Sewage disposal is a Priority Item discussed in Chapter 5 of the Food Code and found under the Physical Facilities section of the Food Establishment Inspection Report. The code itself calls for an approved sewage disposal system in 5-403.11 but is very vague on what to look for to verify the system is approved. This webinar takes a closer look at individual sewage disposal systems that serve many rural retail food and food service facilities. Additional resources and training opportunities for environmental health professionals are also discussed.