SHAHI KAJU PANEER MASALA | काजू पनीर मसाला - It's the wedding season and what's the one common conversation starter in Shaadis? Food, right? :) Here's one such Shaadi-inspired dish - Cashew Paneer Masala / Dhaba style Kaju Paneer Masala.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Shahi Dal Maharani - • Shahi Dal Maharani | श...
Shahi Lahori Malai Kofta - • शाही मलाई कोफ्ता | Sha...
Shahi Paneer - • ढाबे रेस्टोरेंट के स्व...
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KAJU PANEER MASALA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Blanching Cashewnut
1 cup Water, पानी
¼ cup Tukda cashew, टुकड़े काजू
Salt to taste, नमक स्वादअनुसार
For Paste
Blanched Cashew Nut, काजू
Salt to taste, नमक स्वादअनुसार
1 cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
1 Green chilli (Less spicy) हरी मिर्च
For Frying
2 tbsp Ghee, घी
1 tbsp Oil, तेल
350 gms Paneer, cut into medium size cubes, पनीर
12-15 whole Cashew nut, काजू
For Gravy
1 tbsp Ghee, घी
1 tbsp Oil, तेल
2 Bayleaf, तेजपत्ता
2 Cloves, लॉन्ग
2-4 Black peppercorns, काली मिर्च के दाने
1 Green cardamom, हरी इलायची
2 large Onions, finely chopped, प्याज
1 Green chilli, cut into half, हरी मिर्च
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
½ tsp Turmeric powder, हल्दी पाउडर
2 tsp Coriander powder, धनिया पाउडर
1 small Tomato, finely chopped, टमाटर
Little water, पानी
2 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
Prepared Paste, तैयार किया हुआ पेस्ट
Salt to taste, नमक स्वादअनुसार
1 cup Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
1 tsp Dry fenugreek leaves , crushed, कसूरी मेथी
Fried Cashew Nut, तले हुए काजू
Fried Paneer, तला हुआ पनीर
¼ cup Paneer, grated, पनीर
For Garnish
Paneer, grated, पनीर
Fried Cashew Nut, तले हुए काजू
Dry fenugreek leaves, crushed, कसूरी मेथी
Coriander sprig, धनिया पत्ता
Process
For Blanching Cashewnut
In a shallow pan or pot, add water, cashewnut, salt to taste and blanch it for 4-5 minutes on medium flame.
Once done, strain and transfer it into a bowl.
For Paste
In a bowl, add blanched cashew nut, add salt to taste, curd, green chilli.
Transfer it into a grinder jar and grind it into a smooth paste.
Keep aside for further use.
For Frying
In a shallow pan, add oil, ghee once it's hot, add paneer and fry until light golden in color.
Remove on a plate and keep it aside for further use.
In the same oil, add cashew nuts and fry until light golden in color.
Remove in a separate plate and keep it aside for further use.
For Gravy
In a deep pot or kadai, add ghee, oil once it's hot, add bayleaf, cloves, black peppercorns, green cardamom and let it splutter well.
Add onion and saute it until light golden in color. Add green chilli, ginger garlic paste and saute it on medium flame for 4-5 minutes.
Add turmeric powder, coriander powder and saute it well. Add tomato and saute it well.
Add little water, degi red chilli powder mix well. Add prepared paste and mix it well.
Add salt to taste and mix well, cook on medium flame for 5-7 minutes.
Add water and mix it well. Add salt to taste, sugar and mix well.
Cover it with the lid and cook on low flame for 7 minutes.
Add dry fenugreek leaves, fried cashew nut, fried paneer, grated paneer.
Give one boil, switch off the flame, transfer it into a serving dish.
Garnish it with grated paneer, fried cashew nut, dry fenugreek leaves, coriander sprig.
Serve hot with roti or naan.
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For more fantastic recipes, check out the Ranveer Brar App:
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