Shakshouka is an extremely delicious and healthy oriental recipe. Made with soft eggs, a rich tomato sauce full of flavors and aromatic spices, this dish will quickly become one of your favorite breakfast meals. Served with fresh bread, a cup of coffee, or tea, Shakshouka is a culinary experience you won't soon forget. Discover step by step how to prepare this delicious dish and impress your family or friends with a mysterious and exotic breakfast recipe.
The ingredients for this delicious breakfast - Shakshouka, are listed below in the description, and the oriental recipe for eggs in tomato sauce and spices is in the video.
Chef Paul Constantin wishes you bon appétit!
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Shakshouka ingredients:
- 300 g or 600 g peeled tomatoes in their own juice (if you don't have ready-made sauce), fresh or canned;
- 400 g pizza sauce (see recipe - • 🍕Cel mai Delicios Sos ... );
- 1 red bell pepper;
- 1 bunch of parsley;
- 4-6 eggs;
- 1 large onion;
- 3-4 cloves of garlic;
- 20-30 ml olive oil;
- 1 teaspoon of salt, or to taste;
- 1 level teaspoon of pepper, or to taste;
- 1 level teaspoon of turmeric, or to taste;
- 1 level teaspoon of cumin, or to taste;
- 1 teaspoon of smoked sweet paprika, or to taste;
- 1/2 teaspoon of chili flakes, or to taste;
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
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