Recipe: Carrot - 1pc. large (half a teaspoon of salt, 1 teaspoon of sugar, mix, a little red pepper, 3 tablespoons of cilantro, rinse, season with olive oil 3 teaspoons, vinegar 1 teaspoon, rinse again) Beijing cabbage - 1 pc. (cut, mashed) Sauce (Sour cream 500ml, 100g mayonnaise, 3 cloves garlic on a grater, paprika, herbs to taste, turmeric, smoked salt, stir) Tomatoes - 2 pcs. (thinly cut into halves) Cucumbers - 2-4 pcs. (it doesn't matter salted or fresh, both can be) Chicken fillet - 1-1.5 kg. (salt, black pepper, fry on charcoal) Lavash thin (in the middle - sauce, meat, cabbage, carrots, tomatoes, cucumbers, again sauce, envelope) Dry on the grill (charcoal) Points where shawarma is prepared are scattered all over the world. The main concentration is markets and stations. But kiosks-tents where it is cooked deliciously can be listed on the fingers. The lovers know them. Homemade shawarma is very tasty, because we choose the best products for it and cook it with love. There are countless variations of toppings, but the main thing is a good sauce! Bad ones can ruin it, and good ones can hide sins. In the shawarma that I repeated in this video (and earlier I spied on the beach in a diner), a secret sauce from Vartan Shaurmyan was used) Pepsi, Cola, Fanta - contain phosphoric acid, which very coolly removes rust from metal and cleans surfaces corroding fats. Ayran is better for shawarma