This Winter Root Vegetable will make sure to keep you healthy and fit! Must try seasonal sabzi - Shalgam Ki Sabzi!
@Fun-With-Aarvi8 ай бұрын
I like it
@lidkagatarek30233 жыл бұрын
fabulous- I live in Ireland and we have turnips here for almost all year long. now finally I knew other way how to cook them, not just soups. Thanks!
@bimjeam00882 жыл бұрын
Oi lassie!!! Make that for me, and I'm gonna come for lunch and your hand as me bride as well.
@belamehta275011 ай бұрын
It will loop 89
@catherinemarieh72863 жыл бұрын
This recipe came out so great. It made the turnips taste good. Well demonstrated and easy to follow. Thanks a bunch.
@marryambintjayakumar104 жыл бұрын
Being a South Indian, This is is really unique! Will definitely give a try
@mungnansiao4013 жыл бұрын
Loved the tip to grow the turnip
@kunikamadankharat422 Жыл бұрын
i got lucky with methi in my fridge when I watched this video. Couldn't julienne ginger so grated it and got very good results. This recipe was very good & this is the first video I have seen of Varun. Very lucky to have found you. This sabji comes closest to what my mom used to make for us as kids in the winters. A big thanks to you sir!
@acolley28914 жыл бұрын
Looks so good.... Yes the turnips too. This is a low carb recipe!
@rajshrifood4 жыл бұрын
Thank you! Do try this recipe and let us know how it turns out :)
@mitalishah14024 жыл бұрын
Kabhi try nahi ki ye sabzi bt ye try karungi sure bcz i love winter's special recipes 😍😘👍 iss sabzi ko zyada intresting aapki method banati hai with awesome masalas 👏👍😍 looking mouthwatering
@CW0433 жыл бұрын
Sharing how to use the root was FANTASTIC!!! You set yourself aside from ALL you counterparts. Well Done, Sir!!!! Thank you!
@indrani4ut6 ай бұрын
You are a good and this simple saabzi I’ll try out tonight for sure
@shabanaasif233210 ай бұрын
Yun to hen zamane me cooks aur bhi bahut Per aapka he andaaze bayaan kuch aur❤
@shirazpatrawala64932 жыл бұрын
Looks wonderful.. will be trying for the first time. Can I substitute fresh methi for kasuri methi or coriander leaves?
@pragawa7 ай бұрын
Kasuri methi
@FmellyFish4 жыл бұрын
That looks so good! I bet it smells like heaven. I'll be trying this in just a few moments haha I can't wait.
@vandanabhatia3868 Жыл бұрын
Fantastic receipe, but I improvised instead of sugar put imli and jaggery little bit and 3-4 teaspoons of soaked methi seeds with crushed coriander! It comes out amazing love from New Jersey
@alkababbar8694 Жыл бұрын
Very yummy and tasty recipe thanks for sharing
@aanchallilani52113 жыл бұрын
Lovely n delicious recipe.. was just scrolling through n saw this recipe.. n tried it today.. turned out just awesome 👌😋 keep posting such simple n unique recipes ✨👏
@sangeetagupta11632 жыл бұрын
Very nice recipe. Simple and delicious... Just the way I like to cook my veggies
@Pannakoppala3 жыл бұрын
*These can be used as an alternative to potato if ppl are looking to avoid too many carbs.Try turnip fries in air fryer*
@sonalmathur431 Жыл бұрын
I love the simplicity of your recipes and the presentation ❤
@11Talltree3 жыл бұрын
Was looking for flavour for my turnips- thank you 🙏🏻👏👏
@martinsplichal15813 жыл бұрын
Thanks. Clear and easy to understand. Enjoyable to watch. Can't wait to play with this recipe.
@donnahinds35813 жыл бұрын
I just made this step by step and the flavor is divine. Thank You
@JwaleetPainter4 жыл бұрын
Thanks Varun for the recipe. Today I learned another to cook this beautiful vegetable!
@rajshrifood4 жыл бұрын
You're most welcome! You should definitely try this recipe at home and enjoy the delicious taste :)
@manishapandey6702 жыл бұрын
Very simple and very delicious recipe, followed recipe as it is, except replaced fresh fenugreek with kasuri methi. I will make this with fresh fenugreek when available.
@ishratthariani153 жыл бұрын
Your recipes are always nice thanks for sharing turnip recipe I shall prepare it.
@MoshiurRahman-ob1ql2 жыл бұрын
Looks nice! I never cooked turnip earlier, but just bought a few yesterday! This video seems helpful!
@rashidzuhair46083 жыл бұрын
Hi! Beautiful recipe ,Really it is very healthy, nutritious. Thanks, God bless you
@SP-ql9xz5 ай бұрын
Came out sooper Thx❤
@amajeed66627 ай бұрын
Never seen this much easy way to cook Shalgam..Thanks buddy !
@maryalisonmomoh6763 жыл бұрын
Thoroughly enjoyed watching this video. Thank you for posting. I bought some turnips from the supermarket out of curiosity. Going to make this recipe for dinner. Thanks again.
@jyotirao47173 жыл бұрын
A sprinkling of fennel powder along with the other spices gives this dish an incredible flavour. 👌👌😊
@vaishalibansal60293 жыл бұрын
looks like an absolute yum recipe, thank you! i am going to try this, i've bought turnips for the first time, but I don't have the methi!
@haimanotgellaw56972 жыл бұрын
You are No. one
@pushpamalhotra8603 Жыл бұрын
This my favorite too. Thanks for the recipe ❤
@faridakarbhari71797 ай бұрын
Thankyou verymuch for sharing this delicious recipe. I'll definitely try it for my next meal.
@sangeethakalesh80584 жыл бұрын
Wow very yummy 😋 surely I will try it thank u varun for this recipe 👍👌
@lessradical9 ай бұрын
With great dish some gardening tips.... Absolutely loved your video.....
@sipradahal4832 жыл бұрын
Please keep cooking, love it , more vegetarian recipes please.
@hemarajaraman73183 жыл бұрын
Thanks. Could we add the turnip greens to this sabzi?
@nidhianand6473 жыл бұрын
Really liked the way u explained the recipe and ofcourse liked the simple yummy recipe
@pujajain16 ай бұрын
Loved the way u made the recipe simple. Just one suggestion i would use methi Dana in tadka and corridor leaves for garnish instead of Fenugreek leaf.
@deepapandey50547 ай бұрын
Very beautiful and nice 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
@poojajain29694 жыл бұрын
Shaljum k Saath agrr aap Hari fresh matar ,tomato daale to jyada tasty lgtii h....shaljum ka hlka bitter taste hota h to matar, tomato Saath balance ho jaata h.....methi to kdvii Hoti h...plus shaljum k Saath koi combination nhii h....garnish k liye hara dhania Accha rhta ,taste ko Orr inhance krta....I love to shaljum sbzi with this combination of vegetable as I mentioned.....thanks,ek Baar aap ye bhii try krna ....
@kalpanak36622 жыл бұрын
Thanks for sharing your version of the recipe . 😊
@Fitlover243 жыл бұрын
I just tried making ur recipe, it was so tasty, that u can actually eat the kadai also, 😄I ate with ghee roti.... Tooooo good... Thx
@ranidebnath22333 жыл бұрын
I will definitely prepare today for dinner thanku for sharing recipe.
@shandybrandy54072 жыл бұрын
Excellent presentation that made it just super easy to understand and try out the dish. Cheers! New Delhi
@zacharywilliams22954 жыл бұрын
That dish is beautiful, I will have to try it soon!
@madhuranarkar35403 жыл бұрын
As usual fabulous ..
@riyakapoor9240 Жыл бұрын
I truly love this SABZI
@annar09093 жыл бұрын
I tried it, thank you so much my mom really like it
@TV-kc8ke3 жыл бұрын
Your cooking skills are really great^^ Good~♡ It looks so delicious~^^
@rosysingh5513 ай бұрын
❤
@vrajmohan3 жыл бұрын
Thanks for good presentation and explanation .
@manjupalit49235 ай бұрын
I liked your recipe! Thanks! Must try today!
@sameer90944 жыл бұрын
Beautifully done
@rajshrifood4 жыл бұрын
Thank you so much :)
@BalwinderKaur-zj7mq3 жыл бұрын
After seeing this video.. I cooked.. Bahhhuut tasty bni thi...
@srividyavaidyanathan22484 жыл бұрын
Ur recipes are so good...I love watching ur cooking videos...the gentle way u explain the recipes . Is turnip similar to knol khol.
@rimanterusaite46963 жыл бұрын
Amazing! Would dried fenugreek work here?
@pragawa7 ай бұрын
Absolutely
@amishamehta2097 ай бұрын
Thank you, I will try it.
@Happy_124me3 жыл бұрын
I love it....and in last u add methi was superb
@nupurdas9722 Жыл бұрын
Can substitute dry methi leaves with fresh methi leaves?
@dinyaelwalah3 жыл бұрын
Just made it. I made a big batch also. But its super bitter we couldn’t eat it i threw it away unfortunately. We tried everything to remove bitterness like adding more salt and garlic powder and more pepper and lemon, nothing worked unfortunately. The taste is terrible its like we were eating perfume😅 its cooked perfectly also.. I don’t understand how people eat it its very bitter! But great video thank you
@tanyadev1782 Жыл бұрын
Don't add fenugreek leaves. add coriander leaves.
@nihonghoichirupopadanlakum32502 жыл бұрын
Beautifully explaine superb 🙏🙏
@vannuvilaiti13404 жыл бұрын
Excellent explaination of receipy
@drd4043 жыл бұрын
Fenugreek leaves will make the whole dish bitter!
@swarupamustafi624 Жыл бұрын
❤nice ❤
@deepapandey50547 ай бұрын
Tumhara sabse tasty hai maine bhi try Kiya tha very tasty 😅😅😅😅😅😅😅😋😋😋😋😋😋😋😋😑
@monindy Жыл бұрын
It is looking tasty
@aarnasfunzone71683 жыл бұрын
Very easy and very delicious , made it right away..
@KhanKaKitchen4 жыл бұрын
Wao. Mera dil chahta hy k ap bolte jain aur main sunti jaon. U are really well and soft spoken. Nice video.
@rajshrifood4 жыл бұрын
Thank you so much for your kind words and appreciation! Great to know that you loved the video :)
@KhanKaKitchen4 жыл бұрын
@@rajshrifood Yup. Main ne ap jaisay Cooking based youtubers se motivate ho k ek chooti se kooshish ki hy aur apna youtube channel shoro kia hy.
@zeeniasingh6164 жыл бұрын
Delicious
@rajshrifood4 жыл бұрын
Thank you! Do try this recipe at home :)
@chittithalliharini94334 жыл бұрын
Knifes you use are amazing can u give name of the brand
@catebannan73432 жыл бұрын
Looks amazing! Do you have any suggestions for substations for fenugreek leave if not able to find? Thanks 😊
@mayurilibran2 жыл бұрын
Perhaps dried fenugreek leaves - usually available at south-asians grocers. They impart an umami flavor to any dish Or may be mustard greens?
@renukadixit10323 жыл бұрын
I tried this recipe and the whole dish was extremely bitter. Turnips and methi were both tasting bitter. How can I reduce the bitterness of turnip?
@katsu-graphics56343 жыл бұрын
We peel and freeze our ginger root, and just hand grate off as much as we need. . . .put what's left back in the freezer.
@skkanwar2 жыл бұрын
So 😋 yummy
@abigailsworldoffun30612 жыл бұрын
Awesome!
@jamesmilton53043 жыл бұрын
Superb sir
@rehanatariq12313 жыл бұрын
So yummy.i will try.thanks
@surendrapatnaik40113 жыл бұрын
Great
@sunitaowahl68014 жыл бұрын
Wooow sir i will try
@sulochanakalyanpur7937 Жыл бұрын
Never peel ginger,it contains Gingerol ,good for heath. The oils of ginger is in the peel!!
@sulochanakalyanpur7937 Жыл бұрын
Hi Varun keep following & trying your recipes, This Veg of shalgam looks great. One question,is this veg known as rutabagas ,or Swede. also Do let me know!! Dhanyawad!
@jyotirani12363 жыл бұрын
Amazing
@jyotisinha36172 жыл бұрын
I would add some lemon juice to it
@navjotdhounsi50133 жыл бұрын
Thanks sir thanks a lot ❤️❤️
@riahirlekar86904 жыл бұрын
V nyc
@rajshrifood4 жыл бұрын
Thank you so much :)
@rukmanikarthykeyan52584 жыл бұрын
Nice receipe. Tku for sharing. Can I cook green shelgam this way?
@sachinchitrasukhtankar48044 жыл бұрын
Can we add spinach instead of methi
@Anamika83 жыл бұрын
Nice 👏👏👏👏👌👌👌🙏
@granospaz41568 ай бұрын
Never these cuts form a new root. Will form a plant and them flower to get seeds.
@elsalisa1464 жыл бұрын
What if you don’t have fresh methi?
@LovelyFaith884 жыл бұрын
This looks delicious. I'll really like to try it. I just don't know where to buy turnip and fenugreek leaves ?
@preran014 жыл бұрын
Any Indian store should have it.
@ashutoshkapoor4 жыл бұрын
What's the name of this chef? A rate breed who makes a video in English for Indian recipes
@richardhewer3352 ай бұрын
British large winter turnip is better than these small turnips...way more flavour.