Shakshuka With Feta | NYT Cooking

Рет қаралды 214,682

5 жыл бұрын

The ideal meal involves eggs baked in spiced tomato sauce. With feta. And lots of pita bread. This easy shakshuka recipe is perfect for breakfast, lunch or dinner. The sauce is seasoned with cumin, paprika and cayenne, so you'll want seconds. Get the recipe: nyti.ms/2Wp36id
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All the food that’s fit to eat (yes, it’s an official New York Times production).

Пікірлер: 82

@dguri 3 жыл бұрын

Add the Feta cheese only at the end - off the fire that way way it stays cool and delicious!

@IsanHawke 4 жыл бұрын

I made it this AM. The best Shakshuka ever!! Thank you guys.

@msaleman 4 жыл бұрын

Why is there salsa music playing on this middle eastern dish recipe?

@R._L. 4 жыл бұрын

Must be the tomatoes.

@noharahhalrecipesi374 4 жыл бұрын

Exactly!!

@anonymouse1289 4 жыл бұрын

Because the music editor is a lazy dipshit.

@upsanddowns960 3 жыл бұрын

north african

@israelsantillan8860 3 жыл бұрын

Exactly!I like to watch same cultures music for my cooking videos

@markslima1557 5 жыл бұрын

I've made a version of this dish before, delicious! Though I like to add a bit of turmeric for color and nutrition. Also are eggs baked on stovetop, or do you put it in oven for a short period of time?

@MattStJean-qp4oq 12 күн бұрын

Oven at 375 for 7-10 minutes according to their site. That's what I did and it worked perfectly.

@pbianca90 4 жыл бұрын

Great recipe!! It’s drlicious

@dixonpinfold2582 Жыл бұрын

Suitable for doctors, you say? 😀

@pam2732 5 жыл бұрын

You should have like a millon followers guys.

@VM-ve4xu 3 жыл бұрын

music from the game Tropico

@samalahenry 2 жыл бұрын

Good grief. I wanted to eat my phone after watching this. I'm going to try to make this.

@asjfjvnfjfivkf9944 4 жыл бұрын

This song sounds like I should be watching a panoramic shot of rio de janeiro

@VM-ve4xu 3 жыл бұрын

this is Latin music, Brazilians are not Latinos.

@juventinocasillas3023 2 жыл бұрын

@@VM-ve4xu They are Latinos, but they are not Hispanic.

@ItsSomeDeadGuy 5 жыл бұрын

Giant garlic coins? Odd. I think I'll mince mine.

@shannonsherston3591 18 күн бұрын

Sliced garlic is super not odd. Try it! It's so freaking good

@slippery5932 3 жыл бұрын

20 mins to cook onions and capsicum? Seems like a long time

@dixonpinfold2582 Жыл бұрын

It's honest. So often recipes will give an amount of time that simply doesn't suffice, in the interest of not scaring cooks off. Heard of clickbait? That could be called cookbait, and it's a scourge. In my view 20 min. is realistic for that degree of caramelization.

@lineuproom8270 6 ай бұрын

What temp should I bake at?

@arzumc3487 4 жыл бұрын

Original şakşuka needs eggplant , but this version seems delicious , too

@sarahpatterson5779 4 жыл бұрын

Check out the recipe by foodwishes. It’s way better.

@AC-ff1cn 4 жыл бұрын

Sarah Patterson he’s everything

@hillcountryhick4639 4 жыл бұрын

Needs a drizzle of green hot sauce on top before I'd eat it

@Lily-tj1zo 2 ай бұрын

It is strange to me when people cook onions and peppers for the same amount of time. Even gently cooking the onions takes way longer. ..... But I've heard a friend say that they felt the inverse.

@amychasen3546 4 жыл бұрын

basically NYT Cooking is redoing things Melissa Clark did in videos for the Times years ago. Why?

@reme3111 2 жыл бұрын

This is a Mediterranean dish and very know breakfast in Yemen, the Golf countries, and Turkey. Everyone does variations of this and call it different names too. It’s not A recipe by Melissa Clark. Just like Melissa this was recreated

@rachelhudson8362 4 жыл бұрын

Looks great but I think I make the best Shakshuka in the world

@NikolakisSkoyros 4 жыл бұрын

rachel hudson How do you make it?

@fedaalsanonah 4 жыл бұрын

Needless to say, no one in the middle east cooks shakshuka this way...

@jdashlovela 4 жыл бұрын

well how do you make yours? I make mine from the immigrants table blog

@jiminycricket3144 4 жыл бұрын

no one in the civilied world would want to cook it your way though. have you ever considered that your version is limited by poverty, while the western world probably enhanced it with their advanced cooking techniques?

@megg3977 4 жыл бұрын

@@jiminycricket3144 I really hope what you are saying is satire

@sarahalotaibi1230 4 жыл бұрын

Jiminy Cricket you cannot be serious right even though you are cooking a dish from them.

@zidan6015 4 жыл бұрын

Jiminy Cricket I hope you are joking. You do realize that everyone cooks the same way. Your “advanced cooking techniques” aren’t different from the way this dish is prepared in Italy and Turkey and Northren Africa

@buschinpolen 6 ай бұрын

Wrong music?

@codacreator6162 4 жыл бұрын

NO CANNED TOMATOES. Fresh, chopped, salted well and sweat over heat to create a poaching liquid for the eggs. When the liquid is cooked down, you'll thank me for the explosive intensity of the flavors.

@necrojoe 3 жыл бұрын

For me, fresh high-quality tomatoes aren't always available. Canned San marzano tomatoes can be quite excellent and always "in season", and helps this still be an excellent weekday evening or low-effort brunch quick dish.

@dailyblankscreen7938 3 жыл бұрын

@@necrojoe fax I always use San Marzano tomatos

@Beckala67 10 ай бұрын

I believe they use canned because it's packed when the tomatoes are at their peak. The rest of us don't always have it in season, and the store bought fresh variety really don't have the robust flavor of fresh garden grown ones.

@Oisin-O 5 жыл бұрын

Someone needs to work on their knife skills...

@huv123 4 жыл бұрын

i thought she was going to take her thumb off.

@tomvalencia4880 3 жыл бұрын

Looks nice, except for the color of those egg yolks. Maybe organic eggs are better.

@dixonpinfold2582 Жыл бұрын

I agree on the colour, but they don't have to be organic to look better, be more nutritions, and taste nice-and-eggy. It's a feed thing, yes, but it just has to be not the cheapest feed.

@user-ku5be4nc3g Жыл бұрын

wow you throw away around 10%-20% of usable vegetables

@Attee_Q 5 жыл бұрын

No ingredients???

@mrslavanderblu 5 ай бұрын

What the hell is with the music???

@shelffeather4473 4 жыл бұрын

the vegetables are overcooked to the point of being mushy

@necrojoe 3 жыл бұрын

I prefer it that way. When the vegetables retain their body, it's a little more awkward to eat with bread, with the long pepper and onion strings, without cutting the vegetables into smaller pieces which would be mushy by the time enough liquid cooked down from the tomatoes anyway, IMO.

@salvadormazal2105 3 жыл бұрын

You've never had this dish have you?

@greenflock8091 Жыл бұрын

that egg isn't done it's raw

@peteradaniel 4 жыл бұрын

Oh look more ethnic food so let’s have some more ethnically unrelated salsa music to highlight the fact that’s ethnic food you’re cooking. Jesus nyt. So predictable.

@jiminycricket3144 4 жыл бұрын

ethnics are a joke though.

@AC-ff1cn 4 жыл бұрын

Or it’s just free music they can use?

@Buttercup697 Жыл бұрын

Why you playing Cuban music when you cooking North African recipe? 🤔 Edit… always use low sugar fresh cut tomatoes… and the feta goes on top (like a saganaki)

@dixonpinfold2582 Жыл бұрын

I sometimes listen to jazz while making lasagne. Metal is good for beef bourguignon. Why must people try to force pointless rules _on others?_