Chef David Schlosser, owner of Shibumi Restaurant welcomed us in his chic but sober establishment, in accordance with his personality and gave us the chance to discover some amazing dish and a real japanese cuisine with a touch of modernity.
to discover:
Mushroom Cocktail & Cannabis Tempura and Kimchi by Chef David Schlosser
Shibumi Restaurant - Los Angeles
www.shibumidtla.com/
Vidéo by Bamboo EcoLab.