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#Shahi_Paneer_Recipe#ShadiWalaShahiPaneer#ShahiPaneer
INGREDIENTS:
For The Boiling
Tomato= 340 gm
Onion= 160 gm
Cashew Nut= 80 gm
melon Seeds= 80 gm
Ginger= 2 inch
Garlic clove= 8 piece
Green Chilli= 2 piece
Green Cardamom= 3
Cinnamon Stick= 2 inch
Black pepper= 1/2 tsp
Black cardamom= 1
Clove= 4
Deggi Mirch Powder= 1 tbsp
For Tadka
Paneer= 300 gm
Desi Ghee= 3 tbsp
Butter= 2 tbsp
Bay leaf= 2
Deggi Mirch Powder= 1 tsp
Cumin Powder= 1 tsp
Coriander Powder= 1 tsp
Ginger Garlic Paste= 1 tbsp
Sugar= 1/4 tsp
Fresh Cream= 4 tbsp
Fenugreek Leaves= 1/2 tsp
Butter= 2 tbsp
Salt to taste
For The Garnshing:
Desi Ghee=
Butter=
Fresh Cream=
Fenugreek Leaves=
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