讓美食給家人和朋友都留下深刻的印象。今次嘗試用核桃蝦的烹調方式，配以新鮮生果；製作了這道新式的『生果沙律蝦』，簡單又美味。希望大家會喜歡！同時您亦可以留言給我講出您的想法。
記住給我們一個讚，分享並訂閱我們的頻道。
材料
15只虾 (10oz)
4 茶匙 沙律酱
1 茶匙煉奶
½ 茶匙盐
2 ½ 茶匙 砂糖
½ 茶匙檸檬汁
3 湯匙生粉
¼ 茶匙 胡椒粉
Nothing impresses family and friends more than with this super easy to make fruit salad shrimp! I wanted to change the typical walnut shrimp recipe by using fresh fruits instead. Hope everyone likes it, and tell me what you think!
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INGREDIENTS:
15 pieces of shrimp (10 oz)
4 tsp mayonnaise
1 tsp condensed milk
½ tsp salt
2 ½ sugar
½ tsp lemon juice
3 tbsp cornstarch
¼ tsp white pepper powder
#honeyshrimp #cantonesefood #bestappetizers