Wow...I bought this being a sceptic.....when it arrived a played with it for hours....now I have got it down..........when you start to feel the drag that is the key....AMAZING PRODUCT!!!

You have all the non knife people fooled

Best salesman on KZfaq

Do you sell the sharpener their too

You’re really good at sharpening knives hopefully someday I’ll be half as good as you

Can you do a magnify the edge after you sharpen wanna see it up close

Brad better be at Blade Show East this year

You know its good when you wife says hey this is dull.....then you hit it with SharpensBest and she cuts her finger...lol

What cracks me up is him talking about how a properly sharpened knife wont hold an edge, when in reality its the exact opposite. Watch outdoors55 when he properly sharpens a dollar store knife and cuts a 2x4 for 10 minutes and it still cuts paper afterward. This thing creates a jagged burr that will cut things but as soon as you run it through something beside paper it will fold over and its dull again. Not to mention the horizontal scratch pattern on the bevel, eliminating the teeth that form at the apex through actual sharpening with a stone. I would put money down that a knife sharpened on a stone to 1k grit and stropped would outcut the same knife "sharpened" by this thing. Im talking sharpness and longevity of said sharpness.

Pull through not top sure I think the weight pressure is critical and most people apply top much downward force which rips the edge

Did I just waste my money buying whetstones and strop kit? Damn!

So amazing to watch

how you doing

Not sure about this, something looks fishy.

You’ll have it so sharp it won’t hold an edge lmao. You can see in his face he doesn’t believe that.

GREAT GREAT VID there my brotha brad n chance , you tell em , lol, lol, about that fish-oil really works from down under huh , wink wink , you keep em coming , thanks for sharing with us > tom !

I have 2k dollar damascus steel knife that I watched someone make in person and I would use this, but only for old knifes with a terrible edge but if you have a insanely expensive or a knife that you would want to preserve and pass down for generations use wet stones.

The outdoor55 guy just showed how an edge so 11:20 sharp will hold edge longer. Perfect bevel edge, burr removed . This guy has sharp knives but they have a burr and thus will need honing more frequently. He also has a small serrated blade via his pull through. His knives are sharp, but need frequent reshaping/maintenance and knives will not last as long. His boomer ego comes out at end when he starts talking sissy. Pull through sharpeners are quick and dirty sharp, you use them more frequently and knife blade does not last as long. Save yourself the marketing person up-charge and have your angle maintained with an Amazon made in China pull through. Also if you like pull through ease, buy cheaper no name stamped blade knives and cut away, just be ready for frequent resharpening.

" ive never stropped a knife" which is why you think this thing is so great 😂 ill admit, it does apear to make shitty dulll knives shitty knives that can cut. How long will they cut? Not long but then you just run it back through the v of destruction 😂

SHARPENED 1 KNIFE, IT WAS CRAP AFTER THAT, I HAVE ONE THAT I GOT FROM WALMART THAT DOES A BETTER JOB WHAT A WAIST OF MONEY

I bought one and not impressed so far. I've actually gotten sharper blades using Walmart sharpener. Don't waist your money people. What you get isn't what he's using.

I agree ive bought several of these knife sharpeners and they dont work