• Ingredients: Shangdong wedding buns
Liquid egg 500 grams 0:31,
High-protein flour 900 grams 0:48,
Yeast 9 grams 0:48,
White granular sugar 100 grams 0:57,
Peanut oil 80 grams 1:19,
• Each bun needs to be kept in a baking paper ring with a diameter of 13 cm and a height of 3 cm. Cover them with baking paper to rise till fill the paper ring, and then put on them a baking pan to bake. All these will make the oven work just like an electric baking pan, without which the buns will be cracking and dry.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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