Recreating famous Japanese Shiroi Koibito Biscuits at home.
In today's attempt at recreating famous sweet treats and desserts, I decided to recreate one of my favourite biscuits: Shiroi Koibito which consists of a chocolate square sandwiched in between two crispy langue de chat biscuits. This is a fairly simple recipe that you can recreate at home, you'll need a couple of tools to give you that extra professional look!
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⭐️ INSTAGRAM: / mai.ng
⭐️ BLOG: www.maicookbook...
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Tools used (similar):
- Stencil / Chablon:
🇬🇧 amzn.to/3oN0yZl
🇺🇸 amzn.to/3cF1nRB
🇫🇷 www.meilleurdu...
🇦🇺 ediblecraft.co...
- Dough Scraper:
🇬🇧amzn.to/3rq0f8B
🇺🇸amzn.to/2YMhZyC
- Offset spatula: amzn.to/3mSqamT
- Glass bowls: amzn.to/37S0Ed4
- Hand mixer: amzn.to/2JsLthe
- Scale: amzn.to/3aJCvXX
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Camera used:
🇬🇧 amzn.to/3cQA1Ie
🇺🇸 amzn.to/2O4Ds3P
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Music: www.epidemicso...
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Chapters:
0:00 Intro
1:31 Ingredients
1:39 Biscuit
3:58 Chocolate
5:38 Assembly
6:43 Plating up
7:19 Taste Test
7:59 Outro