That food for only $54! 😍😍 I like the food score at the end.

I love all the vibrant colors,this was so enjoyable to watch. Thank you for taking us along.

Love seeing you guys try more filipino food!!! my favorite snack growing up was bagoong with hard mangoes 🤤

Magik Sarap is used in cooking for that Filipino version of umami taste. 😊 Salted egg (red egg) is usually paired tomatoes to balance off the saltiness of the egg. It can be the eaten on its own with rice (of course since rice is life in the PH) or as side dish to tocino, fried bangus/milkfish (get the one that is deboned), longanisa, grilled chicken or pork, butted shrimp. Yum! 😃

Tip: if the Caldereta is not specified as "beef," chances are it might be goat. Even in the US. I really recommend eating it hot and sizzling on a hot cast iron plate with lots of beer. If you can get moonshine, even better. Note: these will be made out of what on a cow will be the t-bone and porterhouse, and mutton has smaller bones. Despite its popularity as liquor/beer chow that some people in the rural areas may eat with their hands or just a spoon, depending on how you bite into each chunk that may end up with you swallowing a shard of the spine or even the rib. I hold it with chopsticks over a bowl of rice (to sop up any sauce) and bite a bit off each chunk at a time to avoid choking on a sharp bone shard. As for the rice vermicelli noodles: unless it's the saucy ones bordering on soupy, they're almost always cooked on the bland side then it's up the diners to adjust the saltiness with fish sauce. I have no idea why but it's always been that way. Not particularly fond of this dish either but the fish sauce really helps.

Got Julius and I salivating. So what I heard you say is that we need a Philippines 🇵🇭 trip?! 😋😆

Omg!! Melbeezee is my cousin. Small world! Somehow came across your channel!!

7:57 actually there's a viral video where a filipino guy who's living in the US or canada( i forgot) and asked his family from the philippines to send him a balut. And after he received the package and opened it, there's a little duckling inside that hatched from one of the eggs.

I was so excited seeing you guys in 25 Words or Less!!!

Thank you for your honest review!! A lot of filipino food are salty so you need a lot of rice to balance it out. We only have a few ingredients that we are using for seasoning (soy, salt, bagoong, vinegar, garlic, onion, ginger)so we can't really compete with other asian food like indian, thai and vietnamese who has tons of spice s and other flavorings. And FYI, filos don't really like spicy food. So to sum it up, filipino food is mostly, salty, sweet or sour. Oh that sauce for the chicken bbq is probably a mix of banana kechup and soy sauce❤️

I’m So envious of y’all

Nice guys.. I’m Filipino I’m here in USA..

Those chicken skewers were massive!! 😮

You use banana ketchup like how you use tomato ketchup. It's sweet. It's good mixed with mayonnaise and use it as dip for cheese sticks or dynamite (green chili with cheese roll)

Another great video.

omg love it

OMG, I'm drooling at what you are going to eat. Your food is delicious! We’d love to see you try our other usual dishes like bicol express, kaldereta, afritada, adobo, pancit, lumpia, menudo, humba, mami, lomi, pork or beef mechado, pork estofado, chicken pochero, pork guisantes, patatim, bistek, sisig, lechon kawali, arroz ala valenciana, karekare, embutido, ginataang tuna, lechon paksiw, bistek, sisig, lechon kawali, pork hamonado, chicken asado, chicken salpicao, pork picadillo, fish escabeche, sinigang, sinaing na tulingan, chicken tocino, bopis, pork igado, beef pares, chicken curry, tinola, sinuglaw, bagnet, pancit malabon, crispy pata, dinuguan, skinless longaniza, chorizo de cebu, chicken inasal, pork binagoongan, pritong boneless bangus, tochong bangus, sweet and sour fish, chicken teriyake, grilled tuna panga, honey buttered chicken wings, gambas, tapa and so many more. All of those will be paired with rice. It can be plain rice, fried rice, garlic rice, adobo rice, java rice and chaofan rice. And the food will be used with a spoon and fork, the spoon in the right hand and the fork in the left hand. You will scoop up rice and dishes with a spoon, and pierce the dishes with a fork. Invite your friends from your country to come to the Philippines now, and try different authentic filipino dishes. We love to see your vlogs and appreciation that filipino food recipes are mostly tasteful, healthy and so delicious. Filipinos love to see foreigner's reaction on our foods, just vlog your true thoughts and your followers will increased tremendously. If you have the time, visit other provinces anytime soon and savor all the different kind of authentic, delicious and tasteful filipino dishes in every regions of our country. You guys will surely love it. Experience Philippines, the cheap price of goods and affordable living, the kindest and hospitality of filipinos, tasteful and delicious foods, awesome adventures to the provinces/regions, stunning beaches and purest and whitest sandbars and unique and tranquil islands! It is so much fun here in my country. 🏖❤😋🤗 🇵🇭🇵🇭🇵🇭🇵🇭 #NewSubsHere #ItsMoreFuninPH #TropicalParadiseinPHils #PHisBestIslandCountry #AffordableHousesPhl

it was the chicken skewers for me...might have to make some this weekend...😜🙃😛...

HAHA THE BROOM!! And omg the colored salty eggs. How we eat it is we mix it with tomatoes and on the side we have the spicy vinegar with onions and eat it with rice. Sooo good Sailor Moon ❤

you guys should all the flavors of the pancit canton instant noods! heheheh.......the lumpia part, I CAN't! hahaha

I like your vlog..very authentic..

1. UFC is commonly used than fiesta. 2. Banana Sauce/Banana Ketchup is an alternative for tomato Ketchup in the Philippines. Filipinos usually use it as a dipping sauce for fried food.

I like the surprise MMMMMMM!!! Next time try something cooked in coconut cream. I also like Lengua... or tongue. Honestly, Lengua is the best cut of meat but the most under appreciated. Lengua cooked in mushroom sauce. This is something we got from the Spaniards. Lengua con Setas. Also try Lumpiang Sariwa, or Fresh lumpia. This is cooked bits of heart of palm with other veggies stuffed in a soft Lumpia wrapper, served with a sweet sauce topped with fresh minced garlic.

Salted egg and tomatoes! Looove! (For the salted egg make sure you’ll cut it in half and use a spoon to collect the egg from the shell) Then, cut tomatoes and egg, eat it with rice and enjoy.❤

So yummy! I love going to markets

Wow! That is a big store!

for Corned Beef choose the DELIMONDO brand from the Phils too. if you cant find it in any asian store, try online shopping.

love philipino food Pancit, BBQed chicken, pork and chicken Adobo

FilAm over here! Definitely UFC!

maybe some colored eggs are Baloot. i love the chicken skewers BBQed

AND OMG Mark I have the same shirt hahaha

UFC All the way!

Omg ! This market reminds me of super store here in Canada

Red eggs are salted great paired with tocino, rice and tomatoes

You should try to combine diff flavours of pancit canton. My favorite is 2 packs of sweet&spicy plus 1 pack of chilimansi. 👍👍👍

New subscribers here 🙏🏼🙏🏼🙏🏼😍😍😍

You’re supposed to eat them with rice especially the salty ones.

The BFs fav is 99 Ranch and Pacific Super here

I think the sauce smothered on the skewer is a combination of Banana Ketchup and soy sauce I think (not sure). 😅

Salted egg fried rice is a must try 😋

Love this bvlog

Extremely Wonderful Video by Two Extremely Wonderful Guys....👽👽👻😉

Love swordfish and mackerel

When I saw the blue crabs, it made me crave korean marinated crabs.. now I am looking up a recipe xD. No good restaurants that sell it in the bay area!

there is a phillipino market here in San francisco called manila market the bf likes to go there

Come back again ❌ come back soon ✅ ahhahah

Seafood City is a Filipino grocery

Bagnet = 😋👍

All the food that you ate it should be come with a rice

Island pacific food is reallly good!! Better than seafood city’s grill city. The market also has better brand options too!

Choose UFC brand