Another one of your brilliant videos! Really love watching them. Please keep them coming!

just got mine and love it...like to see you take a very rough knife and bring it back to life thxs for excellent vids

That's my favorite way to sharpen my knives, Thanx

Hello Doug another great program

Great video. Thanks. I need to order some fresh belts I’ve used mine so much!

Very helpful. Thank you.

There is definitely a learning curve going to the newer KO machine. Time, patience, practice and marking the interior of the new belts to easily identify what belt your using. Getting to know the speeds on the new machine is also a little learning curve.

thanks for sharpening my knife super nice job.

Good videos again mate, new subscriber. Keep them coming, just bought the standard model, will be here in a couple days.

Is it ok that when you sharpen the right side of the knife the sandpaper is going in one direction, and when you're sharpening the left side of the knife, the sandpaper is moving in the opposite direction?

I want wanna these to bad. I have been sharpening knives for a while and I'm still not that great at it. This would be a God send for sure. Just need to convince my wife it's worth it. :-)

Hey Doug if I use metal polisher on my 6000 belt would it bring the edge alittle sharper then just using the belt alone? and I'm using Blue Metal metal polisher

Great video, and i am following the directions as you are doing it...but I can get them very sharp, but not razor sharp. Any idea why?

Could you show how you sharpen a Karambit with this please? If it is posible i will buy one. Thanks and greetings .

Your very knowledgeable. I do take issue with the Bernie hair do though

Which direction does the belt spin does it have to go one way for both sides.

My BK9 has 20 degrees. How do I use the original WorkSharp to sharpen it? Note that the original one does not have 20 degree marking on it.

What are the increments of degree the Ken Onion Sharpener can be adjusted?

I have a question. When pulling your knife through, should I be pulling with my knife perpendicular to the ground? Or should the spine be leaning to the left or right when drawing it through each stroke?

Hey Doug. How come no new videos. I have this unit(WSKTS) and one thing I am noticing is that it scratches the blade from he fine particles. I started taping the blade. Also, I seem to always nick the thumb studs. I am not sure if this unit gives professional results. I am very hesitant to use this on one of my expensive high end production knives.

Side thought, the purple belt (6000 grit) should be wider for the new machine. My thought anyways.

What knife is he using??

Will any of these sharpeners work for a carbon steel sword