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I love making my own mayo. I think it tastes better, and I KNOW the ingredients are better. Every so often, though, it doesn't emulsify. Instead of a thick, wonderful mayonnaise, I have something that looks like a sad attempt at aioli. It's just a thick liquid and sometimes the oil will begin separating.
In this video, I show my 3 tricks to bring a broken mayo back to life. Sometimes, just an additional yolk will work. Other times, it requires a couple of special ingredients.
Original mayo video: • Homemade Mayo - 2 Reci...
Product links:
Immersion blender: amzn.to/3i88SBH
Small pogo whisk: amzn.to/2Uaj3xM
Sunflower lecithin: amzn.to/3ej3T09
Perfected xanthan gum: amzn.to/3BejUOs
or purchase via Modernist Pantry directly:
Perfected xanthan gum: modernistpantry.com/products/...
(use code SERIOUSKETO to get 10% off your entire order at Modernist Pantry. Note that you must create an account with Modernist Pantry to get this discount; you cannot purchase as a "guest")
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