Shahi tukda is a mughlai dessert made with ghee fried bread, thickened sweetened milk, saffron and nuts. Shahi is a Persian word meaning Royal and tukda or tukra is a hindi & urdu term meaning a piece. Shahi tukda literally translates to a royal piece of dessert.
Ingredients:
6-7 bread slices
4 Cups of milk - 1 liter
1/2 cup milk powder/ condensed milk
1/4 cup sugar
saffron strands
some dry fruits
kewra water
1 cup clarified butter
Sugar Syrup:
1/2 cup sugar
water
saffron strands
green cardamom
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