time to make and cure it before Christmas! kzfaq.info/get/bejne/jJ2nY8iVmt-ooqM.html
@mclyrical_af Жыл бұрын
Don't be afraid to touch your meat😂😂💀 Great recipe sis. The wife & I actually wanted to learn how to make this. Thanks👌🏾
@SenseandEdibility Жыл бұрын
Enjoy!!
@sethgomez7207 Жыл бұрын
This might be the most impressive pernil i've ever seen! The absolute care and thought put into it. I've never seen this technique and gotta try it soon
@SenseandEdibility Жыл бұрын
I'm honored you think so, Seth. Thanks so much for watching.
@jusliving7977 Жыл бұрын
My daughter & I followed your recipe and instructions in this "Let's make Pernil" video. It was not only a fun Father/Daughter experience we also had a fantastic Pernil to show for it. Our family gobbled it without taking a breath. Thanks so much. Que Dios lo bendiga🙂🙏🏽❤️
@SenseandEdibility Жыл бұрын
What a great experience to share together! So glad my recipe could be a part of it! God bless you guys.
@xarisstylianou 9 ай бұрын
We use a wood burning oven Would that make any difference?????? We also use the oven for catering for weddings ,,,, normally it takes 8to10 hours to cook depends on what meat we are using All ower meat is freash small pig about 45 klo,s. The chicken we put in the last one to one #helf hours We use the grease for grave
@suindoe8141 10 ай бұрын
When the cuerito is crispy, you know it's poppin
@SenseandEdibility 9 ай бұрын
I know that's right!
@sirmi9868 Жыл бұрын
Glad to see many people liking Puertorican food🤤🤤💪
@SenseandEdibility Жыл бұрын
Isn't it beautiful?
@monermccarthy7198 Жыл бұрын
As an Irish woman I have had this at many parties it is delicious. I'm going to prepare this for Christmas. I can't bring myself to use jarred garlic, it's th real thing for me.
@SenseandEdibility Жыл бұрын
I loathe jarred garlic because it has a funny taste in my opinion. But, I do understand the need for it for some people. BTW, I spent some time living in County Cavan and loved your country.
@dreamgirrrl9 Жыл бұрын
Girl u are THOROUGH! I wasn't even lookin for a pernil recipe, I'm not even a big fan of pernil. But dam u drew me in and i watched the entire vid AND then subscribed 😂 I love to cook and my husband & I I love PR food. Now I wanna cook a pernil 👩🍳😜
@SenseandEdibility Жыл бұрын
I'm so happy to have you join us!
@reddogdude Жыл бұрын
Although I’m not actually Puerto Rican, I lived in PR at 3 different times in my life, am on my 2nd Puerto Rican wife (I guess I have a type), have eaten like a zillion pernils but have never been inspired to cook one - until now. Great vid! I subscribed to your channel and am going to use it as a resource for forays into “cocina criolla.” Thanks for posting/sharing.
@SenseandEdibility Жыл бұрын
Aww! That means a lot to me! Thank you for watching.
@rvtab Жыл бұрын
i don’t think i’ve ever subscribed so quickly to a channel. those first 11 seconds were just it. that clink!! 👏🏾👏🏾👏🏾 as a dominican new yorker i’m hooked. watching this felt like when i learned how to make pernil from my tias. amazing content already. thank you for sharing your recipes with us!☺️
@SenseandEdibility Жыл бұрын
I'm so glad you're here, Rubi. And thank you for your kind words. I really do feel like our cuisines are one in the same.
@realfakedoors2 Жыл бұрын
I immediately hit like at that spot too lol!🤣
@SenseandEdibility Жыл бұрын
@@realfakedoors2 Thanks so much!
@jennyalvarezcantante3671 Жыл бұрын
@@SenseandEdibility definitely, us Cubans love making that pernil too. It's definitely a Caribbean latino thing. Our food is very similar. Loved your video.
@jamesb8193 Жыл бұрын
It's July 23 2023, I'm going to make a date to practice next week. I'm heading to the meat market.😂
@jackie9068 Жыл бұрын
As a Jamaican l grew up eating this on special occasions we call the skin crackling it is craved for more than the meat.
@SenseandEdibility Жыл бұрын
I totally agree with you
@betsylindsay8480 Жыл бұрын
Liked and subbed. Your cooking, techniques, teaching abilities, and personality are all winners. I grew up eating “Spanish Pork Roast” in Tampa. This crispy skin technique is the finishing touch I have been craving. Opening the oven door every 15 minutes alleviating the stem build up….brilliant! Thanks for posting.
@SenseandEdibility Жыл бұрын
My pleasure! Opening that door and rotating the pan mimics the pig roasting on a spit in a small way. It's definitely a technique I stick with.
@LzyJme2 Жыл бұрын
Since I was a nino gordito, my favorite dish has been Pernil con Congri. Now that I am an adult, I find myself wanting to cook more dishes in my own kitchen. Surprisingly, I haven't gotten around to making Pernil or Congri, so after looking around for a little guidance, I found your video and thought that it was the best so far for the Pernil! I appreciate the time that you take to talk about the steps involved and reasons why you might do one thing over another, including the FAQ section that you did.
@SenseandEdibility Жыл бұрын
I appreciate that very much. It helps to know that you find it worthwhile. Thank you for commenting
@taiuqsab Жыл бұрын
I need you to know that this video was recommended to me at 3am on a Thursday. It is now Saturday and I’ve already made arroz con gandules and marinated my pernil for 24 hours. I’m obsessed with your recipes and the Q&A is soo helpful. I was born in jersey and didn’t realize a lot of the food i associated with that place was puerto Rican. I’ve had pernil and arroz con gandules several times before - my dad and i eat it together whenever i visit. Now i know exactly what it is and how to make it! Thank you!
@SenseandEdibility Жыл бұрын
You don't know how honored I am. Thank you.
@kishadroid Жыл бұрын
This video has educated me so much compared to other videos I've watched for this recipe. You're the best and make the video feel more like a real-time cooking class. Thank you sis!
@SenseandEdibility Жыл бұрын
Glad it was helpful, Sis! Thank you so much for watching.
@jamesb8193 Жыл бұрын
Yeah her instructions are simple and to the point....That skin was amazing.
@anasantiago1764 Жыл бұрын
Hi Marta, I tried this recipe for Thanksgiving Day and I was able to make querro for the first time ever. Great recipe and tips. Thank you Ana Santiago
@SenseandEdibility Жыл бұрын
You are so welcome! I'm glad you were happy with the results, Ana!
@davidharbilas4185 Жыл бұрын
This is SO freaking great!! You do such a great job of explaining and presenting this whole thing, and I just love all the details and stories behind how this is made. I'm constantly amazed by how full of flavor and simple so much Latino cuisine is. I'm part Greek, and there's a fairly similar thing we do with leg of lamb, where you cut big slits into the meat of the leg and insert large slivers of garlic, or whole small garlic cloves. I did the same thing a few months ago with a boneless pork butt, and it was just incredible. Thank you for posting this. Happy, happy, happy!!
@SenseandEdibility Жыл бұрын
Yes!! I spent Easter in Athens one year and ate so much lamb, I thought I would explode. It was so delicious and amazing.
@steve9173 Жыл бұрын
I loved your video. The knife demonstration of that perfect Cuero was so satisfying! This should have been a required subject in NYC High schools. 😄
@SenseandEdibility Жыл бұрын
Thank you!! I do wish all schools still taught home economics.
@Ella_B33 Жыл бұрын
Mine is marinating right now! It's my first time making pernil, and I haven't eaten this in years. I cannot wait 😭 I'm adopting you as mi Tía 😂 Muchas gracias por la receta ❤️
@SenseandEdibility Жыл бұрын
Aww, how sweet!! I promise I'm not the Tía who asks when you're going to get a man, too. I'm the cool Tía.
@Ella_B33 Жыл бұрын
Coming back to let y'all know, THIS recipe right here is THE recipe, ok? Just stop looking, you've found the one. I failed on the cuero, but I'm the only Rican in my little family, so they didn't even know what they were missing. I was the only one pissed 😭. Maybe next time I'll get that part right too. But the flavor was BOMB. It got my husband off the couch, and he wouldn't leave me alone for the rest of the day 😩😂. I served it with arroz y gandules and baybayy....if you want to lock a man DOWN, this is how it's done 🙌🏼😩😂😂. Excellent recipe, I'm already being asked when I'm making the next one 😂.
@SenseandEdibility Жыл бұрын
@@Ella_B33 I'm so happy you enjoyed it!
@geraldnemeth7944 Жыл бұрын
I'm all in on this next week, Thanks for the video. I've been using sour orange in my marinade but have chosen to forgo it this time. My family no longer makes turkey for the holidays and pernil has become our tradition.
@SenseandEdibility Жыл бұрын
Sour orange is a great addition though. I would probably use it if I had access to it. Buen provecho and happy holidays.
@rumbleinthekitchen_Amy 2 жыл бұрын
This video was perfect! Thank you for answering every question I had about pernil! I especially appreciate the options you gave about the cut of meat. Too many people have been "it has to be THIS". I'm making my first ever pernil for Easter and I'm really excited.
@SenseandEdibility 2 жыл бұрын
It’s my pleasure, Amy! Enjoy it!
@rumbleinthekitchen_Amy Жыл бұрын
@Sense and Edibility I made this a year ago for Easter and it was amazing. So good in fact that I just got back from the store and am getting ready to prep everything to make it again. Thanks again for the recipe and for helping us create a new family tradition. ❤
@bngmummy85 2 жыл бұрын
You had me at "that's it. That's the whole video" 🤣
@SenseandEdibility 2 жыл бұрын
LOL!!!
@marianicolette2833 Жыл бұрын
I rewatched all 3 recipes this year, for pernil, ensalada de papa and pasteles de yuca... 😊 I literally caught all my family sneaking pedacitos de cuero and they said it was the first time the pernil was juicy and so damn tasty. 😋 ( lol don't judge me ya'll, i didnt know about swaddling) and the pasteles came out legit con sabor . Gracias Marta!!
@SenseandEdibility Жыл бұрын
It's my pleasure! Happy holidays!
@escondidostake 2 жыл бұрын
Marta...I love your videos!! You keep me laughing while learning! I will probably never make a pernil (because I'm old and lazy and don't like to cook anymore), however, I will definitely share your video with my family in the hopes that someone will make it. I have two granddaughters I am sure would love to try this recipe. I'm drooling just looking at your GORGEOUS pernil...yummy...and missing Puerto Rico!
@SenseandEdibility 2 жыл бұрын
That really puts wind in my sails, RoseMarie! Thank you so much. Hopefully you can find someone to make you one, because it's so very necessary, LOL!!
@blane6592 2 жыл бұрын
You answered every single question I had…I’m cooking this tomorrow for Easter! New subby! Thank you!!!
@SenseandEdibility 2 жыл бұрын
Happy Easter to you and yours!
@josiebfancy Жыл бұрын
So glad I found your video!!! It’s my first time making Pernil by myself. I started the journey a few days ago and I know that your tips will help me achieve my goal of being the official pernil maker of the family . Happy Thanksgiving!!
@SenseandEdibility Жыл бұрын
You got this!
@jeannemarie555 2 жыл бұрын
Hi Marta ! I made Pernil today and it came out exactly the way you said it would. Thank you so much for your tutorial. I learned so much from you! Happy Easter🐰🐣🐤🐥
@SenseandEdibility 2 жыл бұрын
You are so welcome!
@reallyfijateperocomocono1131 Жыл бұрын
I’m straight up Mexican but made this and some tostones and mayoketchup for a pot luck at work and all I’m saying I was that I was certified PR by the PR abuela at work lol she was the no nene you are PR I knew it you talked to fast in Spanish for a Mexican and now this lol she said the cruerito was soo good! Sooo thank you 🙏
@SenseandEdibility Жыл бұрын
Well, you know it's legit when the Abuela vets it, so welcome to the Puerto Rican club, Homie! I'll put your membership card in the mail asap.
@reallyfijateperocomocono1131 Жыл бұрын
@@SenseandEdibility lmao 🤣 woohoooo
@wellwellwellhowinteresting Жыл бұрын
"I knew you talked too fast in Spanish for a Mexican" lollllll 😂
@he1nghnz 2 жыл бұрын
Hi Marta! I remember trying to eat some of the skin in Germany. You gave me a look! and let me know that was not happening (paraphrashing) because Hector had to get the first piece. I love it!
@SenseandEdibility 2 жыл бұрын
Oh my gosh!! We still tell that story!! I hope you are well!
@cigitarot6629 Жыл бұрын
Dios mio! You are freakin’ bomb! This is so detailed. Me encanta! Thank you for this video as I can NEVER get my cuerito crispy. So, once again, thank you!!
@SenseandEdibility Жыл бұрын
Awww, thanks so much! I'm so glad for you!
@patriciajackson5414 2 жыл бұрын
Wow I’m so impressed with that pork shoulder and THAT SKIN . I look forward to trying your recipe. I’m all signed up to receive all your appearance/cook lesson. Thank you
@SenseandEdibility 2 жыл бұрын
Hope you enjoy
@FrankWolenczak 2 жыл бұрын
Professor, thank you. I learned more about doing Pernil from you than I thought possible. I'm getting a nine or ten pound pork shoulder on the first, gonna do the Marinade, remember to make sure to order a disposable pan from the supermarket when I need to switch pans. I can't wait to make it! Also, if you happen to know any tips or tricks on doing ribs like the three to four pound size, can you let me know?
@SenseandEdibility 2 жыл бұрын
I will do my very best to get a grilled and smoked rib recipe up ASAP. In the meantime I have a braised rib recipe on my site right now
@jamesmorrison7847 Жыл бұрын
My brother had a little trouble tracking down a pork shoulder roast that still had the skin on it. When he bought one at a Spanish market and told the people he buying it for Pernil, the ladies asked him if his wife was Puerto Rican? (We're Irish with blonde hair and blue eyes) He laughed, and said no, he's the cook.
@SenseandEdibility Жыл бұрын
I don't know why, but it does seem to be harder to find a good pernil with the skin still on. I hope he was able to find it. And go him! I love that he's able to prepare our traditional foods.
@joltjolt5060 Жыл бұрын
There's plenty of carribean Hispanics with blond hair blue eyes. Let her talk that smack to me.
@SenseandEdibility Жыл бұрын
@@joltjolt5060 You're right! Two of my favorite cousins are blonde with blue eyes (and 100% Puerto Rican). You do your thing!
@sanchezsanchez7636 2 жыл бұрын
But where the Mofongos at???😁😆🧐🤣
@SenseandEdibility 2 жыл бұрын
I'm gonna bring it and it's gonna be lit! LOL!!
Mari's Cooking
Рет қаралды 4,4 М.
ТВ3 - сериалы и шоу
Рет қаралды 2,6 МЛН
Harley Quinn with the Joker
Рет қаралды 25 МЛН
The Lisa Dee's Delights Show
Рет қаралды 15 М.
Cisco's Smokehouse
Рет қаралды 6 М.
ТВ3 - сериалы и шоу
Рет қаралды 2,6 МЛН