I had the pork stuffed intestine at my grandparents home when I was, maybe, 7 years old. I am now 62. That was the only time I had this dish. The flavor and taste was overwhelming, till today I still search for that taste. According to my mom, fresh pork blood was used to make the sausage. No wonder I never see it anywhere else, not even in my home. By the way I am not Teochew, but I understand basics Teochew. Haven’t spoken since I was nine.
@user-cs5ww5or8t2 ай бұрын
葉飛您好 ~ 看了您分享的美食真的讓我都想去品嚐啊~
@yky778 ай бұрын
我婆婆的家乡汕头,我是来自砂劳越,美里。大哥好
@user-sx6kf2vt3j7 ай бұрын
糯米大腸台灣有,酸菜豬肚湯這裡也有。都是大同小異。
@ductran94638 ай бұрын
Love your program especially when you speak teochew. It makes me feel like we are in the same family. Teochew dishes are very well known worldwide but it lacks exposure. I hope your videos will encourage viewers to learn more about teochew customs and cuisine. Thank you so much from Golden mountain city 加 栦 美国