September Challenge 2022 PART 1

Рет қаралды 892

Жыл бұрын

Self sufficiency challenge time! This is the first part of my September challenge for 2022. Days 1-3.
Throughout the month of September I undertake a self sufficiency challenge, last years challenge can be found here - • Self sufficiency chall...
This year I am undertaking 4 seperate challenges, week 1 is completely self sufficient meals every evening.
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Пікірлер: 33

@mylittleswedishhomestead717 Жыл бұрын

Such a great idea! I'm still not in a position to do a September challenge like you did last year, but it is my ultimate goal! I have my own September challenge (and hopefully beyond) which is to give up social media. Not directly related to homesteading, but is in the way that it uses up far too much of my time. No social media = more time to develop my homestead! Because I don't watch TV, I have however, allowed myself youtube. The meals look fantastic. The pizza though 🤤🤤 Thanks for the inspiration! Really looking forward to watching the rest of your September challenge.

@SelfSufficientHub Жыл бұрын

Sounds great to me! I have a very mixed relationship with social media and generally am not a consumer beyond KZfaq. 😊

@irenedavo3768 Жыл бұрын

Do you watch Rob's Discovery

@the2dreamers Жыл бұрын

Yeahhhh 💯 its all so lovely. GOD BLESS YOU ALL 🙏 ❤ 🙌

@darrenarth893 Жыл бұрын

Great channel, just found you. We're on a self sufficient quest ourselves in Devon

@CarterKey6 11 ай бұрын

Just found your videos hope to see more in the future

@thislifewelive946 Жыл бұрын

Hey was thinking about you this week, and noticed you hadn't posted in a little while... hope you are all good. Love and blessings for the new year xxx

@FitforKings_ley Жыл бұрын

September rolled around so fast! Looking forward to following your challenges. We are coming to the end of our first year with the allotment and are using September to experiment with what works in terms of eating and preserving what we’ve grown. All those meals looked delicious…and in my book we should never apologise for simple food. Eggs on sourdough toast can’t be beaten for delicious simplicity 😋

@SelfSufficientHub Жыл бұрын

Thanks Emma! 😊

@irenedavo3768 Жыл бұрын

Do you watch Rob's Discovery

@The_Pro_Procrastinator Жыл бұрын

Great video but you've left me curious about what happened to the next 3 parts! I hope all is well with you and family.

@irenedavo3768 Жыл бұрын

Watched Adverts for you!

@kimkoons5582 2 ай бұрын

I would like your goat cheese recipe. I am vegan so plan to adapt it using fermented cashews via probiotics and nutritional yeast. Thanks

@irenedavo3768 Жыл бұрын

Remember to Thumbs Up 👆

@AnyKeyLady Жыл бұрын

Hope you are all well Carl?

@MrBarneySir Жыл бұрын

Where did you catch the mackerel? Looks great!

@therobertsuk8498 Жыл бұрын

Just bought a dehydrator….. haven’t a clue how to use it, but starting with onions!

@SelfSufficientHub Жыл бұрын

You will love it! 😊

@parrot340 Жыл бұрын

How is everything going? How are things with the 'one acre or less' plot? I got the book for christmas.

@yamahaxt2503 Жыл бұрын

Yo man long time no talk was thinkin bout how i missed ur vids and havent seen one in awhile and our conversations as well you doing alright man?

@guidofawkes9377 Жыл бұрын

Hello Carl! Where you gone? Hope all is well with you all.

@ssmith2608 Жыл бұрын

Same here Carl, hope all is good. 😊

@jennabasson803 Жыл бұрын

Was just thinking the same thing. Hope all is okay.

@AB-lh7tt Жыл бұрын

Wishing you and your family are all well Carl

@irenedavo3768 Жыл бұрын

Found you today

@hawkmoon1704 Жыл бұрын

Does anyone know if Self Sufficient has stopped making videos now?

@ssmith2608 Жыл бұрын

Hi Carl, I was wondering if you'd done a video on the fat you use. I'd like to keep the bacon fat etc but I'm unsure if there are rules of how long it keeps for etc?

@SelfSufficientHub Жыл бұрын

I have never done a specific video on rendering fat but I definitely should! Once it’s separated and saved in the fridge I have only once had an issue with it not keeping for months - where mould formed. On this occasion I discarded it but that must have been formed by something being in there with it contaminating it to cause the mould. Whenever I’m cooking with it it’s going to be heated to high temps so it’s super safe. As a general practice I just save all the juices from cooking meat and once cooled I seperate them into fat for frying in and a sort of ‘super stock’ with the rest. Will definitely cover this in a video at some point though. 😊👍

@ssmith2608 Жыл бұрын

@@SelfSufficientHub looking forward to the video. It might seem like a straightforward thing but I'm not sure how you "clean" it before use do you just strain it? Prob stuff you don't even think about. 😊

@cronicmanagergames42069 Жыл бұрын

where the vids at im here lol more crayfish

@irenedavo3768 Жыл бұрын

Do you watch Rob's Discovery

@hawkmoon1704 Жыл бұрын

2 months and no vids, whats going on Karl are you done?

@MajorJimPlays Жыл бұрын

Hi Carl, my GF and I watched your entire September challenge last year and love your videos in general! We’re a bit worried that the videos stopped Abruptly… we hope everybody ok with you the family and the new place. When will post the next video? J and C.