have we told you lately how much we appreciate your videos ? so awesome.

I did your recipe trading out half the almond flour for lupin flour and i added a table spoon powdered urythritol and an extra tbs whipping cream and i used my dash mini to make waffels out of it. I love love love this recipe for the tortillas and the waffels. My body wasnt handling the cheese in the chaffels and this recipe can be made sweet or savory. Ive made breakfast tacos and use the waffels for hamburgers. Thanks so much steve ,for all you do to bring us good recipes. Love it!💞

Loving this recipe Steve! I'm the only keto person in my family and their was a last minute change in plans today and ended up having pizza at my nieces birthday party. (We originally were going to grill hotdogs) I didn't want to miss out on the pizza but we found out about 30 minutes before we had to leave. Long story short, I made a pizza with this Tortilla. I added Italian Seasoning to the batter and then after microwaving it, I threw it in a non stick pan and assembled a pizza on the fly. The bottom crisped a little. I sliced and packaged it up between two paper plates and wrapped it in foil. It was still warm when we got to the party. Pretty decent for a quick pizza. 😁

Steve, I'd say a room temperature egg is a requirement. I made this recipe twice after the first video and had batter that didn't spread well and couple thick spots in the tortilla that were rubbery. Just made it with a room temp egg and the spread-ability (is that a word?) and uniform thickness was a million times better. Thanks for making this follow-up vid!

Just for the record, I made a couple of these (standard recipe) on the stove in a non-stick skillet, and that worked just fine - the tortillas pretty much fall right out. However, Steve’s new silicone pad method really looks like the way to go.

Here in Mexico, for the whey isolate I subbed ground chia flour 1:1... Worked well. Love the idea of the silicone mats.

I did this with the oat fiber (1tsp) sub along with a pinch of salt, and I liked the result. Also, I noticed if you use about 1/2 the amount of batter on the silicon mat, the tortillas become very crispy without frying -- perfect for making Mexican pizzas. Take that, Taco Bell!

Yeah, I'm not afraid of the microwave. The fact your microwave still has its plate reminds me of my son's announcement, "Mom, you don't need to be mad, I used the broom." Thank you for revisiting this recipe. I am going to get some silicone mats.

Holy cow! You have been a man on a mission!! Oat fiber, to me, tastes like sawdust (or what I imagine sawdust tastes like.) I've used it in several recipes and they got the big thumbs down from my "test kitchen tasters." I found that a tsp of coconut flour works perfectly instead. That said, I need to try your coconut flour version of this recipe. Ordering silicone rounds first!! Thanks for being the crash test dummy!

This is a revelation: psyllium husk vs husk powder. Didn't know there were two different things. I think I've been using powder all this time and found it tricky to work with because it clumps up in drinks if not very careful. Always learning something on this channel, thx.

🤣 “that was a rough one!!” Thank you Steve for doing this!!

Some folks are offended by the microwave? Seems strange to me, but I live in Texas where anything goes! By the way, I now have an incredible store of kitchen gadgets and keto ingredients in my home since I started watching these videos :)

I’m gonna try making them in bulk for enchiladas! My husband has been struggling since he started keto 3 months ago. I really think using those store bought tortillas every day has been holding him back. I’m definitely giving some of these a try!

I LOVE that you do all the testing on substitutions! Too many KZfaqrs don't even want to answer questions about substitutions, let alone actually try them out. Your channel is awesome!!

Bravo! You conduct the best experiments in the kitchen. Tortilla are such a staple in my house but haven’t any in months! I thought your part 1 video was great. I am so glad you revisited the recipe to address substitutions. Thanks Steve!

Facsimile... just killed me... loved it for some reason. 30 tortillas? That's it? Got to step it up 😁 We do bulk batches of your Keto tortillas 2.0 4x at a time and just assembly line them through the kitchen. They are awesome. Thanks for posting.

Ok your attention to detail is unparalleled. I am eternally grateful for your efforts Steve. Thank you.

Oat fiber is not a binder. But it works along with other flours to make it a little more like regular flour. I always tweak recipes and sub in part of whatever flour is being used with some oat fiber to lower carbs and calories. But the amount is different depending on what flour is being subbed for. I always use it in combination with other stuff to get a more wheat like texture. This is a fantastically useful and helpful video!

i tried this 90 second tortilla and i absolutely loved it. It’s really great knowing that i can make something so quick instead of planning and spending a fair bit of time preparing foods. One of my faves is scrambled eggs with tomato, feta, spinach and tazaziki and roll it up and its pretty awesome, tried it for a type of gyro as well which was great too. Thank you Steve 🙏🏻

Wow! This is above and beyond what I deserve! I just got my protein whey so I’m ready to rock n’ roll!

Thank you for testing the substitutions for us, so we don't have to! You're the best, Steve!

Great recipe! Thank you so much for giving the alternative ingredients! It’s really hard to follow most keto recipes if you have nut allergies. I (and I’m sure many like me) appreciate the time it takes to experiment and work these out. I cooked it tonight and it will now be my daily lunch bread. Love your work ❤️

I made these with the original recipe and they were fabulous!! I only added a few drops of Amoretti sweet corn extract and it gave it a good flavor. You are a genius! I will try some of these substitutions just for fun. Thanks Steve…. this is a game changer 😃

I gotta question something you said. "we are all adults here" that is questionable . I am totally trying this

I made these with several of the substitutions and ultimately made one of my own! as follows: 90 Second Microwave Tortillas 1 tablespoon almond flour 1 tablespoon whole psyllium husk 1 tablespoon Perfect Keto unflavored collagen powder 2 tablespoons egg white (from a carton) 1 tablespoon heavy whipping cream Pinch of seasoning if desired Mix all ingredients in a one cup measure, scrape down sides with a silicone spatula and whisk again. Pour onto a 9” round silicone baking mat and place in center of microwave oven. Microwave on High 90 seconds; turn mat 90* and microwave another 15 seconds. Remove from microwave and peel off mat and place on a cooling rack. These are usable as-is but I find the flavor and texture are enhanced if they are placed on a hot skillet or griddle for just a short time, around 15 seconds, each side til they start to develop brown spots like a real tortilla. If you let them go too long they will start to crisp up and will not be pliable. AND these WILL brown and crisp up when shallow-fried in about an inch of oil in a skillet! You have to watch them closely as they will brown quickly, but you can fry them crispy and actually make tostadas that you can eat out of hand! Additionally, I tried cutting one tortilla into 8 triangles and frying til crispy - made decent chips. Just don’t let them get too brown or they will begin to get a bitter taste to them. Nutritional Info: Calories 151, Protein 10.7 grams, fat 9.5 grams, carbs 1.2 grams VARIATION - Cinnamon Crispas Use Perfect Keto Cinnamon Toast collagen powder instead of plain; cook as usual, let cool slightly, then shallow fry in 1” of oil til browned on both sides and remove to paper towel to dry. While still warm - sprinkle with a mixture of half cinnamon and half granulated sweetener of your choice. SO GOOD!

Well done!! Wow wow. (And your reject was really funny. Sorry - obviously tasted horrible. But your reaction was priceless. )

Thanks for this! I think this falls into the bowl muffin and chaffle category as so easy, so fast, and so useful, it'll become immortalized :-)

I used 1/2 Tblsp. Of egg white protein instead of whey and it was awesome!!

I really appreciate your thought process as you worked through the various recipes. I'm living in Pakistan currently and cannot always find certain ingredients. Now I know exactly how I can make my favorite tortillas and switch out certain ingredients for others when they're not available here. Thank you so much for working so hard to make all your viewers happy. You are much appreciated. I am your newest subscriber!

Thank you for this great update video! I have just received a package with potato fibre from Germany and will let you know how that turns out. The potato fibre itself already tastes ten times better than any other fibre I have tried so far. 👍🏻

The parchment paper tip alone was worth the price of admission. 👍 Can't wait to try these. Thanks Steve!

Looks like I've got some work to do trying out these different recipes! Thanks for testing so many for us. First though is wait for the silicone rounds from Amazon (as if I hadn't already spent enough on Prime Day!!!).

Those cake silpats are perfect. Not sure why I didn't think about that earlier. I guess I didn't realize they came in rounds, though. Thanks for the tip!

Really appreciate you showing very low carb version. Thanks for all the hard work. Thanks Steve Jennifer 😅

You're so awesome! Thanks for trying virtually all the other options and letting us know about it. You are such a rockstar, Steve! Thank you so much!

Well you've outdone yourself again, I thoroughly enjoyed this video. GREAT JOB!

Steve, this comment has nothing to do with your tortillas, although I watched it and very good info!!! Looking forward to making them!!! My point, you sound exactly like Johnny Carson!!! Love listening to you! Happy Keto cooking 🍳 😋

I absolutely love your authentic reactions. Thank you for all your work on this recipe!

This is epic. Probably been a couple years since I’ve had a new keto recipe discovery, and this is a true banger. Legendary As I’m out of plain protein powder (on order), I sub’d varying amounts of coconut flour and extra cream. Worked out okay. Tonight, I’ll try it with collagen powder as well as completely omitting it. See how it goes. But I’m looking forward to my delivery of unflavored Tera’s Whey.

Excellent video. If I had 30 low carb tortillas in my fridge, we'd be eating various enchilada casseroles for days. Add meat, cheese, and lots of sauce. And more cheese. Could even use them for lasagna noodles, thin crust pizza, nacho chips, etc. With lots of cheese. Thanks for including the oat fiber in your test. I've used it some in muffins and cookies, and a little goes a long way.

Wish I could give more than one like. You really go above and beyond Steve. We appreciate you!

I am a anti-microwave but still very much appreciate videos even when others use them as it still allows me to try their recipes using other cooking/baking methods. Thanks for trying all of these out for us! Maybe add paper towel under the parchment paper for the microwave plate, for those that don't have the silicone mats.

I am geeking out! It's so nice that you do this, I feel not so alone with all my experiments!

I didn't use psyllium husk but I used parchment on a Corelle plate and didn't have any of the same issues. But I later used Lupin flour, vital wheat gluten and coconut flour and had breakage. When I used almond flour it was ok. I'll try the silicone next.

As soon as I saw this, I ordered the silicon mat and started making them! They are amazing and going to save me so much money. I have been purchasing the egglife wraps and while they are great tasting, these are better and so much less expensive! Thanks Steve!

hi Steve ☺ I'm responding from the Netherlands. Firstly, you are a very pleasant person to receive information from and secondly, the information is so extremely valuable! In this way, my keto lifestyle is becoming very exciting again, full of new recipes and various ways to make them. Thank you for all the hours I spend browsing your channel and the delicious recipes! Kind regards, Marjolein

Add some grated parmesan and Italian seasoning and these make terrific lasagna noodles!

I'm gonna try the Pig Flour one... Thanks Steve

I made one of these tortillas today for the first time with the substitution for pysillium husk whole to ph powder + 1/2 tbs almond flour. It was very good. Not eggy tasting, not too much almond flour texture, and not too spongy. As good as it gets in my humble opinion. I did make a little mistake and microwaved it on a plate that was not completely flat and my tortillia bowed in the middle and so it was thicker in the middle than the sides. Next time I'll put it on a flat plate. I used the silicone 9" round mat that I already had and it slid right off after it was done. It just doesn't get any quicker, easier or better. Next time (tomorrow) I'll use a flat plate, some salt, onion powder and garlic powder. I betcha I could make two smaller ones and use them as sandwich or hamburger bun. Thanks a whole bunch for this recipe Steve and all the work you put in it for the substitutions. It's a keeper!

Well I have to say you are bloody amazing! I’m not even halfway through and I’m already excited as can be! Oh my gosh I already ordered the rounds lol because I buy my almond flour tortillas from Costco and they are so expensive so this is gonna be my new go to and with all the different variations I’m gonna have fun trying them all out. Godbless Steve!!

Watching your Part 1--I immediately went to my silicon round pan liner for these!! I use them for so many things! Worth their weight in gold they are!

I made these last week after you posted and everyone liked the tacos I made with them. Thanks for the reminder about using room temp eggs. That explains why my subsequent batches (after the first) turned out a little wonky. Thanks for the link to the silicon mats. Brilliant as always.

Thank you Steve. You have so many fans the silicone rounds are sold out!!

I tried these with spicy pork rinds.OMG they are awesome!!!!! My new favorite tortilla for any meal. Thank you for revisiting this recipe and giving us new ideas

I did try 1 tsp psyllium powder, because that's all I had, and 1 1/2 or so ground flax seed. It worked. So flax might work in replacement for some of the flours.

🥰 Love my silicone rounds! I bought the exact ones Steve recommended (link in the description). Works fantastic for this & cakes!

LOVE the silicone rounds idea and, since my last whisk died a week ago, I picked up both this morning. Thanks for those links and all of these new tortilla ideas! I am set for upcoming Taco Tuesdays for awhile :)

This is GREAT !!!! Thank you for doing all the leg work so we can enjoy your recipes. It's also perfect timing for me. I wanted to makes these tonight but I don't have the whey protein. Problem solved. LOVE your channel. Again thank you for sharing 💗💗💗

Thank you for all the time and effort in doing this tortilla extravaganza. Your my go to guy for recipes. I as going to make your carnivore tortilla but haven’t had time to get it done. Now you’ve given us a microwave recipe!?! I can make breakfast burritos! So cool!🤗

Thank you so much for the substitutions. I was concerned about trying the recipe due to the whey protein. Now I have options. Thank you for the recipe and ideas.

Heavy cream powder looks very interesting! I have a hard time keeping heavy cream around because I don't put it in coffee.

Tried it using very old psyllium, very old CA Gold protein powder. I was amazed!! I did one of my old favs, hot ham and cheese on a tortilla. If I had not made it myself I would not have been able to tell the difference. A tiny bit rubbery, but tiny. Another winner!!! Thanks dude. If I had had your recipes when I 1st started low carb about 1973 I would have been Mr. Universe.

Wow Steve...you've been busy! I think I'll be sticking to your original 90 second tortilla! I'm going to try and make a few tortilla chips and do a nacho plate with chips, Mexican white cheese, beef, avocado, sour cream and some salsa!😋

Love the Recipe: I do it frequently. Use for sandwiches, pizza, put a little sugar free jam and it's also desert. Love the follow-up vid. Thanks for sharing. Going to order the rounds cuz I make these almost every other day.

Instead of one fat tortilla I made two tortillas out of the recipe and microwaved them separately on a silicone sheet, each for 1:30. They were thinner and more "tortilla" like. Thanks for this great recipe! It's a keeper.

I was hoping you had tried subbing the almond flour with oat fiber... I don't know what brand oat fiber you use but considering your face it might not be a good one. I have found a night and day difference between brands (and subsequently have most of a 5 lb bag I don't want but am too cheap to toss) LifeSource is the best I have found so far. We have been buying the low carb tortillas at Aldi (4g net each )so I gotta give these a try. My wife has a wonderful green chili chicken enchiladas recipe with cream cheese and sour cream (I think) ..I could share... Believe it or not, they are way better than red.

I used one tablespoon of flaxseed ( grounded d up)instead of helium husk worked great!

I really appreciate your problem solving skills. Those silicone liners were genius!

Awesome job bringing us so many options! I can’t wait to try it out with pig flour. Just bought the silicone rounds, too!

OH WOWZEr!! THANK YOU!! YOu got around to making, taping and showing exactly the porkPanko before I could get back to you to tell you how it turned out- I hadn’t had a minute to try- SO THANKFUL it worked!! Ordering my silicone mat now- THANKS again- really excited about this!!

I made your original recipe..then fried in avacado oil. I made a tostada. It was YUMMMY! THANK You

Looking forward to trying these, particularly as maybe a quick way to make lasagne sheets. I make my own sunchoke flour and so will be trying that in this

I used the almond flour, vital wheat gluten, egg white powder and heavy cream version cooked on a silicone mat. My microwave is pretty powerful so I only cooked it 65 seconds (could probably get by with only 60). Still very pliable. This is so quick and easy, and there are so many possibilities with addition of different spices. Thank you for doing all the experimenting with the substitutions. These are amazing!

Thank you so much for this substitution video. It is VERY helpful as I have a dairy allergy

I really appreciate all these substitutions. Thank you.

Thank you so much for the substitutions!! I'm doing PSMF these days, and losing weight again. The substitutions make this very easy.

Steve, when all is said and done, which one of the tortillas are your favorite in terms of taste and texture.....your original recipe? Thanks for going through all of the experiments!

I love this guy, he explains things soooooo well! The tortillas are delicious!

Baking science is fascinating! I watched a video the other day about chocolate chip cookies and the baker / chef said that using a silicone mat would cause them to not turn out (or at least optimally), but parchment paper was perfect for that recipe. Interesting how things can change for different applications. I forget the science she explained was behind it, but fascinating!

Thanx so much Stever...you are brilliant! I tried 1 egg, 1Tbsp al. flour, 1 tsp psyllium husk, 1Tbsp pea protein, 1 Tbsp al. yogurt, 1 tsp flax meal cooked for 60 seconds and they turned out great. I would advise that you let the batter sit 20 min so the husk and flax can absorb the moisture thus thickening the batter a bit. I ended up using an icing spatula to spread it thin on the silicone mat.

I've made two tortillas. First, I tried the basic recipe (using almond flour) first. I loved it. I wrapped it around a left bratwurst. It stayed soft and pliable til the very last bite. Tonight, I wanted something sweet. I made the tortilla using coconut flour, a tiny splash of vanilla extract and a dash of pumpkin spice seasoning. For the filling, I used about an ounce (maybe less)of cream cheese and about a teaspoon of Swerve Brown sugar. It was soooo delicious. I will be making these tortillas a lot!! (I used Kate Naturals Heavy Cream powder instead of protein powder)

Steve, Thank you for all the substitutions. I got to get me the silicone rounds. God Bless you.

Oh Steve this was fantastic!! And those rounds; going to order some now! Thanks for doing this video; Love it!

Thanks for answering the coconut flour question I had. I ordered a couple of the silicone mats from Amazon. Couldn't believe Walmart has the Pogo Whisk listed for nearly $50. 😲

Again, you rock, Steve! Thank you so very much for all your work, experimentation, and then sharing the results with us!

Been using silicone pans in the microwave for a couple years now. I knew you'd try them next. Thank you so much, I bought the pogo and psyllium husk. 👍💖

Careful with that Heavy cream powder. It is 1g Carb per Tablespoon. Edit: You mentioned this as soon as I pressed play again. lol..very nice. I really enjoy your content and I'm super excited about keto tortillas!!! Thank you for your research!

Thanks for all of the versions :) I'm getting the cheaper pogo whisk now!

Good morning Steve, Got to say, you're going to have to become my go-to-guy. I just spent the last hour or so trying out different recipes for tortillas. What a waste of my time, not to mention about 10.00 in ingredients I had to dump in the bin. Then I remembered you. Thank you! I promise to come to your videos first! The original video you made on this, I made it perfect the first time. My husband will love these for the Chicken quesadillas I'm planning this evening. Do want to add. I DO watch your videos quite frequently, being kind of new to Keto and in the learning mode makes you quite the Teacher-to-Grasshopper.. One of your past videos you used Mesquite flour and described it as savory. So of course, I had to buy it. In my second go-round with more of YOUR original 90 second tortilla recipe, I used 3/4 tbsp of almond flour, and 1 tsp Mesquite flour. The taste is amazing! So not only do I get to "Thank-You" for a perfect recipe that wasted no more of these expensive ingredients, but a lovely, rich flavor depth to the tortillas I'm using this night, thanks to your description of the Mesquite. I also ordered the round silicone mats from you, they seem so much easier and I won't have to try to fold a rectangular one in the Nuker, lol. You're a Golden Nugget find in the Keto community dear Online friend! :)

I can not thank you enough for this fabulous recipe!! I have made it several times now over the past two days and it’s perfect every time and soooooo good!! This is a game changer! You’re awesome! Thanks for doing all the hard recipe work on this. My husband and I are both huge fans.

That looked like fun. I will have to experiment, due to needing to go dairy free for a month to see if it helps with some health stuff. I would be fine substituting using coconut cream for a tortilla but am dreading having to drink black coffee. I have never found a coffee I like black and there is no non dairy and non sweet creamer that doesn't taste like you know what. I might have no friends left by the end of July...

I just tried your tortilla recipe and it turned out great. This will definitely get me off of the fake keto bread I've been buying at the grocery. The silicone mats worked great! Thanks so much for sharing this Steve!

Great Stuff, thanks. Can't wait for the Keto Chow Ice cream video

Tried the original recipe and it came out disastrously. I'm thinking that leaving my eggs out in my kitchen which is almost at fridge-like temperatures isn't helping. But will be trying again in the weekend. Loved this update and have a number of these substitute ingredients in case all doesn't go to plan. Oh, and maybe I'll throw my eggs in a bit of warm water too before use. Have also ordered the silicone mats - but not holding out for those as it's going to take a while for them to make it here in good ole New Zealand. Thanks again Steve for your videos. Much appreciated :)

Can't thank you enough for this so very easy recipe. I used the oat fiber sub for the whey protein. Worked beautifully and tasted great. My round silicon mats are smaller so made a double recipe and made three smaller tortillas. Took one and made a quick pepperoni pizza in my air fryer. Delicious. Thanks for doing the research.

Oh goodness! I made one tonight as I had all the required ingredients, including the filling. It was very pliable and held up well - very satisfying. Thanks!

That was fabulous, Steve, you work SO hard to keep your followers happy 😃 and I’m happy 😊 The original recipe worked great …..now I have a few more versions to try ………… thank you so much 👍🏻😍😁

You sound like a cool radio announcer 🙂 Greetings from Oslo!

My gosh Steve, you go to a lot of trouble for your viewers/subscribers.....I sure do hope they are thankful. Thanks a lot Steve, even though I thought the original recipe was great, it's still great to have substitutions for when the pantry is bare. You're the best.

LoL … do I went to reorder my 2 lb heavy cream powder it’s unavailable so I’m ordering the 1 lb. Steve I really appreciate the work and effort you put into all of your videos and the content. I honestly can’t imagine how much time you spend in the kitchen when you aren’t cooking for your family.