A classic Shepherd's Pie with a personal touch of my Dad! 👨🏻
A salty-sweet-cheesy version full of flavor!
Pureé Ingredients
- Potato 1 Kg.
- Butter 25 Gr.
- Salt 1 Tsp.
- Pepper to taste
- Nutmeg to taste
Filling Ingredients
- Ground Beef 400 Gr.
- One Onion
- One Carrot
- Half Red Bell Pepper
- garlic 3 cloves
- Two Boiled Eggs
- Green Olives as needed
- Raisins as needed
- Mozzarella Cheese 200 Gr.
- Parmesan Cheese as needed
- Sweet Paprika 1 Tbsp.
- Nutmeg to taste
- Oregano 1 Tsp.
- Sugar 2 Tbsp.
- Salt 1 Tsp.
- Pepper to taste
- Butter + Bread crumbs for topping.
*Quantities for 6 servings.
*Baking dish of 25x20cm (9.8x7.8")
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PROCESS
0:00 Peel, cut and boil Potatoes
0:48 Preparing Filling
2:36 Making Pureé
3:37 Cooking Filling
5:39 Prepare Shepherd's Pie
7:51 Final & Presentation
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#ShepherdsPie #Potato
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Music:
G Mills, Kyle McEvoy, Luke Otwell - Ocean View chll.to/373b5952