【圣骑字幕】Marco Pierre White胡椒牛排-Steak Au Poivre

Рет қаралды 113,543

Daqing Loves Cars

Жыл бұрын

【圣骑字幕】Marco Pierre White胡椒牛排-Steak Au Poivre
牛排,美食,美食制作,BBC大师课,米其林三星,黑椒牛排,主菜,Marco Pierre White,马可·皮埃尔·怀特,Box Tree

Пікірлер: 139

@grantgrant8554 11 ай бұрын

I was having the best time of my life until 5:54

@TheWingus 10 ай бұрын

Ahhh THAT’S what this means

@Remy. 9 ай бұрын

Yea what happened 😭

@Inmyhead...3...3...3 9 ай бұрын

Just close your eyes and listen that sexy voice! You haven't lost everything. 😅😅😅

@1fool2tools 8 ай бұрын

Don't let images dictate your viewing, it's your choice to see or not to see.

@roccos2311 8 ай бұрын

That was devastating

@tomtalks23 9 ай бұрын

Marco is such a genius that he finished the dish without even moving.

@joshuagagnon8387 8 ай бұрын

LMAO

@ItsAidanJames 2 ай бұрын

He said there's "no need to rush."

@NetraamNav 10 ай бұрын

At 5:53 KZfaq realised he wasn’t using stockpods. But hey, it’s their choice.

@yanikkunitsin1466 10 ай бұрын

I once used a stockpod and then my youtube locked

@BrotherTree1 8 ай бұрын

😂

@jazzman2516 6 ай бұрын

😂😂😂😂

@tejaberberich5767 3 ай бұрын

LOL....

@layeththesmacketh 7 ай бұрын

Marco is so good at what he does, he managed to stop in time and yet still continue cooking.

@ernesttalley8206 29 күн бұрын

That what I was thinking to .lol

@TheWingus 10 ай бұрын

I gotta tell you Sage Marco is becoming my favorite incarnation of Marco

@yerda5464 9 ай бұрын

He's become a parody of himself it's so funny

@kebabfoto 9 ай бұрын

@@yerda5464He made it already, he proved himself, now all he does is what he really wants to do, and I think it's showing.

@perryroobay 8 ай бұрын

it's your choice ™ 😂

@user-mg6wn4hs5t 2 сағат бұрын

I love when Marco finishes his sentences in a whisper. I'd love to fall asleep every night listening to his soothing voice. It's like velvet!

@supersonic4901 10 ай бұрын

Water content and acidity, my new enemies in the kitchen.

@tekopuakanapanapa6824 10 ай бұрын

Me too. Gotta bring out those natural sugars 💯

@supersonic4901 10 ай бұрын

@@tekopuakanapanapa6824.... it's your choice

@tekopuakanapanapa6824 10 ай бұрын

@@supersonic4901 Yes Marco.

@paveantelic7876 10 ай бұрын

real men eat raw onions

@supersonic4901 9 ай бұрын

@@paveantelic7876 nope, real men cook his onions gentle, without any color. And in big chunks.

@carriehallahan5568 7 ай бұрын

It's so funny how easy it is to tell who watched the video all the way through before commenting - and who didn't.

@Ryan-vg4wn 5 ай бұрын

Indeed. So, you watched the video, then read comments and then post? Or, did you read the comments then watch the video and then post?

@carriehallahan5568 5 ай бұрын

@@Ryan-vg4wn Yes.

@DeadbeatGamer 2 ай бұрын

This became an ASMR video half way thru

@TraeSMR 6 ай бұрын

Everyones commenting about the video freezing, but when hes sauteeing the onions he grabs the inside of the pan to adjust its position on the stove like it's not fucking nuclear hot.

@mateuszz9032 Жыл бұрын

Since 5:55 video stops

@MikesModelshop 2 ай бұрын

I can't describe how much I adore this man and love his cooking. He reminds me of my father, who was also an excellent cook

@caiusjulius9836 2 ай бұрын

He did a completely different Steak Au Poivre recipe a long time ago though. I suppose this is the more traditional way of doing it.

@Bill_kill030 10 ай бұрын

The thing I find the funniest about Marco´s cooking is that it doesent matter how simple the ingredients are or how "easy" the dish itself is, when Marco puts it on a plate it always looks like a two star dish😂 he just does it automatically

@rudra3224 7 ай бұрын

love how the video starts like any simple recipe but after some time I question my existence

@zeebass2690 4 ай бұрын

Any know if there is a video available that doesnt STOP?

@NotJustALineCook 10 ай бұрын

I just buttchugged a stock pot. My choice.

@CerithMaximum Ай бұрын

Damn, Marco has mastered Za Warudo!?

@1cleandude 7 ай бұрын

It’s was going along brilliantly until I tried freezing for that long and burnt everything!😢

@Qqjjiijjpp 10 ай бұрын

I entered to learn to make steak now im questioning life itself

@jothaman3555 10 ай бұрын

Where can i watch this video in full?

@greeneffectltd 9 ай бұрын

So we make the sauce and right at the end we freeze and it's done? It's a must try thing!

@averycamden4730 9 ай бұрын

When he cuts garlic it sounds like a machine gun.

@zukacs 9 ай бұрын

bob ross of cooking

@liamduffy5244 11 ай бұрын

Pissed off! Video cuts out 😢

@thereandbackagainhv 10 ай бұрын

Ahh, my favorite KZfaq comments section is back

@lancemeenachmeenach5707 11 ай бұрын

Love and much respect for top chefs like Marco. When you see and hear them all the time say " use everything, waste nothing ". Then see and hear em' saying just throw that away. Onion core doesn't serve a purpose for this dish However, it might actually for a future dish however. Preservation might be a bit tricky-could add to a freezer bag of added sorts. Then, could eventually make a really good veggie stock.

@ancogaming 11 ай бұрын

A friend of mine worked in several different kitchens from "regular" to Michelin star level, and he told me the main difference in cooking he encountered was the more up the ladder he went, the more wasteful they cooked. So it could be that even Marco still has the old school in his heart where you were told to use and reuse everything whenever possible but later went on to discard stuff because not only he could afford to but also a three-star restaurant is more or less required to in order to please the critics. In my household, I assure you that I'll use every bit that other people might throw away to make stock, not because I am poor but I and the people eating with me simply love how good food is based on a homemade stock. From soup to sauce, you're always one grab in the freezer away from making something that has the power to even cure heartaches. ;)

@curiositycloset2359 10 ай бұрын

They do usually save it all for stock. But that happens at the end of the day, over night. And it's certainly not done by this guy.

@tjfSIM 6 ай бұрын

So move it to the hob. And as I always say, the amount of heat, depends on how high you turn up the flame. Think about it, always question.

@theEarlofChip 11 ай бұрын

Did I miss why Box Tree made the sauce separate rather than the traditional pan sauce? Just for dinner parties or large orders?

@guitarplayer30001 11 ай бұрын

they did it that way for meme purposes, basically, in order for you to ask the question.

@theEarlofChip 11 ай бұрын

@@guitarplayer30001 Always question. If you don't question, how will you understand the meme? It's that simple. Patience. Investing time in a meme in 1977 for it to pay off in 2023. These are the things that make a great cook.

@tristanc3873 11 ай бұрын

Efficiency. Better to do everything in parallel than sequentially when you're working at a commercial kitchen scale.

@theEarlofChip 11 ай бұрын

@@tristanc3873 makes sense, but I'd expect him to say that. Someone cooking at home would be better off making the traditional pan sauce, or maybe even Marco's bizarre stock pot version. Granted that I have no idea what Box Tree's volume was like back then, I also find it surprising this would be necessary/worth the trade-off.

@guitarplayer30001 11 ай бұрын

@@theEarlofChip question, question, question. like, why do we fry an onion? we fry an onion without colour to make a sauce that is delicious and to hilariously confuse youtube comment sections in 2023

@allstarlord9110 11 ай бұрын

FIIIIIIIIIIIIIIIIIIIIIIIIIIIIX ITT

@SmackU247 11 ай бұрын

I think he alrdy made hes choice

@allstarlord9110 11 ай бұрын

@@SmackU247 When it comes to stock cubes he can have his choice, not with this one, plz harass him with me

@Eyeshadow11 7 ай бұрын

Im seriously questioning my whole life after waatching this

@Steven-gc3qc 11 ай бұрын

可以重新用嗎影片當機了

@defeatedvegeta3122 10 ай бұрын

We live in a world of refinement not invention

@TheNeighborhoodCat 10 ай бұрын

he always question the cameraman's existence.

@user-oh3ss5xs3c 9 күн бұрын

What's the brown stock?

@Ryker2608 9 ай бұрын

I agree with most of Marcos outlook on cooking. However, not so much with the "refinement not invention" view. At one point, even the classics were invented. If all one does is stick to what has already been done, theres no room to discover new possibilities.

@DeadbeatGamer 2 ай бұрын

so, arr those cat heads with horns on the wall?

@andyelliott3198 10 ай бұрын

The video stops half way through, all you hear is the audio! Video publisher cocked up the editing lol.

@kingofkings1982 6 ай бұрын

求後面片段

@jarredschenke3837 9 ай бұрын

Okay. I have questions. Is he reducing the sauce at what temp? How much cream? Kinda looked like a cup. And most importantly, since I’m a complete noob, what is “brown stock?” Be easy on me

@Adam-zb5kk 6 ай бұрын

This video is part of a BBC course. I imagine in an earlier episode it was made and stored for later use in multiple recipes. I don't have the answer for sure, but it is probably a beef stock made from bones, reduced, and later chilled - hence the gelatinous consistency

@Icthi Ай бұрын

A recipe is only a guideline. It shouldn’t dictate. The only thing that should dictate is your pallet.

@Informalities 10 ай бұрын

I’m learning life lessons and a recipe. Hell yeah!

@CooManTunes 7 ай бұрын

What a shame this ends so abruptly. My queue to just buy the course.

@gladroad 2 ай бұрын

It's your choice

@Ratkwad 6 ай бұрын

Marco has been in so many people

@jonasbreinholtmarthi 7 ай бұрын

There is something wrong with the 2. half of the video.

@christianrokicki 9 ай бұрын

If you don’t question what is happening, where is your understanding?

@NyroSlice 4 ай бұрын

Crazy that this is all AI generated

@Ceractucus 4 ай бұрын

To be more precise, clarified butter, is butter with the milk solids removed. It tastes even more buttery and has a much higher smoke point.

@joshuamcleod4276 8 ай бұрын

Why does it freeze half way 😂

@Salahkonstantine 6 ай бұрын

Please re-upload

@MontyCantsin5 10 ай бұрын

Think about it.

@Inmyhead...3...3...3 9 ай бұрын

👍👍👍

@TheNairda76 7 ай бұрын

Quite a bit different than the steak au poivre he did with Knorr Stock Pot. I guess it depends on how much he is paid. It's funny. Both he and Gordon Ramsay always said they were cooks not TV chefs. Amazing what money will do to change your priorities.

@grumpyoldmen2502 6 ай бұрын

The Stock is a camouflaged stockpot

@tommyjoestallings855 11 ай бұрын

My favorite chef ever, he's no b's yummy yummy yummy. At the end of the day if you are a chef that's all that matters. I had the luxury Harvey's when I was a child what's my grandmother and grandfather and I got the fragwa and scallops with carrots and sauce It was the best thing I've ever eaten.

@AFrickingOrange 10 ай бұрын

Fragwa? Hahaha.

@ancogaming 11 ай бұрын

I don't want to disagree with Marco here but just add some background information. Clarifying butter simply separates it from the whey, the latter you don't normally include in a sauce if you want it to turn out a certain way. It's not vital, so personally, I wouldn't clear butter for a peppered steak as it's additional work that no one will notice at the end of the day. You really need to clarify butter if you're making emulsions, however, like a sauce hollandaise, for example, as you're playing chemist there and need pure ingredients for it to work out.

@yu-weiwang6002 10 ай бұрын

I suppose he probably always has some clarified butter in his fridge, so why not. It's probably not necessary for home cooks.

@Speciaindividual 10 ай бұрын

It's your choice

@sammee 8 ай бұрын

What the hell happened to Marcos voice maybe the cigarettes caught up with him

@cmcgloughlin 8 ай бұрын

What the hell is a “coating consistency of a spoon?”

@fatmayo2293 6 ай бұрын

It is a measurement of consistency. Dip the spoon in the sauce, soup, etc. and pull out in a pouring motion. Watch the liquid come off the spoon. Is it fast, looking loose? Is it coating the spoon and dripping off like a ranch dressing? Is thick and holding like mayonnaise? Mix, thicken, lighten to your own desire. Those are simple ones that will get most along.

@ABACUStoPC 10 ай бұрын

the video stucks at 5:55

@schipmusic 10 ай бұрын

Man, what about those thoughts on frying some damn onions....

@fatmayo2293 6 ай бұрын

Going for the home run without a base hit.

@joelcox8858 9 ай бұрын

Video is broken

@timmzbajsjn4514 9 ай бұрын

01:05 I never thought I could relate to an onion core…

@seekergx8096 11 ай бұрын

Does anybody know why his stock is so thick?

@seantaylor2046 11 ай бұрын

The process of using bones in making the stock renders collagen which coagulates when cooled. Once it hits the heat, it liquifies again. Make no mistake, the quality of your stock will always amplify the results.

@Sternmayer 10 ай бұрын

Bovril*

@seantaylor2046 10 ай бұрын

@@Sternmayer Mad Cow:)

@curiositycloset2359 10 ай бұрын

It's deglaze

@curiositycloset2359 10 ай бұрын

Basically, considerably richer and more concentrate. Which kind of makes sense when you're storing it

@nossingo 11 ай бұрын

I love how KZfaq somehow recommends this silly ass channel to me

@eagleriver900 6 ай бұрын

Video glitched out

@rexmuddissocool 10 ай бұрын

what the heck is brown stock though

@grishayampolsky 10 ай бұрын

kind of heavy stock boiled using roasted bones

@MJackFlash 6 ай бұрын

Video freezes about 5:55 minutes in

@Jdizzle-lv6of 6 ай бұрын

Quadruple dip that spoon

@kazee502 6 ай бұрын

my question for Marco is; why are u wearing your underwear on your head ?!?!

@41cent 10 ай бұрын

WHERE ARE THE STOCKPOTS ?????????

@serraios1989 9 ай бұрын

In the brown stock

@patrickjamesbissett2910 8 ай бұрын

It's his choice; there's no real recipe.

@patimrider 4 ай бұрын

Noooooooooo! What happened!

@mr_reborn 5 ай бұрын

crap video - freezes halfway

@davidjohnstone7724 2 ай бұрын

Mf double dipped

@ScottishYoutuber 7 ай бұрын

I like quite a lot of black pepper, but that’s my choice.

@mrugod 10 ай бұрын

Talk about a ruined climax!!

@darrenburke9630 10 ай бұрын

There's no garlic in the classical preparation,what's he on about

@selectooldave 6 ай бұрын

lol

@oscarbarkriki503 8 ай бұрын

Why though 😭😭😭

@alfredo8092 7 ай бұрын

Any reason some people Pay hard earned money for this content on the proper platform while others just find it on youtube for free?

@thedude4795 10 ай бұрын

fix the video brah!

@Larry_Diamond 9 ай бұрын

Hes not chucking in a stockpot then 😂

@iirokaattari5706 11 ай бұрын

Yeah whud be nice to se shomting

@yerda5464 9 ай бұрын

2 Michelin stars and doesnt know what clarified butter is lol

@serraios1989 9 ай бұрын

Actually three stars But he gave them back