🥢Asian at Home | Proper Kongguksu Recipe, Authentic Korean Soybean Cold Noodle Soup

Рет қаралды 29,206

Жыл бұрын

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🍀 Healthy Kongguksu Written Recipe
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Пікірлер: 103

@SeonkyoungLongest Жыл бұрын

What's up, guys! Thank you for watching!! Healthy Kongguksu Written Recipe seonkyounglongest.com/kongguksu/ You know, I used to not care for kongguksu, but the more I got older, I learned to appreciate the simplicity of the Kongguksu flavor. Hope this recipe can keep you guys healthy during this hot summer time!!

@huggledemon32 Жыл бұрын

I really enjoy hearing Songkeong speaking Korean in the videos- it’s a fun way to test how much Korean I’ve learned after watching l-dramas for 10+ years lol

@mastacrixus3048 3 ай бұрын

you could also watch korean streamers and test it there, thats what i do.

@huggledemon32 Жыл бұрын

I have to admit, I usually say I HATE beans (it’s the grainy/sandy texture) but even though it’s winter here in Australia, this looks so good I’m tempted to try making it!🤷‍♀️👍🏻🥰

@SeonkyoungLongest Жыл бұрын

I used to be a bean hater too!! 😂 look at me now! Lol

@wavescrashing Жыл бұрын

Beautiful, simple, lovely. You told me, once, a couple of years ago that I would love kimchi if I ever tried it, and you were absolutely right! My favorite is a stir-fried, vegan recipe that comes in a can from Korea. It's expensive but so worth it! Now I'm craving kimchi ramen. 🤤🤔

@podatus1098 9 ай бұрын

I absolutely love kongguksu. I’ve never made the kong-gukmul that thick! Looks awesome!!! Thank you!!!

@janiceinFL Жыл бұрын

Looks delicious! And right on time. I need to start eating lightly but I need to increase my protein intake prior to surgery and I'm going to put some soybeans on to soak right now and I have some dry buckwheat noodles so I'm ready! Thank you once again!

@VivianSong 11 ай бұрын

@seonkyonglongest recipes are foolproof! I'm the same, never understood the appeal of this dish even after trying it once in Korea but your video made me want to give it another chance, especially as I'm looking for more high protein, plant-based low carb recipes. Made it exactly to your instructions and I absolutely loved it. My taste buds have also changed with age and I appreciate subtle, nutty, nuanced flavours more now than ever. Adding this to my summer rotation of recipes, thank you!

@SeonkyoungLongest 11 ай бұрын

I'm so so happy to hear that!! 🥰🥳

@elfena5438 Жыл бұрын

I love the way you love your cooking.❤️

@ima7333 Жыл бұрын

Thank you for the tip, Seonkyeong. I will try making kimchi jigae with this kongguksu soup recipe. It’d be a bit like kimchi soondubu jigae but blended the dubu.

@Bubbles76000 Жыл бұрын

I get so excited to see you post

@mshlim Жыл бұрын

i love love love cold noodle dishes! keep them coming!

@SeonkyoungLongest Жыл бұрын

Thank you! Will do!

@yaerinpark4026 Жыл бұрын

My soul food! Soooo good! Thank you for the wonderful recipe (as always)! 🙌👍😋💕

@SeonkyoungLongest Жыл бұрын

You are so welcome!❤️

@mujinsunim4482 11 ай бұрын

Tried them all, THIS IS THE BEST. It is the most 구수하다! Thank you

@SeonkyoungLongest 11 ай бұрын

Glad you like them! 🥳🥳🥳

@elizabethrazo447 Жыл бұрын

❤ ooooh this looks so good 🤤 this is definitely going on my summer dish list to try 😊 😋

@SeonkyoungLongest Жыл бұрын

Hope you enjoy!!

@cosmicsoul_wav 11 ай бұрын

mmmm i looove kongguksu! its hot inside the house and i'm eating it while i watch this video lol. will try it sometime soon making the soy milk from scratch! i do the shortcut version using soy milk, tofu, tahini, and sesame seeds. if i don't have somen noodles, I'll use buckwheat or cereal noodles. highly recommend the buckwheat for a more nutty flavor 🥰 i love it super bland but sometimes i like to add a bit of bouillon with a splash of Yondu. and cucumber and tomato to make it refreshing!

@sfveganfoodie Жыл бұрын

Oh my gosh, I've never seen anyone rinse noodles like it was clothing. I love it. I have tried this noodle dish before but I didn't really know I was supposed to flavor it. I will try it again. Thank you!

@SeonkyoungLongest Жыл бұрын

It's so good if you customized it to your liking!

@yurispiller577 Жыл бұрын

I definitely make this noodle❤ Thank you for your videos. I always enjoyed.

@SeonkyoungLongest Жыл бұрын

My pleasure 😊

@ajuarez1866 Жыл бұрын

Thank you for this recipe! I see it on mukbangs and didn’t know how to make it to try it. Thank you!! ❤️

@SeonkyoungLongest Жыл бұрын

You are so welcome!

@tammynguyen-cl4js Жыл бұрын

This super healthy Korean soybean cold 🥶 noodle 🍜 🍝 soup 🍲 🍜 🥣 is gonna be so good 😊 I think 🤔 💭 🧐 I’m gonna try it.

@yonyeezzoo8486 Жыл бұрын

여름엔 역시 콩국수죵 !!ㅋㅋㅋ 언니 영상 보니까 입맛이 싹 도네요 어쩜 이렇게 맛나게 드시는지!!🤤 해먹어 본적은 없지만 조만간 저두 콩 사서 해먹어야겠어요!!

@SeonkyoungLongest Жыл бұрын

넘넘 맛있는고~~~!!

@gloriafukuda9659 Жыл бұрын

I'm going to try it. Thank you for sharing great healthy recipes!! I also pray that you and Jacob have a very meaningful and happy life together.❤🎉😊 Bless you both! ❤❤❤

@SeonkyoungLongest Жыл бұрын

Thank you

@girly068 Жыл бұрын

U are 2 adorable! I am curious about taste, so I'm going to try to make your recipe. Thank u for sharing your positive energy and recipe. 😊💜

@SeonkyoungLongest Жыл бұрын

Hope you enjoy!!

@camilapievac3962 Жыл бұрын

This look soooo good and refreshing 🤤

@SeonkyoungLongest Жыл бұрын

It really is!!

@gracibae Жыл бұрын

콩국수는 최고죠. 넘 맛있게 드셔서 먹고싶어지네요.

@SeonkyoungLongest Жыл бұрын

아침마다 콩국물 벌컥벌컥으로 시작하는 여름입니다 😋

@jeannegeusz2837 Жыл бұрын

Can’t wait to try this! ❤

@SeonkyoungLongest Жыл бұрын

Hope you like it!

@jeannekiyo4586 Жыл бұрын

Hi Seoungyoung ❤❤사랑해요. 항상 긍정적이고 그리구 명랑하게 vlog 하셔서 I am always so excited to watch you both VLOG & grow together. This 콩국수 I am going to have to try because I really didn't like it when i was young, But you made a lot of sense.. It's one of those things when you grow up, Your taste buds change and you really appreciate it. Thank you for sharing your recipe. And by the way you look so beautiful❤❤❤❤🤗🤗

@SeonkyoungLongest Жыл бұрын

Thank you so much!! Hope you like Kongguksu now and enjoy it!! ❤️

@jeannekiyo4586 Жыл бұрын

OK I promise and I bet I will loooove it❤❤화이팅!!!❤🤗😍

@michelle8093 Жыл бұрын

my mouth is salivating watching you eat. 😂

@donitapolk9413 Жыл бұрын

I've never been a fan of cold soup or cold pasta ... but since this seems super easy (if i can find the ingredients), maybe I'll give it a try - saved! Thnx.😘

@SeonkyoungLongest Жыл бұрын

Hope you give it a try!

@song-film Жыл бұрын

김치 때깔을 보니 이건 맛없을 수 없는 조합이네요 🫢 제가 자주 갔던 식당은 약간 견과류 맛도 나던데 콩물을 갖고 면포에 한번 더 짜서 엄청 부드러웠어요. 내일은 콩국수 먹어야할듯

@SeonkyoungLongest Жыл бұрын

여름엔 콩국수 일주일에 한번은 꼭 해먹는거 같아요 😋

@yasminmelina2397 Жыл бұрын

I will make it tomorrow thanks for the recipe

@SeonkyoungLongest Жыл бұрын

Hope you enjoy!

@kimchikat2169 Жыл бұрын

I haven’t done that in a while and am craving it so! Apparently you are team 소금. I heard some people are team 설탕! Looks super deli!

@SeonkyoungLongest Жыл бұрын

Never sugar for me unless I just want that as a drink! 😂👍🏼

@-RONNIE Жыл бұрын

Thank you for the video

@SeonkyoungLongest Жыл бұрын

Thanks for watching!

@RandomUtubeacct Жыл бұрын

You both should just do a mukbang series too! Lol I appreciate ppl who actually eat their food and not just swallow without chewing! Lol

@jkim92677 Жыл бұрын

너무 맛있어. 어떡하면 좋아? You’re so funny. When something’s that good, your Korean just automatically comes out.🤣🤣

@SeonkyoungLongest Жыл бұрын

🤣🤣🤣

@Leei 24 күн бұрын

Is it possible to skip the whole beans part and just use good quality off the shelf soy milk? 😁

@lexxieb787 Жыл бұрын

This is the reason I subscribed years ago, It is good to see more Korean and less western veganism. Korean food and culture are magnificent. Thank you Seonkyoung.

@SeonkyoungLongest Жыл бұрын

Welcome back!

@byce8878 Жыл бұрын

You can put sugar instead of salt to season the noodle(with a tiny bit of salt). That's how Jeolla-do enjoys 콩국수! :))

@SeonkyoungLongest Жыл бұрын

I'm team salt! 😁

@vladimircascarade Жыл бұрын

I'm so cooking this. ❤

@SeonkyoungLongest Жыл бұрын

U will love it!!

@ellenlittle6551 Жыл бұрын

This looks absolutely PERFECT!! One question, how can you tell what’s a “high-quality” soy bean? Are there any particular brands you recommend? I’ve made soy milk with lower-quality beans and I didn’t enjoy it, but I don’t know what to look for. Thank you!

@SeonkyoungLongest Жыл бұрын

To me, good quality beans are: Freshly harvested beans cultivated within a year, preferably organic & non-GMO

@ellenlittle6551 Жыл бұрын

@@SeonkyoungLongest Thank you!

@annlee7816 Жыл бұрын

Oh I’ve heard of this before I believe in English. They call it Korean bean noodle made with soybean based soup but I heard it’s supposed to be very good. I might try it someday.

@SeonkyoungLongest Жыл бұрын

It’s so good!! 😋

@mastacrixus3048 3 ай бұрын

interesting, im a big fan of korean food, i ate so many things, never heard of this one but it feels like it would be very plain in taste.

@huggledemon32 Жыл бұрын

Random question- if I can’t get soy beans in my area, can this be made with other beans or soaked nuts or anything?

@SeonkyoungLongest Жыл бұрын

Black beans can be used, soked cashew might work great too!

@MartinAhlman Жыл бұрын

In Sweden we eat a lot of herring. Did you know that some of us slap two pieces of herring with kimchi in the middle?

@Howlingkorean Жыл бұрын

Are you a mind reader?! I’ve been wanting to make this, it’s perfect for summer. 👩‍🍳 💋

@SeonkyoungLongest Жыл бұрын

I am 🔮🧙🏼‍♀️

@Howlingkorean Жыл бұрын

@@SeonkyoungLongest 🤣😝

@FuwaNekoNya Жыл бұрын

Hi Seonkyoung! Do you know how to cook jjamppong naengmyeon?

@SeonkyoungLongest Жыл бұрын

Jjamppong naengmyeon?!? I've never heard of it...i mean, I have the jjampong recipe and naengmyeon recipe but not jjamppong naengmyeon. Is it new trend??

@janiceinFL Жыл бұрын

Got my beans soaked overnight and I forgot to ask! Do you need to be sure all skins are removed? Because I must have rubbed and rinsed 30 times until I could get any more skins out! Lol!

@SeonkyoungLongest Жыл бұрын

The peel will fall off after cooking. It's better to remove them!

@miymd7046 10 ай бұрын

She's right this is not for everyone. I wanna like this so badd but 2 spoonful is my limit, I cant swallow it. I made so much and now I cant even eat it 😭

@panda007 Жыл бұрын

One of my favorite dishes in a sweltering monsoony summer. Add plenty of ice, sliced tomatoes, and season it plenty!!! Replenish your electrolytes.

@SeonkyoungLongest Жыл бұрын

Oh yes!

@patriciajohnson-platt4779 Жыл бұрын

🐼🍃🍵

@sfveganfoodie Жыл бұрын

Is this dish always vegan at restaurants?

@SeonkyoungLongest Жыл бұрын

Yes, accept the hard boiled egg on top

@elissaclark1975 Жыл бұрын

I've been watching you for years, how much Korean can Jacob speak or understand? Can he speak a full sentence or have conversations? ?

@SeonkyoungLongest Жыл бұрын

Lol, he can go around Korea without me, can understand more than speak. 😊

@user-jx3cr6hb2j Жыл бұрын

Love this recipe as it doesn’t have meat! Don’t come for me! I’m just stating what I like 😝😜

@_tynam807 Жыл бұрын

May you make a kimchi jjigae video with the leftover soy milk on steroids?

@SeonkyoungLongest Жыл бұрын

I have a kimchi jjigae video, you just need to follow the directions of my original kimchi jjigae with pork recipe and just substitute the broth with the soybean milk. But it only works with this freshly made soybean mill (konggukmul), not the store-bought one

@scottgraney5275 Жыл бұрын

In other words it always tastes when someone else cooks it

@scottgraney5275 Жыл бұрын

Love your show. But how do you like your own food that you cook. I like cooking. But it seems it is better when someone else cooks it. You know what I mean. Jason you answer also

@SeonkyoungLongest Жыл бұрын

Who’s Jason? Lmao!

@PLazz257 Жыл бұрын

I tried this dish while I was in Korea, and I did not like it. It gets surfeiting really quick and the more you eat, the greater you'll feel nauseous. It's really an acquired taste, if you like something that tastes very light but cold?

@SeonkyoungLongest Жыл бұрын

I know what you talking about. It's a taste for adults! Lol honestly, I never liked this dish either until 2 years ago. I finally started to finally appreciate the simple flavor of this dish. To me, the authentic taste of good quality beans is the key for this recipe!

@isabellepelletier7189 Жыл бұрын

ils manque le cocombre

@mymelt1770 Жыл бұрын

Try and mix in a 2 tablespoon of natto in one serving? LOL.

@SeonkyoungLongest Жыл бұрын

stop reading the auto caption, listen to my word! 😂🤣

@mymelt1770 Жыл бұрын

: nah nah, 🤣I meant I may add as a flavoring since we eat homemade natto every morning. Never knew of this dish before this. Good, now I know another way to use soy beans I always buy in bulk…thanks👍