社長講古 | 重遊廟街彭志銘同你講古聲色犬馬五光十色才是真正的廟街【香港民物誌】

Рет қаралды 15,676

9 ай бұрын

政府表示打算下月推「廟街夜繽紛」式的推廣活動，希望能令廟街重拾昔日光輝。
不過，廟街特色究竟是甚麼呢？
次文化堂社長彭志銘早前重遊廟街，邊行邊講古，緬懷廟街最光輝的日子，最吸引的離不開聲色犬馬、夜夜笙歌的活動，可惜，一切都回不去了！
大家喜歡這條片的話，請訂閱我們的KZfaq頻道： / @hongkongpopculture
我們也設有Patreon，也希望大家支持，合力保存香港的回憶： / hongkongpopculture
#香港民物誌 #社長講古 #彭志銘 #次文化堂彭志銘 #廟街 #香港廟街
#廟街企街 #廟街姐姐 #廟街大排檔 #廟街尹光 #廟街煲仔飯 #廟街美食 #廟街唱歌

Пікірлер: 47

@user-fr7zz7un5x 6 ай бұрын

過年前去廟街買老番addidas T恤、剪了招紙嘅Texwood牛仔褲、牛仔衫等。7、80年代頭嘅光景！🤗😎😁

@HongKongPopCulture 6 ай бұрын

以前大家都好容易滿足

@bingchiuyuen6816 6 ай бұрын

When Addidas shirts costed $ 35. You could find Addidos on Temple Street with just $8., who cares, just one letter different, quality wise, not the same as Addidas obviously, but we could save $$ for enjoying the street food there, that’s your choice.

@bunny9272 3 ай бұрын

Sweet Memories 😊

@donaldkwong3082 9 ай бұрын

六，七，八十年代廟街，完全表現香港一代繁華盛世，百分百平民百姓，日常口邊說的，都是點樣揾食，點樣可以揾多D，冇怨氣，相熟茶餐廳，下午三點三，坐落就唔使柯打，咖啡，疍撻自動送上，齊齊哭馬喪，想揀死告東尼咁滯，那年代真係好開心，

@alexlau737 9 ай бұрын

每个地方每“五十年”就会变，可能五十年之後，廟街又面目全非。

@HongKongPopCulture 8 ай бұрын

可惜已成過去

@donaldkwong3082 9 ай бұрын

厕所對出睇相區，有個檔口用雀仔係個竹籠銜支簽同人算命，廟街中間有檔賣印度神油，近歌聽有檔磨機幫人磨面，錶帶，近美都餐廳有檔幫人高士原子筆刻名，大有益大排檔轉型，搬左去佐敦道果邊賣馬蹄沙，西瓜汁，李燕萍係側近賣唱片

@HongKongPopCulture 8 ай бұрын

李燕萍的檔口，有點印象

@waihungtang3932 3 ай бұрын

謝謝彭先生的視頻，我在油麻地長大的，32 年前搬去另一區居住；已很多年冇去廟街夜市了。

@HongKongPopCulture 2 ай бұрын

謝謝欣賞，希望你繼續支持我們

@yeohliangim2939 9 ай бұрын

Tq uncle for sharing have a nice day 👍😍😊

@ycyc722 9 ай бұрын

還有在現時牌坊對面，有檔“大傻髮蠟”，檔主晚晚開檔都把“髮蠟或髮”搽滿個頭做招牌。秋風起時，榕樹頭還有賣蛇羹的大排檔即場劏蛇及賣蛇膽，你講果間天九館，門外有檔賣韭菜豬紅豆卜，旁邊還有賣豬肺湯，鹽焗雞件，果間最出名賣煲仔飯，冬天還有羊肉煲同打邊爐，對面還有間賣豬骨粥蘿蔔糕，還有幾檔賣即榨椰汁，崩大碗，馬蹄露等等飲品。還有好多好多。。

@HongKongPopCulture 8 ай бұрын

謝補充

@bingchiuyuen6816 3 ай бұрын

Pork knuckles & eggs in sweet gingered vinegar ( Keung Cho), Shaved ice with grass jelly ( Leung Fan Bing) or with red beans, Stinky Tofu, Deep fried pork intestines, Fake Shark’s fin soup, freshly cooked varieties of congee, pickled mixed vegetables, papaya and pears , Waterchestnuts on skewers, Cart noodles, Beef offals, Steamed Dim Sum & dumplings, Glutinous rice with air dried meat, Stir-fried sugary Chestnuts, Chicken intestine congee, Crispy fried chicken legs, Brined pig’s innards, squid & 5-spiced beef, Curried fish balls & octopus, Almond tea & black sesame paste.

@waihungtang3932 3 ай бұрын

還有豬骨粥，蘿蔔糕；菜乾豬肺湯。

@bingchiuyuen6816 3 ай бұрын

Pork bone congee with peanuts and snippets of dried halibut ( Tsai Yu), Scooped Turnip / Radish cakes were steamed not pan fried, sprinkled with lots of ground white pepper & dark soy sauce, Pork’s lungs & dried brassica soup ( Dried Pat Choy) with fragrance of Law Hon Gwo , Mandarin peel & S&N almonds, if my memory serves me right.

@bingchiuyuen6816 3 ай бұрын

There were 2 Dominoes ( tin kau) ‘schools’ on section of Temple Street between Man Ming Lane x Wing Sing Lane, Cheung Lee Hor 4 & Chui Lok= happy gathering.

@yeohliangim2939 9 ай бұрын

Uncle i like to hear your story recalled the olden days tq😂😊

@HongKongPopCulture 8 ай бұрын

謝謝支持

@user-fr7zz7un5x 6 ай бұрын

青年時試過在公廁門口買鹹書，外面用多層報紙包著，回家打開，裡面乜都冇！🤣🤣🤣

@HongKongPopCulture 6 ай бұрын

哈哈，難忘體驗

@sho2sho2sho 6 ай бұрын

正規賣咸書的, 是用黑色膠袋, 所以, 在廟街見到手揸黑膠袋的, 一定是買咸書. 當年不打自招啊.

@bunny9272 3 ай бұрын

八十年代初响停車場圖書館門口夜晚有一檔好出名嘅咸書企檔叫“高佬”(應該全部道友)條友講嘢好抵死風趣，真係‘’黃子華‘都要企歪吖！記得重成日提住“潘冰嫦”？港產電影“忌廉溝鮮奶”男主角原型靈感就係嚟自“高佬咸書檔”呢！🎉😊

@timemachine9156 4 ай бұрын

在0:30 秒的大排檔風光好特別，好有風味

@HongKongPopCulture 4 ай бұрын

可惜這種風味已逐漸消失了

@alex198171 4 ай бұрын

回想天后廟前本來有條街响正門口，後改公園將廟街分南北兩邊，當年有5座位紅牌泊於廟旁，5蚊入城寨包一部飛(4張)一張$2睇真人表演，3張$1睇日本小電影每場(15分鐘)，有D識計數之人等到脱衣舞開場前入座，先畀一張2蚊飛然後3場小電影，每場1蚊飛，於是4張飛用完，但喺吾走住，再睇多一場真人，但是無飛，帶位佬就話(有飛揸飛無飛揸兩蚊，😂合共3場日本片(吾好睇嘅)兩場脱衣舞，無須浪費時間😂😅

@HongKongPopCulture 2 ай бұрын

謝謝補充