have we told you lately how much we appreciate your videos ? so awesome.
@cybernurse20202 жыл бұрын
Me too!
@Sbannmarie Жыл бұрын
He’s the best
@cajuncraftysue Жыл бұрын
Totally!!
@cillaloves2fish688 Жыл бұрын
I definitely agree!!
@wynonaflud44453 жыл бұрын
I did your recipe trading out half the almond flour for lupin flour and i added a table spoon powdered urythritol and an extra tbs whipping cream and i used my dash mini to make waffels out of it. I love love love this recipe for the tortillas and the waffels. My body wasnt handling the cheese in the chaffels and this recipe can be made sweet or savory. Ive made breakfast tacos and use the waffels for hamburgers. Thanks so much steve ,for all you do to bring us good recipes. Love it!💞
@javadivawithdog3 жыл бұрын
I have a dash griddle that I bought on clearance for 8 bucks. NOW I have a use for it! Thx!
@cherileerogers16502 жыл бұрын
Thanks for the tip!
@debbiecasanova6076 Жыл бұрын
Great idea Wynona. You gave us another great way to use these ingredients!! Thanks for sharing.
@erikamagill83343 жыл бұрын
Loving this recipe Steve! I'm the only keto person in my family and their was a last minute change in plans today and ended up having pizza at my nieces birthday party. (We originally were going to grill hotdogs) I didn't want to miss out on the pizza but we found out about 30 minutes before we had to leave. Long story short, I made a pizza with this Tortilla. I added Italian Seasoning to the batter and then after microwaving it, I threw it in a non stick pan and assembled a pizza on the fly. The bottom crisped a little. I sliced and packaged it up between two paper plates and wrapped it in foil. It was still warm when we got to the party. Pretty decent for a quick pizza. 😁
@SeriousKeto3 жыл бұрын
Awesome
@Jean-vs6eq3 жыл бұрын
I'm glad you experimented with the pizza...I was thinking about that quite a bit, but never tried it....but I will now!
@munish2592722 жыл бұрын
i applied solidified ghee on the plate before putting the mix on it did it in a microwave. it did not stick like it sticked without applying anything on the plate
@peachesfireside1782 жыл бұрын
Erika way to go! This is a great example of dedication.
@autbrat782 жыл бұрын
Oh, thank you for this idea!
@andydoane3 жыл бұрын
Steve, I'd say a room temperature egg is a requirement. I made this recipe twice after the first video and had batter that didn't spread well and couple thick spots in the tortilla that were rubbery. Just made it with a room temp egg and the spread-ability (is that a word?) and uniform thickness was a million times better. Thanks for making this follow-up vid!
@nsmith01tampabay Жыл бұрын
Thanks for that. Just found these wonderful videos, tried it tonight, and had the same experience. Wish I’d have paid more attention to Steve’s warning (and seen your comment). However, I cut the thicker “tortilla” into triangles and fried them, and they took on a kind of fried pita chip impersonation. Definitely worth exploring more…. 😉
@n.j.oneill46183 жыл бұрын
Just for the record, I made a couple of these (standard recipe) on the stove in a non-stick skillet, and that worked just fine - the tortillas pretty much fall right out. However, Steve’s new silicone pad method really looks like the way to go.
@nryane2 жыл бұрын
It took almost a month for Amazon to get my 9” round silicone baking mats to me, but now I will be using them! I had to fold the rectangular cake mat to fit the microwave platter. The mats are easy to clean, so I’m all for them.
@cynthiagilbreth1352 Жыл бұрын
I've done both and I prefer the stovetop method.
@jodystall92703 жыл бұрын
Here in Mexico, for the whey isolate I subbed ground chia flour 1:1... Worked well. Love the idea of the silicone mats.
@SeriousKeto3 жыл бұрын
Good info! Thanks!
@racheliselin7504 ай бұрын
Thanks for the idea of chia. I use it in my homemade protien drink. So,it is usable sub.
@u4yk2 жыл бұрын
I did this with the oat fiber (1tsp) sub along with a pinch of salt, and I liked the result. Also, I noticed if you use about 1/2 the amount of batter on the silicon mat, the tortillas become very crispy without frying -- perfect for making Mexican pizzas. Take that, Taco Bell!
@SeriousKeto2 жыл бұрын
Cool!
@lydialady52753 жыл бұрын
Yeah, I'm not afraid of the microwave. The fact your microwave still has its plate reminds me of my son's announcement, "Mom, you don't need to be mad, I used the broom." Thank you for revisiting this recipe. I am going to get some silicone mats.
@dezihaasch69763 жыл бұрын
I found a microwave plate at goodwill after my teen son broke ours. Fyi. 😊
@lydialady52753 жыл бұрын
@@dezihaasch6976 I tried that. Found the plate to fit my microwave, only to buy a second hand microwave. They wanted a dollar less for the whole unit, including the plate.
@seesterran38223 жыл бұрын
Ha ha! When he removed the plate I wondered to myself how many viewers would inadvertently be breaking their micro plate trying this.
@nancycurtis39643 жыл бұрын
Holy cow! You have been a man on a mission!! Oat fiber, to me, tastes like sawdust (or what I imagine sawdust tastes like.) I've used it in several recipes and they got the big thumbs down from my "test kitchen tasters." I found that a tsp of coconut flour works perfectly instead. That said, I need to try your coconut flour version of this recipe. Ordering silicone rounds first!! Thanks for being the crash test dummy!
@craigslitzer48573 жыл бұрын
Generally speaking, sawdust tastes about like toothpicks, but depending on how well the blade or chain was lubricated, you can have a nice hint of petroleum seasoning. Lol
@nancycurtis39643 жыл бұрын
@@craigslitzer4857 BWWAAAAAHAHAHAHAHAH!!
@vinyfiny20193 жыл бұрын
Oat fiber should really only be used in limited quantities. It should never be the primary dry ingredient in a recipe.
@nancycurtis39643 жыл бұрын
@@vinyfiny2019 I can't imagine attempting to choke down anything where the main ingredient is oat fiber! The recipe where I first used oat fiber is for drop dead delicious (my description) blueberry sour cream muffins that called for almond flour, whey protein isolate and 1/3 cup oat fiber (which the author gushed would give the muffins a great mouth feel) OR 2 teaspoons coconut flour. The first batch were horrible. Next, and subsequent batches, were made with coconut flour and have been **divine.** The blueberry muffin recipe is from Kristie Sullivan's book, A Journey Worth Taking.
@vinyfiny20193 жыл бұрын
@@nancycurtis3964 Yeah that's WAAAAY too much. I use less than 1/4 cup in my bread recipe that makes an entire loaf of bread (maybe 20 slices).
@dreamingrightnow11743 жыл бұрын
This is a revelation: psyllium husk vs husk powder. Didn't know there were two different things. I think I've been using powder all this time and found it tricky to work with because it clumps up in drinks if not very careful. Always learning something on this channel, thx.
@kathleenreyes43453 жыл бұрын
🤣 “that was a rough one!!” Thank you Steve for doing this!!
@mwejrowski3 жыл бұрын
Some folks are offended by the microwave? Seems strange to me, but I live in Texas where anything goes! By the way, I now have an incredible store of kitchen gadgets and keto ingredients in my home since I started watching these videos :)
@nunyabizness36423 жыл бұрын
We Texans have thicker skin....well except for Austin 🤣🤣🤣
@Bshell15023 жыл бұрын
I’m gonna try making them in bulk for enchiladas! My husband has been struggling since he started keto 3 months ago. I really think using those store bought tortillas every day has been holding him back. I’m definitely giving some of these a try!
@redcairox63743 жыл бұрын
Keto bread/tortilla/etc. you get at the store use a super-high-gluten form of wheat for that low-carb rating. There is research showing this specifically contributes to fat gain in excess of its calories and damages upper intestinal tight-junction lining (which causes inflammation, a key element of all disease and obesity). This is basically another form of "frankenfood" alternative for the lowcarb world. Super convenient, but if good health is the goal maybe not ideal. I wonder how they'd work for enchiladas?? Because gosh that would be a great thing if so.
@neinazaveri95252 жыл бұрын
Would love to know how the tortillas worked for enchilada. Please keep us posted😁thanks!
@Bshell15022 жыл бұрын
@@neinazaveri9525 they worked great! They’re a lil fragile so you have to be careful wrapping them, but they held up nice in the oven. This is my go to for enchiladas!
@Bshell15022 жыл бұрын
@@redcairox6374 they turned out really well! Be careful while wrapping since they are a bit more fragile but they work great for us!
@shirleymalar304 Жыл бұрын
I LOVE that you do all the testing on substitutions! Too many KZfaqrs don't even want to answer questions about substitutions, let alone actually try them out. Your channel is awesome!!
@cillaloves2fish688 Жыл бұрын
I agree!!
@bflgroupieninja43703 жыл бұрын
Bravo! You conduct the best experiments in the kitchen. Tortilla are such a staple in my house but haven’t any in months! I thought your part 1 video was great. I am so glad you revisited the recipe to address substitutions. Thanks Steve!
@EK--ry3lr3 жыл бұрын
Facsimile... just killed me... loved it for some reason. 30 tortillas? That's it? Got to step it up 😁 We do bulk batches of your Keto tortillas 2.0 4x at a time and just assembly line them through the kitchen. They are awesome. Thanks for posting.
@robinhaupt91193 жыл бұрын
Ok your attention to detail is unparalleled. I am eternally grateful for your efforts Steve. Thank you.
@shawnabeals92613 жыл бұрын
Oat fiber is not a binder. But it works along with other flours to make it a little more like regular flour. I always tweak recipes and sub in part of whatever flour is being used with some oat fiber to lower carbs and calories. But the amount is different depending on what flour is being subbed for. I always use it in combination with other stuff to get a more wheat like texture. This is a fantastically useful and helpful video!
@joellendowney76013 жыл бұрын
i tried this 90 second tortilla and i absolutely loved it. It’s really great knowing that i can make something so quick instead of planning and spending a fair bit of time preparing foods. One of my faves is scrambled eggs with tomato, feta, spinach and tazaziki and roll it up and its pretty awesome, tried it for a type of gyro as well which was great too. Thank you Steve 🙏🏻
@renpilak60483 жыл бұрын
Wow! This is above and beyond what I deserve! I just got my protein whey so I’m ready to rock n’ roll!
@marjoriekelley43923 жыл бұрын
Thank you for testing the substitutions for us, so we don't have to! You're the best, Steve!
@OnlyMe-uk6nh3 жыл бұрын
Great recipe! Thank you so much for giving the alternative ingredients! It’s really hard to follow most keto recipes if you have nut allergies. I (and I’m sure many like me) appreciate the time it takes to experiment and work these out. I cooked it tonight and it will now be my daily lunch bread. Love your work ❤️
@betsymeehan2 жыл бұрын
Try Sunflour! Small company and excellent tasting flour! They developed it because the wife had a nut allergy
@dabeavs19873 жыл бұрын
I made these with the original recipe and they were fabulous!! I only added a few drops of Amoretti sweet corn extract and it gave it a good flavor. You are a genius! I will try some of these substitutions just for fun. Thanks Steve…. this is a game changer 😃
@Johnroz383 жыл бұрын
I gotta question something you said. "we are all adults here" that is questionable . I am totally trying this
@SeriousKeto3 жыл бұрын
😄
@Temptd23 жыл бұрын
I made these with several of the substitutions and ultimately made one of my own! as follows: 90 Second Microwave Tortillas 1 tablespoon almond flour 1 tablespoon whole psyllium husk 1 tablespoon Perfect Keto unflavored collagen powder 2 tablespoons egg white (from a carton) 1 tablespoon heavy whipping cream Pinch of seasoning if desired Mix all ingredients in a one cup measure, scrape down sides with a silicone spatula and whisk again. Pour onto a 9” round silicone baking mat and place in center of microwave oven. Microwave on High 90 seconds; turn mat 90* and microwave another 15 seconds. Remove from microwave and peel off mat and place on a cooling rack. These are usable as-is but I find the flavor and texture are enhanced if they are placed on a hot skillet or griddle for just a short time, around 15 seconds, each side til they start to develop brown spots like a real tortilla. If you let them go too long they will start to crisp up and will not be pliable. AND these WILL brown and crisp up when shallow-fried in about an inch of oil in a skillet! You have to watch them closely as they will brown quickly, but you can fry them crispy and actually make tostadas that you can eat out of hand! Additionally, I tried cutting one tortilla into 8 triangles and frying til crispy - made decent chips. Just don’t let them get too brown or they will begin to get a bitter taste to them. Nutritional Info: Calories 151, Protein 10.7 grams, fat 9.5 grams, carbs 1.2 grams VARIATION - Cinnamon Crispas Use Perfect Keto Cinnamon Toast collagen powder instead of plain; cook as usual, let cool slightly, then shallow fry in 1” of oil til browned on both sides and remove to paper towel to dry. While still warm - sprinkle with a mixture of half cinnamon and half granulated sweetener of your choice. SO GOOD!
@SeriousKeto3 жыл бұрын
I’ll have to give that a try. Thanks.
@Temptd23 жыл бұрын
@@SeriousKeto It's much less eggy using just the whites - same way I like my chaffles! :)
@laprofessora642 жыл бұрын
Thank you for letting us know these will fry up. I love tostadas and was hoping these would work for those!
@dr.evelynsharp23513 жыл бұрын
Well done!! Wow wow. (And your reject was really funny. Sorry - obviously tasted horrible. But your reaction was priceless. )
@redcairox63743 жыл бұрын
Thanks for this! I think this falls into the bowl muffin and chaffle category as so easy, so fast, and so useful, it'll become immortalized :-)
@lorimcmanus56573 жыл бұрын
I used 1/2 Tblsp. Of egg white protein instead of whey and it was awesome!!
@SeriousKeto3 жыл бұрын
Thanks. I’ll add that to the list in the description.
@brendashope15583 жыл бұрын
Super helpful, thanks!
@elainajal1 Жыл бұрын
I really appreciate your thought process as you worked through the various recipes. I'm living in Pakistan currently and cannot always find certain ingredients. Now I know exactly how I can make my favorite tortillas and switch out certain ingredients for others when they're not available here. Thank you so much for working so hard to make all your viewers happy. You are much appreciated. I am your newest subscriber!
@elainajal1 Жыл бұрын
...and thanks to HighFalutinlow carb for sending me here.
@polly67833 жыл бұрын
Thank you for this great update video! I have just received a package with potato fibre from Germany and will let you know how that turns out. The potato fibre itself already tastes ten times better than any other fibre I have tried so far. 👍🏻
@SeriousKeto3 жыл бұрын
Please do
@rlp10010012 жыл бұрын
The parchment paper tip alone was worth the price of admission. 👍 Can't wait to try these. Thanks Steve!
@bendav3 жыл бұрын
Looks like I've got some work to do trying out these different recipes! Thanks for testing so many for us. First though is wait for the silicone rounds from Amazon (as if I hadn't already spent enough on Prime Day!!!).
@brendashope15583 жыл бұрын
I was thinking the same thing! 💸👀😄
@ArchaeanDragon3 жыл бұрын
Those cake silpats are perfect. Not sure why I didn't think about that earlier. I guess I didn't realize they came in rounds, though. Thanks for the tip!
@shawnabeals92612 жыл бұрын
I buy the 4 pack at Costco when it's on sale and cut them to different sizes and shapes for my needs. I've even cut them to line square and rectangular baking dishes going up all 4 sides in place of parchment. Cost effective way to get round silpat mats.
@stuartpierce1213 жыл бұрын
Really appreciate you showing very low carb version. Thanks for all the hard work. Thanks Steve Jennifer 😅
@SeriousKeto3 жыл бұрын
It may be possible to sub out the psyllium for some amount of beef gelatin, in which case, a person could make an almost zero carb tortilla that I think would qualify as carnivore. I just don't have enough experience working with gelatin to have put that in this video.
@stuartpierce1213 жыл бұрын
@@SeriousKeto thanks al will try. I am not keto police lol. Trying to keep from becoming diabetic. Jennifer 😂
@kimlovinagoodfind15103 жыл бұрын
You're so awesome! Thanks for trying virtually all the other options and letting us know about it. You are such a rockstar, Steve! Thank you so much!
@joancook84543 жыл бұрын
Well you've outdone yourself again, I thoroughly enjoyed this video. GREAT JOB!
@pattidugo9583 Жыл бұрын
Steve, this comment has nothing to do with your tortillas, although I watched it and very good info!!! Looking forward to making them!!! My point, you sound exactly like Johnny Carson!!! Love listening to you! Happy Keto cooking 🍳 😋
@brendashope15583 жыл бұрын
I absolutely love your authentic reactions. Thank you for all your work on this recipe!
@espperre3 жыл бұрын
This is epic. Probably been a couple years since I’ve had a new keto recipe discovery, and this is a true banger. Legendary As I’m out of plain protein powder (on order), I sub’d varying amounts of coconut flour and extra cream. Worked out okay. Tonight, I’ll try it with collagen powder as well as completely omitting it. See how it goes. But I’m looking forward to my delivery of unflavored Tera’s Whey.
@c.taylor45983 жыл бұрын
Excellent video. If I had 30 low carb tortillas in my fridge, we'd be eating various enchilada casseroles for days. Add meat, cheese, and lots of sauce. And more cheese. Could even use them for lasagna noodles, thin crust pizza, nacho chips, etc. With lots of cheese. Thanks for including the oat fiber in your test. I've used it some in muffins and cookies, and a little goes a long way.
@SeriousKeto3 жыл бұрын
oh, believe me, I'll be exploring all kinds of options with them over the next week. 😄
@tasst26742 жыл бұрын
Wish I could give more than one like. You really go above and beyond Steve. We appreciate you!
@SeriousKeto2 жыл бұрын
Thank you. I appreciate you saying that. 😊
@ebgbjo20253 жыл бұрын
I am a anti-microwave but still very much appreciate videos even when others use them as it still allows me to try their recipes using other cooking/baking methods. Thanks for trying all of these out for us! Maybe add paper towel under the parchment paper for the microwave plate, for those that don't have the silicone mats.
@betsymeehan2 жыл бұрын
Someone above did it in a nonstick skillet and said it worked! I’d actually find it easier, I think. Have to try
@sxs3573 жыл бұрын
I am geeking out! It's so nice that you do this, I feel not so alone with all my experiments!
@nunyas3 жыл бұрын
I didn't use psyllium husk but I used parchment on a Corelle plate and didn't have any of the same issues. But I later used Lupin flour, vital wheat gluten and coconut flour and had breakage. When I used almond flour it was ok. I'll try the silicone next.
@angelajohnson91803 жыл бұрын
As soon as I saw this, I ordered the silicon mat and started making them! They are amazing and going to save me so much money. I have been purchasing the egglife wraps and while they are great tasting, these are better and so much less expensive! Thanks Steve!
@SeriousKeto3 жыл бұрын
Glad you like them.
@Emmyonline111 ай бұрын
hi Steve ☺ I'm responding from the Netherlands. Firstly, you are a very pleasant person to receive information from and secondly, the information is so extremely valuable! In this way, my keto lifestyle is becoming very exciting again, full of new recipes and various ways to make them. Thank you for all the hours I spend browsing your channel and the delicious recipes! Kind regards, Marjolein
@SeriousKeto11 ай бұрын
Thank you for the kind words. 😊
@gail-sw9xg3 жыл бұрын
Add some grated parmesan and Italian seasoning and these make terrific lasagna noodles!
@BlessedWifeNMom4 ай бұрын
Hi! Did you ever try making some in bulk to use for lasagna noodles?
@christianallen62023 жыл бұрын
I'm gonna try the Pig Flour one... Thanks Steve
@kamivora2 жыл бұрын
I made one of these tortillas today for the first time with the substitution for pysillium husk whole to ph powder + 1/2 tbs almond flour. It was very good. Not eggy tasting, not too much almond flour texture, and not too spongy. As good as it gets in my humble opinion. I did make a little mistake and microwaved it on a plate that was not completely flat and my tortillia bowed in the middle and so it was thicker in the middle than the sides. Next time I'll put it on a flat plate. I used the silicone 9" round mat that I already had and it slid right off after it was done. It just doesn't get any quicker, easier or better. Next time (tomorrow) I'll use a flat plate, some salt, onion powder and garlic powder. I betcha I could make two smaller ones and use them as sandwich or hamburger bun. Thanks a whole bunch for this recipe Steve and all the work you put in it for the substitutions. It's a keeper!
@presouz53 жыл бұрын
Well I have to say you are bloody amazing! I’m not even halfway through and I’m already excited as can be! Oh my gosh I already ordered the rounds lol because I buy my almond flour tortillas from Costco and they are so expensive so this is gonna be my new go to and with all the different variations I’m gonna have fun trying them all out. Godbless Steve!!
@cty54983 жыл бұрын
Watching your Part 1--I immediately went to my silicon round pan liner for these!! I use them for so many things! Worth their weight in gold they are!
@tamararadke45463 жыл бұрын
I made these last week after you posted and everyone liked the tacos I made with them. Thanks for the reminder about using room temp eggs. That explains why my subsequent batches (after the first) turned out a little wonky. Thanks for the link to the silicon mats. Brilliant as always.
@Paula-po9kx3 жыл бұрын
Thank you Steve. You have so many fans the silicone rounds are sold out!!
@SeriousKeto3 жыл бұрын
I added another link. Does the second one work?
@Paula-po9kx3 жыл бұрын
@@SeriousKeto yes it does thank you and now the egg beat thingy is unavailable!!
@SeriousKeto3 жыл бұрын
@@Paula-po9kx I seem to have more influence than I gave myself credit for.
@Paula-po9kx3 жыл бұрын
@@SeriousKeto you certainly do, never under estimate the power of a man in the kitchen!!
@daveosburn92273 жыл бұрын
Being that they are out of silicone rounds I will try the round parchment paper with the paper towel underneath it I also have plastic somewhat plastic cutting boards I buy from the dollar store two for a dollar and I have rounds I use them with my tortilla press a spray themAnd then press my door between them
@1957quiltcrazy3 жыл бұрын
I tried these with spicy pork rinds.OMG they are awesome!!!!! My new favorite tortilla for any meal. Thank you for revisiting this recipe and giving us new ideas
@SeriousKeto3 жыл бұрын
Glad you like them!
@lisaande513 жыл бұрын
I did try 1 tsp psyllium powder, because that's all I had, and 1 1/2 or so ground flax seed. It worked. So flax might work in replacement for some of the flours.
@betsymeehan3 жыл бұрын
Glad to hear that! I love golden flaxseed meal- it’s the one flour he didn’t try! I often mix it with almond flour in recipes I also only have psyllium husk powder , so good to know
@LoveWinsMovement2 жыл бұрын
🥰 Love my silicone rounds! I bought the exact ones Steve recommended (link in the description). Works fantastic for this & cakes!
@SeriousKeto2 жыл бұрын
Once you use them, there’s no going back. 😄
@LoveWinsMovement Жыл бұрын
Nope!
@LynetteEdsall3 жыл бұрын
LOVE the silicone rounds idea and, since my last whisk died a week ago, I picked up both this morning. Thanks for those links and all of these new tortilla ideas! I am set for upcoming Taco Tuesdays for awhile :)
@jennifernicholson32153 жыл бұрын
This is GREAT !!!! Thank you for doing all the leg work so we can enjoy your recipes. It's also perfect timing for me. I wanted to makes these tonight but I don't have the whey protein. Problem solved. LOVE your channel. Again thank you for sharing 💗💗💗
@miccyt65723 жыл бұрын
Thank you for all the time and effort in doing this tortilla extravaganza. Your my go to guy for recipes. I as going to make your carnivore tortilla but haven’t had time to get it done. Now you’ve given us a microwave recipe!?! I can make breakfast burritos! So cool!🤗
@GC-ms4dj Жыл бұрын
Thank you so much for the substitutions. I was concerned about trying the recipe due to the whey protein. Now I have options. Thank you for the recipe and ideas.
@CarbageMan3 жыл бұрын
Heavy cream powder looks very interesting! I have a hard time keeping heavy cream around because I don't put it in coffee.
@alexiskiri96933 жыл бұрын
I keep mexican cremora on hand in my pantry. It is handy to have ready at a moments notice. Basically cream in a can.
@CarbageMan3 жыл бұрын
@@alexiskiri9693 Mexican Cremora must be a lot different, because the stuff on Amazon is mostly corn syrup.
@sundoesshine88003 жыл бұрын
Trader Joe's sells cream in a juice pack type container in the baking section. Nice to have as a backup.
@alexiskiri96933 жыл бұрын
@@CarbageMan yes, I am not talking about the "cremora" coffee mixer. This is cream in a can. No sugar. You can find it in the mexican food area of your market.
@alexiskiri96933 жыл бұрын
My mistake its mexican crema...not creamora.
@misterstudent20103 жыл бұрын
Tried it using very old psyllium, very old CA Gold protein powder. I was amazed!! I did one of my old favs, hot ham and cheese on a tortilla. If I had not made it myself I would not have been able to tell the difference. A tiny bit rubbery, but tiny. Another winner!!! Thanks dude. If I had had your recipes when I 1st started low carb about 1973 I would have been Mr. Universe.
@61leggo3 жыл бұрын
Wow Steve...you've been busy! I think I'll be sticking to your original 90 second tortilla! I'm going to try and make a few tortilla chips and do a nacho plate with chips, Mexican white cheese, beef, avocado, sour cream and some salsa!😋
@SeriousKeto3 жыл бұрын
Yum
@laprofessora642 жыл бұрын
Hi Karol. How did the chips turn out? Today was the first day I tried making this tortilla. Would love to know if frying works. Thanks!
@davidcrane2753 жыл бұрын
Love the Recipe: I do it frequently. Use for sandwiches, pizza, put a little sugar free jam and it's also desert. Love the follow-up vid. Thanks for sharing. Going to order the rounds cuz I make these almost every other day.
@sheilakelly60153 жыл бұрын
Instead of one fat tortilla I made two tortillas out of the recipe and microwaved them separately on a silicone sheet, each for 1:30. They were thinner and more "tortilla" like. Thanks for this great recipe! It's a keeper.
@putnutskitchen93423 жыл бұрын
I was hoping you had tried subbing the almond flour with oat fiber... I don't know what brand oat fiber you use but considering your face it might not be a good one. I have found a night and day difference between brands (and subsequently have most of a 5 lb bag I don't want but am too cheap to toss) LifeSource is the best I have found so far. We have been buying the low carb tortillas at Aldi (4g net each )so I gotta give these a try. My wife has a wonderful green chili chicken enchiladas recipe with cream cheese and sour cream (I think) ..I could share... Believe it or not, they are way better than red.
@lorettaswiess59027 ай бұрын
I used one tablespoon of flaxseed ( grounded d up)instead of helium husk worked great!
@SeriousKeto7 ай бұрын
Feel free to play around with the recipe. It's ripe for experimentation. 🙂
@Livealohahawaii3 жыл бұрын
I really appreciate your problem solving skills. Those silicone liners were genius!
@bethmahoney22333 жыл бұрын
Awesome job bringing us so many options! I can’t wait to try it out with pig flour. Just bought the silicone rounds, too!
@InLawsAttic3 жыл бұрын
OH WOWZEr!! THANK YOU!! YOu got around to making, taping and showing exactly the porkPanko before I could get back to you to tell you how it turned out- I hadn’t had a minute to try- SO THANKFUL it worked!! Ordering my silicone mat now- THANKS again- really excited about this!!
@kerrihobson32242 жыл бұрын
I made your original recipe..then fried in avacado oil. I made a tostada. It was YUMMMY! THANK You
@kateblack64063 жыл бұрын
Looking forward to trying these, particularly as maybe a quick way to make lasagne sheets. I make my own sunchoke flour and so will be trying that in this
@vickiwalker9753 жыл бұрын
I used the almond flour, vital wheat gluten, egg white powder and heavy cream version cooked on a silicone mat. My microwave is pretty powerful so I only cooked it 65 seconds (could probably get by with only 60). Still very pliable. This is so quick and easy, and there are so many possibilities with addition of different spices. Thank you for doing all the experimenting with the substitutions. These are amazing!
@SeriousKeto3 жыл бұрын
Glad you liked it.
@michellekennedyhawkins79953 жыл бұрын
Thank you so much for this substitution video. It is VERY helpful as I have a dairy allergy
@maryh71342 жыл бұрын
I really appreciate all these substitutions. Thank you.
@janbeck79893 жыл бұрын
Thank you so much for the substitutions!! I'm doing PSMF these days, and losing weight again. The substitutions make this very easy.
@bulldog47913 жыл бұрын
Steve, when all is said and done, which one of the tortillas are your favorite in terms of taste and texture.....your original recipe? Thanks for going through all of the experiments!
@SeriousKeto3 жыл бұрын
Favorite for taste (and the ability to make chips) is the carnivore tortilla. Favorite for ease is the 90 second tortilla.
@RoseLawrence7653 жыл бұрын
Great question 🎈🦋
@melissaclark71413 жыл бұрын
Which from the 90 second ones is your favorite?
@presouz53 жыл бұрын
@@SeriousKeto omg! Chips!? 🤤 😋
@velmaresendez14403 жыл бұрын
@@SeriousKeto is the carnivore one the one with the Panko pork rinds?
@pattibailie39962 жыл бұрын
I love this guy, he explains things soooooo well! The tortillas are delicious!
@SeriousKeto2 жыл бұрын
I'm glad you like them. And thank you for the compliment. 🙂
@anemicgoalhop4953 жыл бұрын
Baking science is fascinating! I watched a video the other day about chocolate chip cookies and the baker / chef said that using a silicone mat would cause them to not turn out (or at least optimally), but parchment paper was perfect for that recipe. Interesting how things can change for different applications. I forget the science she explained was behind it, but fascinating!
@SeriousKeto3 жыл бұрын
It’s funny how little things we often don’t account for can make a difference.
@jlouutube652 жыл бұрын
Thanx so much Stever...you are brilliant! I tried 1 egg, 1Tbsp al. flour, 1 tsp psyllium husk, 1Tbsp pea protein, 1 Tbsp al. yogurt, 1 tsp flax meal cooked for 60 seconds and they turned out great. I would advise that you let the batter sit 20 min so the husk and flax can absorb the moisture thus thickening the batter a bit. I ended up using an icing spatula to spread it thin on the silicone mat.
@cheryllynnchavez3 жыл бұрын
I've made two tortillas. First, I tried the basic recipe (using almond flour) first. I loved it. I wrapped it around a left bratwurst. It stayed soft and pliable til the very last bite. Tonight, I wanted something sweet. I made the tortilla using coconut flour, a tiny splash of vanilla extract and a dash of pumpkin spice seasoning. For the filling, I used about an ounce (maybe less)of cream cheese and about a teaspoon of Swerve Brown sugar. It was soooo delicious. I will be making these tortillas a lot!! (I used Kate Naturals Heavy Cream powder instead of protein powder)
@SeriousKeto3 жыл бұрын
Awesome
@plazas12423 жыл бұрын
Steve, Thank you for all the substitutions. I got to get me the silicone rounds. God Bless you.
@donnabeach12503 жыл бұрын
Oh Steve this was fantastic!! And those rounds; going to order some now! Thanks for doing this video; Love it!
@tielde81993 жыл бұрын
Thanks for answering the coconut flour question I had. I ordered a couple of the silicone mats from Amazon. Couldn't believe Walmart has the Pogo Whisk listed for nearly $50. 😲
@Menditha3 жыл бұрын
Again, you rock, Steve! Thank you so very much for all your work, experimentation, and then sharing the results with us!
@cvwatch3 жыл бұрын
Been using silicone pans in the microwave for a couple years now. I knew you'd try them next. Thank you so much, I bought the pogo and psyllium husk. 👍💖
@faithngame74713 жыл бұрын
Careful with that Heavy cream powder. It is 1g Carb per Tablespoon. Edit: You mentioned this as soon as I pressed play again. lol..very nice. I really enjoy your content and I'm super excited about keto tortillas!!! Thank you for your research!
@CreativeLivingwithLisa3 жыл бұрын
Thanks for all of the versions :) I'm getting the cheaper pogo whisk now!
@niccidee782 Жыл бұрын
Good morning Steve, Got to say, you're going to have to become my go-to-guy. I just spent the last hour or so trying out different recipes for tortillas. What a waste of my time, not to mention about 10.00 in ingredients I had to dump in the bin. Then I remembered you. Thank you! I promise to come to your videos first! The original video you made on this, I made it perfect the first time. My husband will love these for the Chicken quesadillas I'm planning this evening. Do want to add. I DO watch your videos quite frequently, being kind of new to Keto and in the learning mode makes you quite the Teacher-to-Grasshopper.. One of your past videos you used Mesquite flour and described it as savory. So of course, I had to buy it. In my second go-round with more of YOUR original 90 second tortilla recipe, I used 3/4 tbsp of almond flour, and 1 tsp Mesquite flour. The taste is amazing! So not only do I get to "Thank-You" for a perfect recipe that wasted no more of these expensive ingredients, but a lovely, rich flavor depth to the tortillas I'm using this night, thanks to your description of the Mesquite. I also ordered the round silicone mats from you, they seem so much easier and I won't have to try to fold a rectangular one in the Nuker, lol. You're a Golden Nugget find in the Keto community dear Online friend! :)
@SeriousKeto Жыл бұрын
I need to try that in my next tortilla. Thanks for sharing!
@debbowers59763 жыл бұрын
I can not thank you enough for this fabulous recipe!! I have made it several times now over the past two days and it’s perfect every time and soooooo good!! This is a game changer! You’re awesome! Thanks for doing all the hard recipe work on this. My husband and I are both huge fans.
@olderpennsylvanian-op23683 жыл бұрын
That looked like fun. I will have to experiment, due to needing to go dairy free for a month to see if it helps with some health stuff. I would be fine substituting using coconut cream for a tortilla but am dreading having to drink black coffee. I have never found a coffee I like black and there is no non dairy and non sweet creamer that doesn't taste like you know what. I might have no friends left by the end of July...
@brendashope15583 жыл бұрын
I like Nutpods, they have flavors and you can add your own sweetener. Also coconut milk creamer recipes on Pinterest. ☕️
@PinkLady543 жыл бұрын
I hope You made it & everyone is still alive ;-) I use Artisana coconut butter &/or Native Forest powdered coconut milk & So Delicious unsweetened plain coconut milk to give my coffee the full fat experience. at first took a lil getting used to but none of those products for me has a huge coconut flavor. As we get new taste buds every seven days... :-) After a yr or so I found some of my favorite Creamora peppermint mocha & thought it would be worth having it for a couple days... It actually tasted like what it is - toxic cocktail! I poured it out & went back to my clean fatty creamy coffee with coconut fat! What has worked for You this last month??
@cincygal44903 жыл бұрын
I just tried your tortilla recipe and it turned out great. This will definitely get me off of the fake keto bread I've been buying at the grocery. The silicone mats worked great! Thanks so much for sharing this Steve!
@SeriousKeto3 жыл бұрын
Glad you like them.
@KCSamurai3 жыл бұрын
Great Stuff, thanks. Can't wait for the Keto Chow Ice cream video
@talaumaga13943 жыл бұрын
Tried the original recipe and it came out disastrously. I'm thinking that leaving my eggs out in my kitchen which is almost at fridge-like temperatures isn't helping. But will be trying again in the weekend. Loved this update and have a number of these substitute ingredients in case all doesn't go to plan. Oh, and maybe I'll throw my eggs in a bit of warm water too before use. Have also ordered the silicone mats - but not holding out for those as it's going to take a while for them to make it here in good ole New Zealand. Thanks again Steve for your videos. Much appreciated :)
@joannepitre7233 жыл бұрын
I'm surprised because the original recipe worked out great for me. My egg was warmed up in warm water and I used a Correl plate....it was great (also used Pogo whisk), that might make the difference, as it didn't work with the fork. Wishing you great success.
@talaumaga13943 жыл бұрын
Thanks for the advice, both helpful 😊. Tried again and much better outcome. Batter wasn't as doughy. Still need to fine tune it so that it doesn't have that rubbery texture but it was edible and served its purpose.
@radiancedream8127 Жыл бұрын
Can't thank you enough for this so very easy recipe. I used the oat fiber sub for the whey protein. Worked beautifully and tasted great. My round silicon mats are smaller so made a double recipe and made three smaller tortillas. Took one and made a quick pepperoni pizza in my air fryer. Delicious. Thanks for doing the research.
@SeriousKeto Жыл бұрын
I'm so glad to hear you're enjoying them. 😊
@katydidiy3 жыл бұрын
Oh goodness! I made one tonight as I had all the required ingredients, including the filling. It was very pliable and held up well - very satisfying. Thanks!
@judithlund43463 жыл бұрын
That was fabulous, Steve, you work SO hard to keep your followers happy 😃 and I’m happy 😊 The original recipe worked great …..now I have a few more versions to try ………… thank you so much 👍🏻😍😁
@marie28103 жыл бұрын
You sound like a cool radio announcer 🙂 Greetings from Oslo!
@joannepitre7233 жыл бұрын
My gosh Steve, you go to a lot of trouble for your viewers/subscribers.....I sure do hope they are thankful. Thanks a lot Steve, even though I thought the original recipe was great, it's still great to have substitutions for when the pantry is bare. You're the best.
@SeriousKeto3 жыл бұрын
Sometimes I just wish I could bring myself to say "the recipe is what it is." 😉
@zoftig652 жыл бұрын
@@SeriousKeto But we really appreciate that you hear that little voice and ignore. (Happy face here).
@maryduff88313 жыл бұрын
LoL … do I went to reorder my 2 lb heavy cream powder it’s unavailable so I’m ordering the 1 lb. Steve I really appreciate the work and effort you put into all of your videos and the content. I honestly can’t imagine how much time you spend in the kitchen when you aren’t cooking for your family.