We didn't know Malaysia had flavours like this 🇲🇾

Рет қаралды 94,351

Жыл бұрын

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In this video we venture around Chinatown - one of the largest food hub's right here in the heart of Kuala Lumpur! Malaysia is filled with many cultures and cuisines and we get totally stuck into a wide variety of food and flavours! We didn't know Malaysia had flavours like this!
We were amazed at all we could find and the friendly faces that greeted us. To meet people that have honed their crafts over decades was an honour. We really got to to experience the mix of Indian, Chinese and Malay cuisines that is present here in Malaysia!
Here is a little bit about us:
Hey!😁 We are Shevelle and Devan!
We are a South African couple who hopped on a plane to Thailand in 2020 and started to live a life we couldn’t even dream of! Our combined passion for travelling and video editing made us want to share our experiences, lessons and all the exciting new places that we discover! Thank you for virtually travelling with us!
Love Shev and Dev ❤️ #kualalumpur #malaysia #chinatown
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Пікірлер: 261

@ShevandDev Жыл бұрын

Which dish was your favourite? 😍If you are new here please don't forget to subscribe! 😍To sign up for SafetyWing click here:

@keangwooichoo6138 Жыл бұрын

I hope the 2nd or 3rd generation knows how to make the food after the old folks are gone. Not just sell but make them from scratch.

@loveorhateit6771 Жыл бұрын

HI GIRL,YOU SHOULD TASTE THE FOOD FIRST BEFORE YOU POUR DOWN THE SOYA SAUCES,OTHERWISE,THAT WOULD BE NO WAY OUT,TOO SALTY,DO YOU KNOW WHAT I AM TALKING ABOUT?

@sultrys2291 Жыл бұрын

Bean curd (Tau Foo Fah) is a favourite - especially for breaking fast during the fasting month. You should scoop it together with the caramel (palm sugar caramel) as the bean curd itself is tasteless if not a bit bitter. It's supposed to soothe and improve digestion. Great content guys.

@raymondng18 Жыл бұрын

My favourite snacks whenever I pass by Chinatown. As for the soya bean I opt for mixture of the hot bean curd with the cold soya bean juice

@sheyone9075 Жыл бұрын

Maybe when you back to South Africa you can make a video about Malay in Cape Town. Just wonder how they life in the, they food , what the do for living etc

@ivanft9194 Жыл бұрын

I really enjoy your videos but next time if you see elderly selling beside the street we prefer you call them uncle.. it might be weird for you guys but you guys should try instead of calling them by their name 😁🥰🙏🏻 for us by calling uncle or sir is a little bit respectful and show some good manner towards the elderly ❤️

@afifi-my Жыл бұрын

I like raining sometimes because it keeps the weather cooler.

@mng3838 Жыл бұрын

Thanks for traveling to Malaysia 😊

@wirliam3003 Жыл бұрын

Amazing, you found Shin Kee Beef noodles. That place is old....dates back to more than 30 years old. You should try the 100 year old pastry shop in Petaling Street known as "Fung Wong" - they moved to the new premises just 30 metres away from the old one near the "Apam Balik" uncle.

@yusnimohamad1874 Жыл бұрын

Born in Malaysia, I would never starve out of foods, here in Malaysia I just can eat whatever food cross in my mind...welcome to Malaysia... I wish you both have a great journey.

@MyChannel-pv6kn Жыл бұрын

You both are such a lovely couple. I really enjoy watching your videos. Please have fun in Malaysia. Welcome to Malaysia…

@johnchen6041 Жыл бұрын

Wow KL is so beautiful 😍 I must go there one day. Thanks 😊

@asrie1234 Жыл бұрын

*WELCOME TO MALAYSIA ENJOYED 🇲🇾❤️💙💛🧡🥰😎🤝😎🥰🧡💛💙💙🇲🇾

@mrboogang Жыл бұрын

You guys rock! Love the videos! Thank you for giving me some corporate down time and relaxation. Bless you both.

@theoadelaidabondocabe7261 Жыл бұрын

I am so proud of you guys that your came from South Africa shootings a remarkable videos in Kuala Lumpur, Malaysia in September of 2022!

@Hitman_9527 Жыл бұрын

Your kidney will go bad if you adding soy sauce to every dish you take. In Malaysia, mostly every dish is already spiced up with just the right amount of saltiness, sweetness or spiciness. Try the original taste first before adding anything into it. And we usually separate the chilies/garlic/soy sauce into sauce plate.