This Foundations Friday teaches you the basics of gelatin, its uses, and its pros and cons. If you use any of my tutorials, be sure to tag me on social media; I'd love to see your recreations. If there's any looks you'd like to see me create, let me know in the comments.
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RECIPE 1:
1 part honey
1 part warm water
2 parts unflavored gelatin
2 parts glycerin
Combine honey and water until honey dissolves.
Add glycerin to honey mixture.
Microwave mixture for 20-30 sec, then stir.
Add gelatin to hot mixture and stir until crystals dissolve.
Microwave mixture for 20-30 sec intervals, stirring after each burst until consistency is even.
RECIPE 2:
35 g gelatin
65 g glycerin
65 g sorbitol
Combine all ingredients and microwave for 2 min total in 30 sec intervals, stirring between each burst.