My Method for the Viral Cottage Cheese Flatbread: Make Them in Bulk as "Buns"!

Рет қаралды 139,253

29 күн бұрын

I haven't found myself as blown away by the viral cottage cheese flatbread recipe as some people. Even making it as many have recommended, I found that the "bread" would crack when folded and the edges were often over done.
So I set forth to come up with a process that created consistent results and would allow a person to make the recipe in bulk. Thus was born my mini-flatbreads.
Link to printable recipe on SeriousKeto.com: www.seriousketo.com/archives/8795
Products used in this video:
Variable measuring cup: amzn.to/3XuYp9O
Mini food processor: amzn.to/45AY0Vj
Silicone bun mold (price may vary based on demand): amzn.to/45CDcgm
Less expensive mini-baking sheets: amzn.to/3Xx6I4Z
Recipe:
- Preheat oven to 350F (175C)
- In a food processor, Nutribullet or blender combine 1 cup (285g) full fat cottage cheese and 2 large eggs and process until smooth
- Add seasoning of choice, I recommend 1/2 tsp
- Divide batter between the 6 compartments in you silicone mold (linked above) on a baking sheet
- Bake for 25 minutes, rotating the tray halfway through
- Remove tray from oven and allow to rest for 5 minutes, then flip over each mini flatbread and return to the over for 5 minutes.
Macros per flatbread:
Calories: 63
Fat: 3.5g
Total carbs: 1.8g
Protein: 5g
Timestamps:
0:00 Intro
1:38 Recipe
4:04 Making in bulk
5:10 Breakfast sandwich
🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): www.amazon.com/shop/seriousketo
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Пікірлер: 659

@sandylgb 29 күн бұрын

Steve, I’ve been watching your channel for several years and I don’t believe I’ve ever commented. I just wanted you to know how much I appreciate you and your content. I love your thoughtful commentary, the recipes you bring us and your fantastic voice! You are an oasis in my day! Thank you!, thank you! thank you!

@NikkiK890 29 күн бұрын

Totally agree with everything Sandy said 🥰

@SeriousKeto 29 күн бұрын

Thank you so much for the kind words. Feel free to comment more often. 😉👍

@doloresdrury8018 29 күн бұрын

Oh, I agree with you his voice is so soothing. He is such a kind person.

@johnavenall1353 28 күн бұрын

Those look good. I’m going to have to try that recipe Thanks for sharing.

@tonymason7197 27 күн бұрын

why not just fry them like a thin pancake? ?

@edf10000 29 күн бұрын

I am not even Keto, just low carb. I love this channel, keep the content coming!

@SeriousKeto 29 күн бұрын

Thank you! Will do! As I state in the channel posting guidelines, SeriousKeto is a welcoming place for ALL low cab, so I'm glad to have you here.

@jillz1542 27 күн бұрын

I'm neither 😂 !!! I'm a foodie but want to eat what's "best" or "better" 😊

@davidmorgan5642 28 күн бұрын

ALL CAPS FOR MY UPCOMING SNARKY COMMENTS! KEEP DOING WHAT YOU DO AND NEVER MIND THE KEYBOARD COWBOYS! THEY ARE EVERYWHERE ! Honestly, love what you do and your delivery, keep up the good work...

@marshagaffin7593 29 күн бұрын

I definitely plan to try these, not that anyone cares - I’m just commenting to help your macros.

@Metqa 27 күн бұрын

We care. Please come back and share your experience. the More the Merrier.

@kathykriebel2034 29 күн бұрын

I used parchment paper to make a rectangle (folded and stapled corners) for my cottage cheese bread wrap. It contained the mixture and made a nice sized rectangle wrap without overdone edges.

@denitam917 Ай бұрын

Turkey sausage, who would do such a thing? 😂😂😂

@BarbByArt 29 күн бұрын

LMAO ! So TRUE ! 🥰

@TamiParringtonArt 29 күн бұрын

😂😂😂

@lizcademy4809 29 күн бұрын

I agree with you .... but my brother does not eat mammals, so turkey sausage is his best option. Also, anyone who eats kosher or halal. I happily thank the pig for giving his life so I can eat pork.

@judelbugsrutter6727 29 күн бұрын

❤

@colleendoherty1168 28 күн бұрын

😂😂😂

@keckojones3324 29 күн бұрын

I’ve been watching so many of these cottage cheese videos. This is definitely the best idea. I’m going to finally give it a go. Thanks.

@carolinawren00 29 күн бұрын

Me too.

@Metqa 27 күн бұрын

I have come to love the cottage cheese chips the way Steve suggests. They make a great chip for scoop nachos.

@lindalentz5093 29 күн бұрын

I watched a girl make them on 1/4 sheet trays from Costco. Her's also had consistency, and she cut across 4 flat breads to each pan. I thought I might try that way till your video today. Hers may work if you want wraps, but I love yours for the sandwich! Thanks for another great video!

@kratino 29 күн бұрын

I just bought those at Costco today to do that.

@lindalentz5093 27 күн бұрын

@kratino do you remember who showed this? I can't find her again! Thanks!

@kratino 27 күн бұрын

@@lindalentz5093 no, I’m sorry, but I don’t.

@clicquot2271 21 күн бұрын

Keto Twins used 16 oz cottage cheese, 4 eggs, 2 tsp Italian seasoning. Poured onto a half sheet pan, filled it edge to edge. 350° for 40 minutes. Cut into 4 pieces width-wise. Filled with sandwich ingredients and folded over.

@CellasChariot Ай бұрын

Thanks Steve for turning that viral video into something good that we can eat...beats all the crap and carbs in McDonald's egg mcmuffin for sure! Keto on...

@user-ik8xk8cv8s 29 күн бұрын

Thanks for bringing sanity and practicality to this simple bread.

@SeriousKeto 29 күн бұрын

I agree, there seems to be a lack of that going around. 😉

@missiris1234 29 күн бұрын

This is what I call persistence. Bravo Steve😊

@Debbie-Savings 29 күн бұрын

Somehow, I knew you hadn’t gave up on this recipe Steve! Thanks for perfecting it! 👌 I’ve still yet to try this…..but I will now. 😊

@catinagarden2017 29 күн бұрын

Easy, consistent and in mass bulk...Sir you are my hero.

@SeriousKeto 29 күн бұрын

You're making me blush. 😊

@wildflower1335 29 күн бұрын

I'm so pleased to watch "cooking", that's my favorite. I don't want a "prepaired" mix or product. Thank you for this 🎉

@rochelles.8387 22 күн бұрын

I made the flatbread your way but poured a small amount in 2 parchment lined metal muffin top sections and it worked great. I used the rest of the batter in a silicone rectangular pan I have for keto egg pasta which kept it from getting burnt edges. That seems to be the trick, filling a mold so it doesn't get too thin. Your way is great for tacos, sandwiches or I guess you could cut them into strips for noodles/pasta. I'm trying some for lasagna tomorrow. Steve, thanks for keeping the great recipes and videos coming!

@MJYouAreNotAlone1 17 күн бұрын

Yummy❤

@larsenjbl Ай бұрын

nice. I like the bulk, standardized approach. Thanks, Steve

@Jimmerca 29 күн бұрын

I must say you came up with the best solution to cottage cheese egg recipe👍🏻👍🏻😉

@FarmerC.J. 2 күн бұрын

Cottage cheese is on my grocery list!

@CookwitchCreations 29 күн бұрын

SO sorry people snarked. That it not a well behaved keto community, such naughty children! Thank you for your channel, and your hard work.

@CookwitchCreations 29 күн бұрын

I meant to add, I've been making that avocado/cheese/egg flatbread, and it is delicious. I saw it over on Country Boy Cooking. Marshall makes me smile so much. kzfaq.info

@lisalisa3652 29 күн бұрын

I always appreciate your honesty and transparency. ❤️

@mark93373 29 күн бұрын

My mission is to try this over the weekend. I saw the Keto Twins had tried this as well. This is a much better than buying expensive bread.

@germangirl1509 27 күн бұрын

The twins made "noodles" by thinning the mixture over a large cookie sheet. They made Lasagna.

@starlightlost 25 күн бұрын

@@germangirl1509 I did exactly what they did and it came out with perfect lasagna noodles

@germangirl1509 25 күн бұрын

@@starlightlost That's good to know. Thanks.

@elizabethbarrios6336 7 күн бұрын

@@mark93373 how did it turn out???

@mark93373 6 күн бұрын

@@elizabethbarrios6336 I didn't make this as it turns out I didn't have the mold so I went with the Keto Twins version and made a big flat bread.

@CompostWatcher 5 күн бұрын

This method worked for me when I used my extra egg whites. Baking on both sides. Thanks

@EK--ry3lr 29 күн бұрын

Love doing things in bulk. Thanks for posting.

@22qcat 29 күн бұрын

You show off, with your great ideas! Haha 😂😂 Why didn’t I think of that?? (I’ve made the regular size versions of these flatbreads & love them) I’ve got the molds & I’m making these today-Steve, you win the prize for the best keto/low carb recipe of the day! 😀🏆

@steverichmond9157 29 күн бұрын

I have been using this method with cloud bread with great results. I am late to the dance with the cottage cheese, and was wondering about this method, thanks.

@ConspiracyMystic 27 күн бұрын

Whenever I see a new keto recipe becoming popular, my first thought is always........ WWSD!?!? And then I wait for the incoming video. It's always the best version. You're a lifesaver!!

@SeriousKeto 27 күн бұрын

Well, thank you. I'm glad that I've earned your trust. 🙂

@Bee-of5xz 29 күн бұрын

Thank you Steve! No burned edges, yes!👍I’m making these to bring with us on our road trip. Thanks again Steve! Just made a mess out of my kitchen by forgetting to put the baking sheet under the silicone tray before filling them! 🤔

@judipryde9043 27 күн бұрын

"Slack-jawed sense of awe" 😂. I've got to work that into a conversation today!

@laurieolson6063 23 күн бұрын

I so appreciate you taking a viral recipe & putting your spin on it. Usually making it easier, or simpler & better. Thanks for what you do!

@mariasdesigns Ай бұрын

I had this same idea, thank you for working it out! Can't wait to give it a try.

@Bee-of5xz 29 күн бұрын

Hi Steve! My cottage cheese buns came out quite well. I tastes two of them(just to make sure). They tased quite good on their own. I have a collection of fresh egg white since I make Vietnamese egg coffee daily. I swapped the whole eggs for egg white by weight. They came out also. Thanks Steve! Until next time👍

@abaigealduda2756 26 күн бұрын

Nice to hear from someone who tried the recipe!!! I live in a tiny studio, and investing in any new kitchen equipment (my weakness) is a big deal to consider....

@user-ps1ft1hy4j 3 күн бұрын

Now you've got me curious ... what the heck is VIetnamese egg coffee?

@jenniferhejhal4101 15 күн бұрын

WOW LOVE THIS !!! THANK YOU NO FLOUR !!❤

@sharonwhiting1528 12 күн бұрын

I really like this and love that you make larger amounts. I think a lot of healthy eating comes down to being organised and this really helps :)

@amanda-644 29 күн бұрын

Thank you so much Steve! Appreciate all you do!!

@wunderwriter1 7 күн бұрын

I came to the same conclusion and used the same pan! Worked out great. I did the same thing with the egg/mozarella/parm pizza crust recipe. Came out great!

@stefanieater3598 29 күн бұрын

looks great, thank you for trying again. Will try this.

@carm954 23 күн бұрын

I did notice that one person highly recommended using the large curd cottage cheese, which I couldn’t find. And yet another person whose one cup and one large egg turned into a really thick batter used a magic bullet. But I particularly like having the individual “buns“ what a great idea! Thank you! Thanks for the link to the bun formers.

@1BethMcBeth 16 сағат бұрын

Hi Steve. Newly subscribed today,7-20-24. I've been Carnivore since 7-1-23 and have incorporated Ketovore as of late. Your video popped up, so I subscribed immediately! Thanks for your recipe (tried & true). I look forward to binge your other videos.~beth in FL 🌴

@michelemonet7616 28 күн бұрын

Love this, Steve! Thanks so much for sharing!

@darla123 28 күн бұрын

Thanks for experimenting with this, and coming up with this recipe. They look great!

@OldKetoLady 29 күн бұрын

Wow Steve amazing !!!! Thanks again for helping us stay on point

@joycestone7826 29 күн бұрын

Thanks, Steve. I never make any of the viral recipes until I've seen your version and review....it has saved me time and ingredients! I count on your honest opinions. This looks like one I will make, real sausage and all.

@janbeck7989 29 күн бұрын

love it!! you have my mind running away with possibilities. thanks Steve!!

@kathyfanchi2557 29 күн бұрын

I have these sheets already. Can’t wait to try your method. Thanks, Steve.

@sabinamock4799 29 күн бұрын

Thank you Steve for this recipe. Looks very simple. Will give it a try.

@bbahr7782 29 күн бұрын

Great idea Steve! Thanks for taking the time to make a pretty good recipe even better!

@TamiParringtonArt 29 күн бұрын

I LOVE these. Thank you so much for sharing. Your vids are great.

@danialreed2742 29 күн бұрын

You are so good at what you do. Thanks for the link to the bun molds.

@jeannineenos2758 29 күн бұрын

Wow, I love this version! Must try❤ Thanks Steve

@markmelissafields667 Ай бұрын

I have those exact mats! I think I’ll try that this evening. Thanks for that idea.

@cpreston19612001 28 күн бұрын

I have learned so much watching your videos, and I like your recipe for the viral cottage cheese and egg bread. Thanks so much.

@marysusa6985 29 күн бұрын

Ooh, great idea! Ordered the silicone trays and looking forward to making and freezing these!! Thanks for sharing

@rcampbellnc 29 күн бұрын

Thanks Steve! I just made 'egg loaf pancakes' using those molds, now I'm off to make these so I can enjoy a breakfast sandwich tomorrow! Really and sincerely appreciate your effort and time.

@janp7660 28 күн бұрын

that's a good idea!

@gabrielsyt 28 күн бұрын

Those look good. I would use them for breakfast just as you did. Thanks for sharing another great option, Steve.

@lf4193 29 күн бұрын

I had small silicone pans for mini pizzas that I used while back with indigo Nili's egg white bread, so I doubled recipe added 1/4 tsp xanthan gum and made 6 small individual pizza size crusts in them. Same as you, I un molded and flipped over to dry them out. I also tried adding 1/4 cup parmesan cheese, fresh grated kind, and they were great, nice structure 😊 also greek seasoning sprinkled on top just before baking is the bomb 💣

@littlebirdie0809 28 күн бұрын

I love this idea! ❤

@M.C.Blackwell 21 күн бұрын

What a great idea to make small buns. I can't wait to try them. Thank you!

@mrs.grandmamaBrau Ай бұрын

Thanks for doing this. I’ve been wanting to try this successfully.

@MrPatriotlawyer 29 күн бұрын

Interesting stuff as always! Thanks Steve!

@sallyharris1093 Ай бұрын

Looks good. Gonna try it this weekend.

@KetoCookbooksCorner 28 күн бұрын

*Thanks for the awesome recipe!*

@starfire8221 Ай бұрын

Great idea. I don’t have those bun mats but I do have another kind. I was just getting ready to do the old way, watched this video first so now I’m gonna try it. Thanks for another great video.

@TonyKuehler 14 күн бұрын

Thank you, process-based cooking, I love it. Ever since spending my career in manufacturing I am all about the process! Can't wait to try it out, thanks.

@ChrisQuilts 29 күн бұрын

I knew you would work out how to make this viral bread in a usable way. Thanks for continuing the experiment and sharing it with us.

@mhtyler 29 күн бұрын

i hit the like button before I watched. That's how confident I was that it would be good. I'll be trying this! thanks!

@theresahudson8620 29 күн бұрын

Thanks Steve, will be trying this very soon😊

@donnaalexander92 29 күн бұрын

Great idea, i love the flatbread, but will have to try it this way since I have the molds. Thank You for sharing!!!

@blisstopiamindspa578 29 күн бұрын

Yay, I'll be making these! Thanks!!! 😊

@michaeljacob9381 24 күн бұрын

HAve seen this on other channels and had already discounted it, but THIS makes it a useable recipe! Thanks!

@Nicole-xd1uj 29 күн бұрын

What a great idea. Thanks! I'm off to look for those molds.

@tanahaines1043 29 күн бұрын

These look fantastic and quite doable! I'm going to give them a try, I have those bun pans and have never used them! Today's the day! Thank you so much!

@laurewinkelmans9501 27 күн бұрын

This looks good and not overly complicated. Thanks for sharing.

@SeriousKeto 27 күн бұрын

I tried to keep it as simple as possible. 😉

@joannsmith9 29 күн бұрын

I can’t wait to get some cottage cheese to make mine. You had the perfect idea about making them round. I’m not surprised-leave it up to you to perfect everything! Bravo 👍

@bendav 29 күн бұрын

That looks easy I'm going to have to give these a try.

@user-fx3td1im1b 28 күн бұрын

"Slacked-jawed sense of awe." Dude your comedic timing/sense of humor is up there with Will Arnett and Jason Sudeikis 😄

@SeriousKeto 27 күн бұрын

That is one heck of a compliment. Thank you.

@jgriffin282 29 күн бұрын

Great idea! Will definitely try this.

@karenhoff5548 29 күн бұрын

Oh good. I have that silicone pan. Making them this way seems more versatile for what I make. Thanks Steve. 😋

@karl2890 29 күн бұрын

Thanks Steve! I may try this. I was just looking at those silicone molds on Amazon to try with some PSMF bread recipes. Now I have another reason to buy them!

@vickibennett8297 29 күн бұрын

Love it thanks Steve! What a great idea ❤

@KetovoreKrystal 23 күн бұрын

Another great recipe! Definitely will try. 👍💜

@CynthiaKing14 28 күн бұрын

This is awesome Steve. I even have those moulds already. Will be making this “bread” this way soonest. Cheers.

@ericag2233 29 күн бұрын

Great work Steve.

@liannapeterson8846 29 күн бұрын

Fantastic idea! I’m going to do this!

@micheleconroy1151 26 күн бұрын

Brilliant!! I have been SO disappointed by multiple failed attempts at the viral cottage cheese recipe. I already have one of these pans!! Will definitely be trying this. Thank you, Steve ❤

@Eurynomea 28 күн бұрын

THe recipe looks divine and I'm going to try it right now (lunchtime in our household). Also, I love OXO products and just ordered the variable measuring cup. I've a weakness for kitchen gadgets! Thanks and have a wonderful Summer!

@MJYouAreNotAlone1 17 күн бұрын

I will definitely have to try these🙏❤️ thank you and God bless you🙏❤️

@kmiller774 29 күн бұрын

Totally agree with you flipping & baking to elimate the stickiness. I've done the same thing each time I've made the flatbread.

@turuzzo 29 күн бұрын

great! I will definitely try it!

@PEPSIKERR 28 күн бұрын

❤I need to give this a try❤ “thanks Steve for showing us how “

@geekynana 29 күн бұрын

Love this idea!! Great video

@suethompson2969 28 күн бұрын

Thank you for this suggestion! Didn't have too much with the regular flatbread, due to my favorite sheet pan being warped. 😢 Keep doing what you do. We all appreciate you!!!

@nancyr45 25 күн бұрын

Thank you so much for this recipe love easy recipes

@coloradotrish7297 28 күн бұрын

Another amazing post and sounds like it will work really well. That's the detractor about making homemade tortillas, Indian fry-bread or naan-type breads is that you have to fry or cook just about one or maybe three at a time. I don't have much silicone but I may need to get these bun makers! I appreciate you including the link! Best, from Colorado!

@sarahstocks3088 29 күн бұрын

I have seen a few people use these as lasagna noodle repacements and I have some ramekins that size might be worth a try. Thanks for all the hard work you do.

@mwejrowski 29 күн бұрын

Thanks, Steve!

@kimarsenault5521 28 күн бұрын

Best idea yet!

@catherinewheatley1493 29 күн бұрын

Thank you for this idea! Sounds like a great way to increase options in a delicious,satisfying way. I suspect these will become a staple in my freezer for breakfast (or any meal) sandwiches, mini pizzas, little pancakes. Yum! I’ll try it out tomorrow when my silicone flat bread pans are due to arrive 😉

@kefirheals7383 27 күн бұрын

Pretty cool. I like it. I have silicone bun pans, so I'm set to go. I'll definitely be giving these a try.

@barbaramoy1680 21 күн бұрын

Great recipe. Thank you very much. I made my first batch yesterday and promptly ordered the silicone muffin top mold since my "non stick" metal one stuck a bit, even when oiled. Still tasty. Daisy cottage cheese worked out great. DELICIOUS.

@maggieguzowski768 9 күн бұрын

@barbaramoy1680 ~ In an earlier comment, another user put parchment paper in her metal pan. That’s what I intend to do since Amazon doubled the price 🤷‍♀️