This Winter Root Vegetable will make sure to keep you healthy and fit! Must try seasonal sabzi - Shalgam Ki Sabzi!

fabulous- I live in Ireland and we have turnips here for almost all year long. now finally I knew other way how to cook them, not just soups. Thanks!

This recipe came out so great. It made the turnips taste good. Well demonstrated and easy to follow. Thanks a bunch.

Being a South Indian, This is is really unique! Will definitely give a try

Loved the tip to grow the turnip

i got lucky with methi in my fridge when I watched this video. Couldn't julienne ginger so grated it and got very good results. This recipe was very good & this is the first video I have seen of Varun. Very lucky to have found you. This sabji comes closest to what my mom used to make for us as kids in the winters. A big thanks to you sir!

Looks so good.... Yes the turnips too. This is a low carb recipe!

Kabhi try nahi ki ye sabzi bt ye try karungi sure bcz i love winter's special recipes 😍😘👍 iss sabzi ko zyada intresting aapki method banati hai with awesome masalas 👏👍😍 looking mouthwatering

Sharing how to use the root was FANTASTIC!!! You set yourself aside from ALL you counterparts. Well Done, Sir!!!! Thank you!

You are a good and this simple saabzi I’ll try out tonight for sure

Yun to hen zamane me cooks aur bhi bahut Per aapka he andaaze bayaan kuch aur❤

Looks wonderful.. will be trying for the first time. Can I substitute fresh methi for kasuri methi or coriander leaves?

That looks so good! I bet it smells like heaven. I'll be trying this in just a few moments haha I can't wait.

Fantastic receipe, but I improvised instead of sugar put imli and jaggery little bit and 3-4 teaspoons of soaked methi seeds with crushed coriander! It comes out amazing love from New Jersey

Very yummy and tasty recipe thanks for sharing

Lovely n delicious recipe.. was just scrolling through n saw this recipe.. n tried it today.. turned out just awesome 👌😋 keep posting such simple n unique recipes ✨👏

Very nice recipe. Simple and delicious... Just the way I like to cook my veggies

*These can be used as an alternative to potato if ppl are looking to avoid too many carbs.Try turnip fries in air fryer*

I love the simplicity of your recipes and the presentation ❤

Was looking for flavour for my turnips- thank you 🙏🏻👏👏

Thanks. Clear and easy to understand. Enjoyable to watch. Can't wait to play with this recipe.

I just made this step by step and the flavor is divine. Thank You

Thanks Varun for the recipe. Today I learned another to cook this beautiful vegetable!

Very simple and very delicious recipe, followed recipe as it is, except replaced fresh fenugreek with kasuri methi. I will make this with fresh fenugreek when available.

Your recipes are always nice thanks for sharing turnip recipe I shall prepare it.

Looks nice! I never cooked turnip earlier, but just bought a few yesterday! This video seems helpful!

Hi! Beautiful recipe ,Really it is very healthy, nutritious. Thanks, God bless you

Came out sooper Thx❤

Never seen this much easy way to cook Shalgam..Thanks buddy !

Thoroughly enjoyed watching this video. Thank you for posting. I bought some turnips from the supermarket out of curiosity. Going to make this recipe for dinner. Thanks again.

looks like an absolute yum recipe, thank you! i am going to try this, i've bought turnips for the first time, but I don't have the methi!

You are No. one

This my favorite too. Thanks for the recipe ❤

Thankyou verymuch for sharing this delicious recipe. I'll definitely try it for my next meal.

Wow very yummy 😋 surely I will try it thank u varun for this recipe 👍👌

With great dish some gardening tips.... Absolutely loved your video.....

Please keep cooking, love it , more vegetarian recipes please.

Thanks. Could we add the turnip greens to this sabzi?

Really liked the way u explained the recipe and ofcourse liked the simple yummy recipe

Loved the way u made the recipe simple. Just one suggestion i would use methi Dana in tadka and corridor leaves for garnish instead of Fenugreek leaf.

Very beautiful and nice 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

Shaljum k Saath agrr aap Hari fresh matar ,tomato daale to jyada tasty lgtii h....shaljum ka hlka bitter taste hota h to matar, tomato Saath balance ho jaata h.....methi to kdvii Hoti h...plus shaljum k Saath koi combination nhii h....garnish k liye hara dhania Accha rhta ,taste ko Orr inhance krta....I love to shaljum sbzi with this combination of vegetable as I mentioned.....thanks,ek Baar aap ye bhii try krna ....

I just tried making ur recipe, it was so tasty, that u can actually eat the kadai also, 😄I ate with ghee roti.... Tooooo good... Thx

I will definitely prepare today for dinner thanku for sharing recipe.

Excellent presentation that made it just super easy to understand and try out the dish. Cheers! New Delhi

That dish is beautiful, I will have to try it soon!

As usual fabulous ..

I truly love this SABZI

I tried it, thank you so much my mom really like it

Your cooking skills are really great^^ Good~♡ It looks so delicious~^^

❤

Thanks for good presentation and explanation .

I liked your recipe! Thanks! Must try today!

Beautifully done

After seeing this video.. I cooked.. Bahhhuut tasty bni thi...

Ur recipes are so good...I love watching ur cooking videos...the gentle way u explain the recipes . Is turnip similar to knol khol.

Amazing! Would dried fenugreek work here?

Thank you, I will try it.

I love it....and in last u add methi was superb

Can substitute dry methi leaves with fresh methi leaves?

Just made it. I made a big batch also. But its super bitter we couldn’t eat it i threw it away unfortunately. We tried everything to remove bitterness like adding more salt and garlic powder and more pepper and lemon, nothing worked unfortunately. The taste is terrible its like we were eating perfume😅 its cooked perfectly also.. I don’t understand how people eat it its very bitter! But great video thank you

Beautifully explaine superb 🙏🙏

Excellent explaination of receipy

Fenugreek leaves will make the whole dish bitter!

❤nice ❤

Tumhara sabse tasty hai maine bhi try Kiya tha very tasty 😅😅😅😅😅😅😅😋😋😋😋😋😋😋😋😑

It is looking tasty

Very easy and very delicious , made it right away..

Wao. Mera dil chahta hy k ap bolte jain aur main sunti jaon. U are really well and soft spoken. Nice video.

Delicious

Knifes you use are amazing can u give name of the brand

Looks amazing! Do you have any suggestions for substations for fenugreek leave if not able to find? Thanks 😊

I tried this recipe and the whole dish was extremely bitter. Turnips and methi were both tasting bitter. How can I reduce the bitterness of turnip?

We peel and freeze our ginger root, and just hand grate off as much as we need. . . .put what's left back in the freezer.

So 😋 yummy

Awesome!

Superb sir

So yummy.i will try.thanks

Great

Wooow sir i will try

Never peel ginger,it contains Gingerol ,good for heath. The oils of ginger is in the peel!!

Hi Varun keep following & trying your recipes, This Veg of shalgam looks great. One question,is this veg known as rutabagas ,or Swede. also Do let me know!! Dhanyawad!

Amazing

I would add some lemon juice to it

Thanks sir thanks a lot ❤️❤️

V nyc

Nice receipe. Tku for sharing. Can I cook green shelgam this way?

Can we add spinach instead of methi

Nice 👏👏👏👏👌👌👌🙏

Never these cuts form a new root. Will form a plant and them flower to get seeds.

What if you don’t have fresh methi?

This looks delicious. I'll really like to try it. I just don't know where to buy turnip and fenugreek leaves ?

What's the name of this chef? A rate breed who makes a video in English for Indian recipes

British large winter turnip is better than these small turnips...way more flavour.

Horrible I tried it but dint like it 🙁

which paring knife do you use?

आवाज येत नाहीये.

Can we skip METHI

Isn't this the spice eats guy ?

First comment! But wait.. 2 dislikes already??