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Ingredients:-
For Rabdi:-
250 gms Khoya
750 ml Milk
1/2 tin Milkmaid
For Caramel Sauce:-
50 gms Brown Sugar
Butter
200 ml Fresh Cream
10 Fresh Bread slices
2 tbsp Desi Ghree
For Garnish:-
Pistachio & Almond Flakes
Rose Petals
Silver Varakh
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