SEV TAMETA NU SHAAK (SEV & TOMATO CURRY) RECIPE INGREDIENTS:
* Oil
* Whole Cumin Seeds
* Ginger & Garlic Paste
* Finely chopped Chillies
* Mustard Seeds
* Ajmo (Ajwain / Carom Seeds)
* Hing (Asafoetida)
* Tarka Oil (from Onion Gravy)
* Garlic Chutney
* Tomatoes
* Chopped Onion
* Dhana Jeera (Coriander & Cumin Powder mix)
* Turmeric Powder (Harad)
* Red Chili Powder
* Garam Masala Powder
* Tomato Puree
* Sugar
* Salt
* Green Coriander Leaves
* Water
* Sev (Gramflour Noodles)
BATAKA TAMETA NU SHAAK (POTAATO & TOMATO CURRY) RECIPE INGREDIENTS:
* Oil
* Whole Cumin Seeds
* Ginger & Garlic Paste
* Finely chopped Chillies
* Coriander & Cumin Powder mix
* Turmeric Powder
* Red Chili Powder
* Tomatoes
* Potatoes
* Tomato Puree
* Sugar
* Salt
* Green Coriander Leaves
* Water
RINGAN NU BHARTHU (SMOKED AUBERGINE CURRY) RECIPE:
* Oiled Auberine heated up on a Gas Flame
* The Abergine skin is peeled
* Turmeric Powder
* Ginger & Garlic Paste
* Finely chopped Chillies
* Whole Cumin Seeds
* Tarka Oil
* Garlic Chutney
* Coriander & Cumin Powder mix
* Turmeric Powder
* Red Chili Powder
* Garam Masala Powder
* Tomato Puree
* Green Coriander Leaves
* Onion Gravy
* Salt
* Green Coriander Leaves
Some Indian recipe books that you may perhaps like:
* Recipe cookbook from Dishoom Indian restaurant: amzn.to/35ghXl8
* Madhur Jaffrey's Ultimate Curry Bible: amzn.to/39VaIBl
* The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home: amzn.to/3ijsh1h
* The Hairy Bikers' Great Curries: amzn.to/31wU9Iv
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(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
MAKING TARKA DAAL FOR DAL BAATI PLATE:
* Water
* Toor Dal
* Masoor Dal
* Mung Dal
* Tomatoes
DAL BAATI CHURMA PLATE ITEMS:
* 4 Pieces of Bati
* Daal
* Butter Milk
* Papad
* Churma
* Red Onion
* Lemon
* Pickle
* Chutney
Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a delicious smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish which can be difficult to recreate in home kitchens.
In this video you are invited to watch some "kitchen action" it's something that goes on daily in restaurant kitchens all over the UK, India and the World but not often seen by the public.
Krishna Pure Vegetarian Indian Restaurant Address is: 590 High Road, Wembley HA0 2AF (located at the top end of Ealing Road)
If you have any questions such as their opening times, you can phone them on: 020 8903 9672
A special thank you to Chef Dipak Bhai, Krishna and all of the restaurant team who welcomed me and graciously allowed me a privileged glimpse into their kitchen to do the videoing.
VIDEO CHAPTERS:
00:00 Coming Up / Video Highlights
00:29 Going into Krishna restaurant
00:54 Ordering Food from the Menu
01:24 Sev Tameta Nu Shaak Recipe
04:11 Bataka Tameta Nu Shaak Recipe
06:04 Making Gujartai Chapati (Rotli)
08:19 Ringan Nu Bharthu Recipe (Angaare Chef Special)
11:14 Making Rotlo
14:13 Preparing Tarka Daal for Dal Baati Plate
Video recorded on Saturday 15th June 2024