Ingredients:
Butter 40 grams, 0:32
Water 150 grams, 0:27
Powdered milk 20 grams, 0:35
White granular sguar 40 grams, 0:35
Salt 2 grams, 0:58
High-protein flour(or all-purpose flour) 40 grams, 1:29
Tapioca starch 140 grams, 1:29
Liquid egg 60 grams, 1:48
Black sesame 20 grams, 2:30
• Baking temperature: preheat the oven to upper heat and bottom heat 180 degrees. Bake it for about 10 mins in middle of oven. Then change the temperature to upper heat and bottom heat 150 degrees. Bake it for another 15 mins.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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