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Shortbread Cookies 英式奶油酥餅|Apron
無鹽奶油 unsalted butter 100g / 8Tbsp
糖霜 powdered sugar 30g / 1/3cup
香草籽膏 vanilla bean paste 1/2tsp
中筋面粉 plain flour 140g / 1cup
玉米粉 cornstarch 20g / 2Tbsp
烤模 Pan Size 14x14cm
摄氏160 / 华氏320 烘烤 30-35分钟
bake at 160°C / 320°F for 30-35 minutes
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