Tahini Salad Dressing | Shilpa Shetty Kundra | Healthy Recipes

Tahini Salad Dressing | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food

Рет қаралды 416,841

4 жыл бұрын

I've gotten so many queries asking me what Tahini sauce is and how the salad dressing is made. Answering all your questions, here's the Tahini Salad Dressing, wherein I've made the Tahini sauce from scratch. Do share pictures of the Tahini you make and don't forget to tag me.
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Пікірлер: 172

@madhushreevijayakumar5181 3 жыл бұрын

Seasemse seeds ⛽

@rushialeema8321 3 жыл бұрын

Amazing dressing. Thank you! Works with store bought Tahini too everyone! And I used some Balsamic Vinegar as I never had Rice Vinegar right now. Yummy!!!

@jayanthibhavani1764 4 жыл бұрын

Can you tell us if we can cook plant based milk and if yes how we can use it in cooking.

@rupalipandey6383 4 жыл бұрын

Shilpa you made my day I made tahini dressing it tastes awsum. Thankyou..

@sangeethashenoy1507 4 жыл бұрын

Enjoy watchg u cook. Sooo healthy way😍

@dreemgirl7986 4 жыл бұрын

Thanks for sharing this recipe mam am your biggest fan love you lots

@rimshaanees6883 4 жыл бұрын

your recipes are just so amazing 😍😍😍

@dietaryartist3610 4 жыл бұрын

I love your recipes

@madhushreevijayakumar5181 2 жыл бұрын

Seemase seeds 🏞️

@preethimizpha1154 4 жыл бұрын

Which brand do u use for olive oil

@meera_1

Can someone tell me substitutes for rice wine vinegar and maple syrup

@dr.anushasetty5965 Жыл бұрын

Tried this... Came out deliciously 😋

@poojagharat5593 3 жыл бұрын

Thankyou so much a superwoman and my inspiration..

@mohammedfahad8305 3 жыл бұрын

Maam which brand blender is that which you are using.

@mytreklife1105 3 жыл бұрын

What is alternative to maple syrup?

@mahimadeka8639 4 жыл бұрын

#SHILPASHETTYJI

@dimanaeem3849 4 жыл бұрын

Ma'am cn you tell me the cookware brand you use? Are they granite coated? Does the coating wear off easily? Are they non stick?

@ushalokesh4278 4 жыл бұрын

Mam can u pls make a video on how to make lemon and corriender soup which we get on Chinese restaurants (they grind corriender and serve thick soup).

@sharondsouza8054 4 жыл бұрын

For tahini you don't usually roast it too much..... Because the more you roast the more it turns bitter.... So guys don't roast it till it turns brown!!!! Just heat them up