Ingredients:
350 - 400g sev or as you require
2 medium sized onions finely chopped
1 tbsp ginger garlic paste heap
1 large sized tomato finely chopped
6-8 green chillies
1 tbsp salt
1/2 tsp Turmeric
1 tbsp heap red chilli powder
1 tbsp ground coriander
1 tsp cumin seeds
1/2 tbsp paprika
1 tsp garam masala
3/4 cup oil
Water as required, I’m using 1.5 L
Hope you enjoy my recipe!