Steven Raichlen gets the grill out for drunken sailors (tequila-marinated oysters), ginger-mint buttered lobster, and a spectacular shrimp cocktail.
Credited with reinventing American Barbecue, Raichlen’s teaching style both entertains and educates viewers. From basic charcoal grills to today's extravagant outdoor kitchens, Steven Raichlen covers all the bases to build confidence and talent at the grill.
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