please aap ese video banao or maazza aata hai dekhne me acha h
@ShokeenRavinderАй бұрын
🙏🙏🙏
@shubhamsachdeva40Ай бұрын
You are Gem sir. Apne aam logo k hazaro rupaye bacha diye 👍
@vijaym2229Ай бұрын
Bahot achche tarike se bana ke bataya
@dineshthakor8968Ай бұрын
सर बहुत ही लाजवाब रेसीपी दीया है। जरुर बनायेंगे।
@ShokeenRavinderАй бұрын
🙏👍
@nitin1240Ай бұрын
बहुत आनंद आया आप का फ्रेश विडियो देख कर।
@pankajboro8758Ай бұрын
Bhai maza aa gya
@ShokeenRavinder24 күн бұрын
Thank you very much for your valuable support 🙏
@pravindabirya6790Ай бұрын
बहुत मस्त बियर बनाई
@ShokeenRavinderАй бұрын
🙏🙏🙏👍👍👍
@FUNSANG6Ай бұрын
Top fan, i tried your previous recipes of wine its comes out mind blowing thk chef for every detail❤.
@FUNSANG6Ай бұрын
Sir pls sir jackfruit wine pls. ❤
@ShokeenRavinderАй бұрын
Ok give me some time I'll start it very soon
@rajdip2836Ай бұрын
Wow ❤
@ShokeenRavinderАй бұрын
🙏🙏🙏💕
@hrishikeshvarde5062Ай бұрын
Hi sir Please tell khand agar hum dalte hain toh uske bajae jaggery ya honey kitine daal shakte. For eg 250 grams desi khand ke bajae kitna honey/jaggery dal shakte hain?
@ShokeenRavinderАй бұрын
300 grm jaggery
@ViralVideos-fn7dwАй бұрын
What a video sirjee....great one...😊
@ShokeenRavinderАй бұрын
Thank you 🙏
@SuperAmit88Ай бұрын
Awesome bhai
@anooprawat210113 күн бұрын
Super sir ji Ye yeast ghar m v bana skte h kia
@northindian344Ай бұрын
Ur results are excellent 😊
@ShokeenRavinderАй бұрын
Thank you very much for your kind support 💕
@ahmadkhan-dp7hl23 күн бұрын
Plz guide me Dear Sir, Mangrove Jack's M33 yeast mil rahi hai pakistan mein kya ye use ker sakta hun Strawberry's wine banany k liye? Mangrove Jack's M05 out of stock ja rhi hai.
@ShokeenRavinder16 күн бұрын
Yes you can use it for making strawberry wine, do not use too much sugar it is capable of 14% alcohol by volume and keep the wine for fermentation in between 24 to 28 degree Celsius temperature if possible.
@anukewaliya5838Ай бұрын
Sir mene mengo wine banai hai usmain white foam aa gai hai aapko pic kahan aur kaise bhejun plz
@ShokeenRavinderАй бұрын
t.me/+4F7w36pgDpthZjM1
@naresh7900Ай бұрын
Good job 👍👍😊
@AmitKumar-ps1dmАй бұрын
Kya bislery ki 10 litres plastic bottle me wine Bane sakte hai
@bhubaneswarsahu5666Ай бұрын
Sir bottal me bharne se pehele pura yeast khatam hopae ga ki nehi
@ShokeenRavinderАй бұрын
Nahi
@m.d.banjara3880Ай бұрын
Sir ji, शकरकंद की wine भी बना सकते हैं क्या
@ShokeenRavinderАй бұрын
Bana sakte hain
@m.d.banjara388028 күн бұрын
🙏 thanks
@creatorsodistudio3812Ай бұрын
Sir wine clear krne ke liye kiya kare. thodi fitkari ek chutki daal sakte he ya nahi plz reply kre.
@ShokeenRavinderАй бұрын
Wine bann gai hain to aap bentonite powder use kar sakte hain. Rakh kar kuch or din chord dijiye khud ba khud clean ho jayegi
@tiku7742Ай бұрын
Sir Wine clear karne ke lia Bentonite use karne se..side effects he kya
@ShokeenRavinderАй бұрын
Nahi ..... No side effects
@MEME_ADDA06928 күн бұрын
Bhai Maine aapki video dekhi thi jamun wine wali maine bhi ghar per banai per bhai abhi uske andar chhote chhote kide Hain ab main kya Karun
@ShokeenRavinder28 күн бұрын
Video main jasa dikhaya hain wase banao koi dikkat nahi aayegi. Har ek chij Ko acche se sterilize karke banaaiye video ko theek se follow kijiye yeast sukshm bacteria hota hai vah aapko najar bhi nahin aaege. Aapko agar apni wine mein kide najar a rahe hain to aapane iska matlab video ko theek se follow nahin kiya har ek chij Ko acche se sterilize nahin kiya.
@nitinjoshi1782Ай бұрын
Sir I'm your fan! One day when I'll definitely make beer!
@ShokeenRavinderАй бұрын
🙏🙏🙏
@dhananjoynandy390927 күн бұрын
Sir muje srong pasand hai ..or mai chata hu kisi v chamical na dalu ..jayse bazar ka easte ..irish Moss ..peptic enzyme etc So kismis se bane hua ya Ghar me bane hua easte se kayse Stong wine banao pls e vdo dije .. Pls sir ........
@ShokeenRavinder27 күн бұрын
Wine yeast and beer yeast alag alag hota hain specially wine yeast wine k liye hota haun beer wala beer k liye, Irish moss samundari ghaas type hota hain, pectic enzyme ek enzyme hain. Koi bhi in main se chemical nahi hain. Baaki aap fruits ka juice nikalo or peyo sehat k liye jyada accha rahega.
@htp1425Ай бұрын
Sir good evening, mera ek question hai. Maine suna hai ki alcoholic drinks (beer & wine) ko amber bottles me store karte hai so that uska taste kharab na ho. To kya ham transparent bottles use kar sakte hai ginger beer ke liye? Please reply.
@ShokeenRavinderАй бұрын
Use kar sakte ho
@rajsanatanАй бұрын
Sir hamare yaha alchohal ban hai.... And aapne ek umeed di hai... Muzhe beer bahut hi zyada pasand hai... Kosish karunga banane ki
@vijaygadhavi232124 күн бұрын
same here..gujarat
@VeganPlanetIndiaАй бұрын
I do not consume alcohol but like your videos.
@khelogames87613 күн бұрын
Yeast kitne ka aata hai, or kitna gram use karna hai
@ShokeenRavinderСағат бұрын
Thoda mahanga aata hai 300...400 ka, takriban aadha chammach use karna hota hai
@arunpatel480322 күн бұрын
Broo esme nsa rhta hai ya sb pi skte hai
@ShokeenRavinder22 күн бұрын
Nasha hota hain
@prahaladadharsh97666 күн бұрын
Is it necessary to put the bottle in fridge??..im a bachelor..i don't have fridge...please reply
@ShokeenRavinder23 минут бұрын
Agar beer thandi nahin Hui to jab bhi aap garm botal ko khologe to sari beer bahar nikal jayegi carbonation ko beer hold nahi kar payegi
@dineshthakor539428 күн бұрын
अगर वाइन मीठी रहे तो कोई उपाय हैं या नहीं बताये।
@ghriteshsahu2624Ай бұрын
Sir mujhe bear banana h lekin is bat se dar lagat kahi koi fungas ho kr kharab na ho jaye ... Iske liye kya krna chahiye....
@ShokeenRavinderАй бұрын
Video ko follow kar k banaye
@aksgapАй бұрын
Bottle me jo Yeast reh jata hai. Uska koi solution nikalo
@ShokeenRavinderАй бұрын
Aane waali video main dekhoge
@JahamgeerShaikАй бұрын
Mosabi ka wain banaiA plz
@forfun8702Ай бұрын
Sir isme ℅ka to koi problm nahi aaega jaise sarab 42 degree ka hota hai
@ShokeenRavinderАй бұрын
Koi dikkat nahi aayegi ... 9% k aas paas alcohol rahega
@ahmadkhan-dp7hl25 күн бұрын
Dear Sir sab sy barhiya wine kon si hoti hai? Nasha + Taste k lihaaz sy?
@ShokeenRavinder25 күн бұрын
Strawberry ki banao pasand aayegi
@ParveshKumar-ob9wuАй бұрын
Video suru krne se phle ye bolna hai Bhut din se wait kr rhe the bhai
@ShokeenRavinderАй бұрын
Next video jald upload krunga 🙏
@balbirgill9961Ай бұрын
or mere liye .
@dibyajyotipatro1573Ай бұрын
Sir ji distilled spirits v banaye na. Moonshine wagera
@RameshKumar-hn8htАй бұрын
Mujhe bhi pilao.
@vijaygadhavi232124 күн бұрын
but ye east glass me to nahi ani chahiye yar
@ShokeenRavinder24 күн бұрын
Dhyaan rakhoge to nahi aayegi yeast glass main
@MyPerfectTradeАй бұрын
Geat demonstration of beer making. But can we make it at home . I mean is it legal?
@ShokeenRavinderАй бұрын
It is legal for personal use only for more information search on Google
@vijaym2229Ай бұрын
Irismosts ko Hindi me Kaya kahete hai
@ShokeenRavinderАй бұрын
Samundri ghaas
@vijaym2229Ай бұрын
@@ShokeenRavinder thankyou
@dwpd3985Ай бұрын
mene Bina Ubale/garam kiye direct fermantationn me rakha tha sir ji ballons wala style me Dono baar BAD smeel bana lekin dono bar mene direct Secondary fermntation kiya tha or ROJ ROJ open Karke Yeast ko Healthy bhi nahi rakha tha Toh me Isme Kya kar sakta hu sir ji?? kya me Sare step follow karke Result dekh sakta hu🤔 App Thoda sa Bad Smell wine na bane iske liye salah dijiyega😉 Thank u🤡
@ShokeenRavinderАй бұрын
Wine yeast ka istemaal kijiye ..... Video ko theak se follow kar k banaiye
@allwyn34Ай бұрын
Sir don't worry about the horror noises It's fine
@ShokeenRavinderАй бұрын
🙏🙏🙏
@MoVe_007Ай бұрын
Sir delhi mei kis area mei ho app
@vijaygadhavi232124 күн бұрын
bhai apka test kya he ye janna he..agar sahi he to fir to bat hi kuch aur hogi
@goutamkumbhar2938Ай бұрын
Sar, watermalan karbuj ka wine Benia na. Plise. Ya fal Ma Jus or mitas acha hota hay. And water melan is a nachral Vigra 👍
@ShokeenRavinderАй бұрын
Ok
@pattiparveen3718Ай бұрын
Wine Mai sugar Jayada par Jaye toh kya Karen.
@OmShree-fn4ctАй бұрын
Bhai without sugar beer kaise aur konsi banaye Ye equipment kaha se leh bhai ❤
@Premvibe297Ай бұрын
Hello sir
@Goldfinch414Ай бұрын
Ghar me beer bnane pr police case to nhi banta koi?
@sonukushwaha318528 күн бұрын
बीयर बनाने में कुछ कम या ज्यादा हो जाए तो कोई दिक्कत वाली बात तो नहीं होगी
@ShokeenRavinder27 күн бұрын
बस आपको ध्यान रखना है अधिक टेंपरेचर पर फर्मेंटेशन नहीं करनी। जिस कमरे में गर्मी कम हो उसमें फर्मेंटेशन के लिए अपनी बियर को रखिए।
@RiteshKumar-dt9urАй бұрын
21:20 अबे ये तेरा कार्बोनेशन कुछ नहीं इनो डाल देता है . बकलोल अल्कोहल परसेंटेज बता टेस्ट कर कि