Serrated knife #3 this is a Japanese Serrated Knife in western knives I often hear them called sandwich knives because they generally work great at cutting them.
Time line
3:03 Let's look at the dull scallops that are Rolled to the flat side under the Digital Microscope
4:38 Sharpening the serrated blade
8:03 Wire wheel to knock the burr back to the other side
9:22 Stropping on our round leather wheel on a variable speed grinder
14:27 Bad Scallop under the Digital Microscope
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