There are quieter options that are crazy effective but also crazy expensive. It's so effective and quiet that you have to consciously pay attention to the fact the noise level is not matching what you expect for the effectiveness. I have it on quiet mode and I can't smell the eggs I cook

you need to position it directly above the stove. if you positioned it elsewhere to make less noise, it won't be effective. i hope that clarifies the position issue.

Optionally run the bathroom fan that will create airflow exhaust outside.

Well... I checked it and the extraction doesn't go any where... it just blows around the room. I guess ill just open a window and run the bathroom fan.

@@PulseCodeMusic The point of these extraction hoods/fans is to only clean the air rising from the stove of the oily vapor from the food and also larger leftover particulates from the fire. They have replaceable charcoal filters inside them. Sadly this only helps so much. I used to not have one and the walls and ceiling in the kitchen turned brownish yellow over a decade of using a gas stove. The hood with filter, that keeps circulating the air is significantly better than nothing, but for best results the air should be directed outside.

There probably is one, but instead you choose to view a video about gas stoves. DUH!

The ENDS (Electronic Nanoweapon Delivery Systems) deployed against the U.S. population are an effective means to an end, the end of those targeted populations, by forcing into them high does concentrated nicotine. Every high dose cartridge of nicotine, if swallowed, can kill a pet, child, or adult. Under no circumstances should anyone at anytime place an ENDS device into their mouths to contaminate their blood. As a soft kill nanoweapon, nicotine effectively damages s perm, no tails, dead, twin tails that swim in circles. It's quite deadly to the NEXT generation... Deploy nicotine against a group and they are reduced.

Just remember to always keep a lighter or matches around

Isn't the starter electric?

@@tomiannucci2661 well, as someone who has quite an old stove, I just don't have a starter on it. Matches.

Retired electrical engineer here. Studied power engineering. Lot's of mistakes in this video. Electric is nice if you live in a warm climate area. But there are people that live in very cold climates, and use the gas stove as backup heat. Without this ability, people die. But more importantly.... An electric oven generates 3 times the co2 as a gas oven. shocking isn't it. If you have a gas stove and use 1 gallon of propane a week to do your cooking, then convert to an electric oven, the power company will have to burn 3 gallons of propane to produce the electricity you need to cook. Power companies operate at about a 35% thermal efficiency. Burning a fossil fuel to create heat is almost 100% efficient. But converting that heat to electric power and 70% of heat energy in propane is thrown a away as waste heat. This thermodynamic result was proven by the scientist Sadi Carnot about two centuries ago. It a direct consequence of the first and second law of thermodynamics. 1. Energy can not be created or destroyed, only changed in form. 2. Entropy in any closed system can only increase. The electric grid itself has typical losses of about 9%. But the heat engine all power plants use struggle to be better that 30% efficient. So it would be very beneficial to the planet if you got rid of your electric oven and got a gas oven. That calculation will tilt toward electric ovens if you are getting power from a nuclear power plant, or from a fossil fuel powered plant that is doing carbon capture. But carbon capture is many years in the future. The democrats are lying to you. Are you surprised? He is correct about benzene being a carcinogen. But benzene is a liquid at normal temperatures and won't "vent off" as a gas during normal operation. This is especially true if using propane instead of natural gas. Kevin

@@catmando3250 what about a country like mine ,that last month operate with 88,1% renewable energy?

If it's above ground it's called lava. Learned that from one of the bedtime books I read to my son; Oh, The Lava That Flows by Dr. Seuss.

@@volkoff6357 who said i used lava?

Unfortunately depending on where u live in India it might be better to keep ur windows closed

Same here in Indonesia. Not only electric stoves are notoriously high in wattage (more expensive), but the electricity in our country is still mostly coal based. So using electric stoves might actually produce higher carbon footprint than using gas stoves lol.

Be careful in some area of India the air pollution outdoor is crazy, I looked on the air quality maps from curiosity.

Same in Lebanon. Actually, worse. Gas stoves are our only option currently. I haven't baked anything in 2 years, because my oven is electric 🥲

@@ZentaBon they have one of the highest rate elder population so don’t worry about that

My Dyson does that too. Unless I cook on low-medium. It’ll also do it when I scoop cat litter and dust gets in the air

My turns on when i dust, clean, burp and fart

Does the air purify get rid off the cooking smell?

@@AdwaitBhagwat Yes BUT it gets stored in the filter, eventually it can make the house smell bad because of the stored smells in the filter. You can fix this by cleaning out the filter but don't depend on it.

@@TheLastSaneAmerican depends on the food. most people find the experience of food particles in the air to be quite pleasant, especially since food particles are not damaging to the lungs. combustion products on the other hand, such as smoking oil, burnt carbs/fats/proteins and burnt natural gas, are all toxic and carcinogenic. thats more important to purify.

It should be basic common sense that anything with a large flame in the house will need good ventilation & a hood that extracts the air to the outside...

I'm a realtor and fighting for my buyers on a bid and the seller says all of my hoodvent concerns are hogwash, lol. Sellers!

Did the gas prices not also go to ridiculous levels in the UK? I'm in the Netherlands and my gas and electricity bill (it's a combined bill) has more than doubled, but that's mostly due to the price of gas. I pay about 4000 euros a year now and that's with the government putting a cap in place or it would be even more. I do have a gas stove but I want to move house this year and I'd definitely consider an electric stove in a new house. I have two small children.

@@PombalFranzOri It has increased in the UK so I'm not exactly sure what hes on about. Gas rose by 126% compared to electrics 66% from 2022-23 (as far as I know).

After having some health problems, I think of costs to aid in prevention of health issues in a completely different way. The cost of a new stove is small in comparison to the cost associated with potential health problems. Same for buying all organic food.

I just read in another comment that they got an inexpensive portable induction stovetop burner at IKEA. 👍

Don't you worry, the free market is here for you and it will sort your problem out..... any day now...

Yes sir induction is the best.

The best at generating co2!

@@catmando3250 wrong.

"Study finds more evidence gas stoves are bad for human health: ‘Worse than secondhand smoke." Face it, your only alternative to good health is to become a Liberal and go electric💀💀☠☠ First it was my incandescent light bulb, and now they want my gas stove?😆😅🤣😂

You should have an extractor fan or hood that removes the air to the outside of the house, and not just circulate it back. Even with electric stoves, cooking produces oil particles, soot from frying foods, and smoke. These are also bad in the long term when inhaled.

You could use a portable gas stove or gas grill for this. It is silly to use something 365 days a year solely because it becomes useful 1 of those 365 days.

@@GenesisMuseum it's not unusual for people just to have had gas, I've known people to use it all their lives, not sure how you grew up but from my experience that's all people knew, I remember my parents using paraffin lamps.

fair point but that also works in the inverse. lets say you run out of gas for your stove. you're not going to be cooking anything with it until you refuel. as is the case for a downed electric system, it will impact you until its fixed. in both cases depending on severity the lack of gas or electricity may be fixed within a few days or maybe a week or so. a few ways to mitigate this is to prepare for both. you could get a small generator, a portable electric stove (the really small ones), an outdoor grill, a pellet stove, etc. you dont need all of those things but you can make do with one of the other options to cover your bases for a few days if shit hits the fan. most of them you can get for pretty cheap too. so basically, do what works for you but be prepared.

@@ghostofsilence2697 but, at least up north and in the mountains in the US, electricity goes out a lot. I think I might of heard of one time from someone throughout my whole life where gas was down for a short period; because of the simplicity of gas lines, they rarely have issues.

@@ghostofsilence2697 Gas volume is measurable, and one can refuel before it runs out completely or right on time.

very interesting!

Wait this is so cool. Why did we stop doing that?

@@khalilahd. Maybe because we invented washmachines that lower the work significantly

Hahaha wonder why👄💄

Should have had removable arm pits too. 😷

I think you still need electricity to operate them. I don't entirely know if you could manually lite a gas stove, I don't own one and wouldn't recommend trying it, but I believe there are safety features in place that keep it from just igniting from a hot outside source.

@@Movie16Master you can manually light a gas stove even if there is no electricity (aka with a match). you can also have heat when there is no electricity.

@@Movie16Master yeah idk about the last 5-10yrs of gas stoves but i know u can manually light the pilot lights on "older" ones. wouldn't make much sense if you have no way to manually light the pilot to me, i imagine there's even some simple push button that mechanically makes a spark or something like that

This

@@Movie16Master you can just use a match or even a lighter to ignite gas stoves, it isn't rocket science.

Where does that outlet get it's power supply from? In the US, it's mostly coal based power plants. You wouldn't even be making a scratch.

@@dZaq I know one induction cooktop won’t make any meaningful difference. It’s nice i don’t have to burn fossil fuels indoors anymore though,

@@joeyveldink4902 Good thing most Americans can choose.. oh wait 🤔

@@joeyveldink4902 Also, what about your neighbors? Your block/cul-de-sac. But props to you for doing something that is worth nothing more than a slow clap. Actual change has to be at a grand scale, otherwise your endeavors are useless.. And the way you phrased it, a bit selfish.

@@dZaq luckily not everyone is american

nothing new under the sun

Google.

Basically, Molecules like benzene exist in natural gas, they are hard to separate out during the "cleaning up" of the NG where it is processed after being extracted from the ground. They are also really quite small and they can slip between the tiny (almost invisible) gaps in the gas valves on the stove and more so from poorly made or badly installed pipes/valves.

They leak gas like a balloon does, slowly but surely.

probably the pilot still releases toxins when not using the stove. if you have 4 burner stove, you have 4 pilots burning all the time.

you're gonna do what, hoard gas stoves in your garage?🤣

@@damjanp7920 if anything going to break is going to be the burners and the ignitors, I'm to get a few sets for back up.

Don't tell my birds... they've only been living here for 12 years....... when their lifespan in 10yrs. We have a gas stove, gas forced air heat, and a gas dryer.

Too late....we have gone thru a few birds already......so that's why.

same with lighting candles, the toxic smoke is not good for pets or people.

Why you have pet in the begin with if you really care about healthy and environment?

@@anubizz3 wtf did you even say dude

You might need to find, fight, etc for them but you DO have options. Just don't limit yourself to getting the entire stove replaced/having to blow $3000, but instead how you can eat in general. Everything from soule cookers to air fryers, to camping stoves, to toaster ovens, to an electric kettle to EVEN some foil and a cereal box may be at your disposal. :)

Just turn on the hood while cooking.........and stop worrying about it.

Then use that energy and focus on things you CAN change. Just pause and ask yourself, genuenly ask yourself, what would make your life better if you did it? And things will come to you. "oh there is that pile of clothes over there and I've had this book in the wrong place for a few weeks and I really should dust the walls" and stuff. Focus on improvement. It may not change the actual situation, but it will change your environment and by extension your mind and your life.

@@awesomedavid2012 reads Jordan Peterson once

You Can switch to an electric stove you’ll just have to spend some money.

What part of the world?

Renters are actually one of the bigger concerns for regulators because, as you say, they don't have the same level of choice as a homeowner, and since lower-income families tend to rent and live in more dense housing arrangements, the effects of those emissions are compounded. This is why most of the "bans" on gas stoves mostly just apply to new or renovated multi-family housing and apartments.

have you even asked your landlord? it's at least worth asking..

you can also purchase a table top induction burner pretty cheap

Get an air fryer as soon as you can I'd say. They're cheaper, faster and if used correctly, tastier.

@@werdwerdus sure they can ask the landlord, but others may complain, it's never that simple. In a perfect world yes but this world is far from perfect. Optimism is good but not always practical.

We probably should require all vent hoods to vent outside and require them to turn on automatically when the stove is on.

​@@jamisongillespie3524 spread knowledge not regulation. regulation makes things more expensive and creates a bureaucratic cycle where more regulation piles on. it is also often out of date with science and has ulterior motives that are lobbied in by the companies. look how expensive Europe is getting and how difficult it is to run a business there. people can choose for themselves when informed. most people choose to harm themselves daily by eating poorly and that harm is much worse than a stove. everybody knows it's bad for them

@@princeofexcess you obviously have never been inside a house if you think you can ask people pretty please do this and have any expectation it will done. People don't have a right to subject their family, roommates, neighbors and children to breathe in noxious air because they made an "informed" decision. Being against regulation writ large is an untenable position at best, and an idiotic one at worst.

@@jamisongillespie3524 you have a right to use electricity so you have the right to exactly that. you might disagree where the line is but thats about it. you cannot live without polluting. at least you cannot live without polluting and talk to me on a computer. its called being a hypocrite

@@princeofexcess you don't have a right to electricity. You don't have to make others suffer through your actions. Your personal liberty ends the moment it affects someone else.

It's a valid point but the solution is easy. Just get a camping/portable gas stove. It can last for many days and it is very cheap. Also modern gas water heaters do need electricity.

Similarly to a gas outage, external utilities cannot avoid failure - if you're that concerned about outages, have a local backup source: propane tanks, or batteries.

@@effleurager not an issue where I live, we have a propane tank.

@@jamesmortensen6819 I live in a semi-remote area where propane tank refilling trucks can't reach most of the winter. I went with firewood and a super efficient wood stove.

I actually bought an outdoor gas powered shower for this reason. But year my asthma can’t handle indoor stoves. Really bad longs.

Yes, thoughtful comment is nice. But I have a higher standard. I would l I ke accurate comment even better. Retired electrical engineer here. Studied power engineering. Lot's of mistakes in this video. Electric is nice if you live in a warm climate area. But there are people that live in very cold climates, and use the gas stove as backup heat. Without this ability, people die. But more importantly.... An electric oven generates 3 times the co2 as a gas oven. shocking isn't it. If you have a gas stove and use 1 gallon of propane a week to do your cooking, then convert to an electric oven, the power company will have to burn 3 gallons of propane to produce the electricity you need to cook. Power companies operate at about a 35% thermal efficiency. Burning a fossil fuel to create heat is almost 100% efficient. But converting that heat to electric power and 70% of heat energy in propane is thrown a away as waste heat. This thermodynamic result was proven by the scientist Sadi Carnot about two centuries ago. It a direct consequence of the first and second law of thermodynamics. 1. Energy can not be created or destroyed, only changed in form. 2. Entropy in any closed system can only increase. The electric grid itself has typical losses of about 9%. But the heat engine all power plants use struggle to be better that 30% efficient. So it would be very beneficial to the planet if you got rid of your electric oven and got a gas oven. That calculation will tilt toward electric ovens if you are getting power from a nuclear power plant, or from a fossil fuel powered plant that is doing carbon capture. But carbon capture is many years in the future. The democrats are lying to you. Are you surprised? He is correct about benzene being a carcinogen. But benzene is a liquid at normal temperatures and won't "vent off" as a gas during normal operation. This is especially true if using propane instead of natural gas. Kevin

It's crazy that north American gas stoves do not have a flame interlock. All the stoves I've used in Europe turn the gas supply off if the burner is not ignited.

There are vent hoods you can install that don't require venting, they recirculate through a built-in filter.

@@216trixie Yeah, the biggest problem is the way they designed the cabinets and the microwave directly above the stove. There's almost no way to install anything like that without reconfiguring everything and I simply do not have the contracting skills.

​@@Gravage do they sell fans that vent out the window through a pipe? Maybe they have some compact hood that can be attached to the pipe above the stove. Not sure if it would be effective

@@Gravage Dude, You're just making excuses, seriously. You are overthinking it. Heck, IKEA will sell you everything you need for a couple hundred dollars, and you can do it yourself. My wife and I just did ours last autumn. Cabinets/microwave over the stove is very popular, and simply to do. Your situation is not unique, in fact its super common. All companies and brand names make exactly what you need because it is so common.

@@216trixie Those in my experience are not as effective. The filter has to be regularly replaced or the oil & soot buildup makes it near useless. And it doesn't remove the carbon dioxide & nitrous gases... it just circulates it. Botton line is external venting should be a must... whether you're using a gas or electric stove. The soot, smoke, and oil particles from cooking are also not good to breathe in...

More so the ability to boil water easily if need be. If you're power goes out in a winter storm, that means no hot water as well for those with electric water heaters. With a gas stove, you can start a pot of water to boil for bathing or cooking. The electric grid is barely hanging in there with demand in some places and now theres a push for more.

from experience stoves aren't really needed at all. i haven't used a oven since 2018. when i do use the stove top it is only a single burner. rarely use that. most stuff i cook in the microwave. need to get better cookware for that though. my brother doesn't like using the microwave. any plastic cookware used in it gives the food a plastic taste. my tastebuds are sensitive. not that sensitive though. really should get rid of the oven here. being fully gas it heats the house even when its not being used. would likely make summers a lot more barrable without it. long outages would become a problem though.

@@CorpusOrganic You can't rely on gas for outages, it's instafacture can fails during an outage just as the electric one. There's much better options out that make sense for "emergency heat" than simply hoping the stove and gas are still being supplied.

Where is that price from, because that seems insane. I bought a pack with dishwasher, stove and induction top for less than half of that some years ago. Granted, some leeway has to be granted for currency conversion here, but looking at Amazon right now I see several induction cooktops for less than USD 500 (and portable single cooker solutions for less than 100).

$3,000?! A portable induction cooktop is like $50 and a full stove is around $500

Who the hell spends $3000 on an electric stove, at that price you can get amazing induction. A decent Electric range costs about $800 usd

Air quality in places like the Bay Area or L.A. is horrible, kids don't go outside, they sit at home, no wonder people there suffer from asthma. you live in rural France, your chances of getting asthma are much lower.

This happened to me. I was traveling to a humid climate for the first time. I was there for about 2-3 weeks and didn't need my inhaler once. It surprised me. A good friend of mine visited the Bahamas and she had something similar happen as well. She has gastro issues and for some reason, they disappeared during her trip. I always thought it was due to better air, less pollution, better food or just overall less stress. Would be cool to see a study done on this.

Lmao. This is nonsense anecdotal crap. You think gas stoves are causing all the asthma? 😂

No, I didn’t say that. I believe that it has to more environment and not the gas from the stoves. My wife asthma gets normally suppressed in Florida because of the humidity and she gets it back in California because of the bad air, that people wants to ban gas because they want to use as an excuse for their climate change agenda. Don’t you think?

@@independentopinion1469 Agreed. Having an all-electric house makes you really dependent on the local or state-ran utilities. I live in a rural area with a gas stove and gas heater. I don't have asthma and neither does anyone else in the area.

Researchgate; The World Incidence and Prevalence of Autoimmune Diseases is Increasing. International Journal of Celiac Disease "Despite multiple reports on autoimmune diseases frequencies, long-term longitudinal follow-ups are scarce. Incidences and prevalences have increased significantly over the last 30 years. Rheumatic, endocrinological and gastrointestinal autoimmune diseases in Israel, Netherlands, USA and Sweden increased the most. These observations point to a stronger influence of environmental factors as opposed to genetic factors on autoimmune disease development." I certainly wouldn't suggest that gas stoves are the cause, but they could be a contributing factor.

Its what you eat that is the contributing factor to those diseases

@@robinhood4640 Well, Sweden has a very high usage of electric induction stoves...

@@jonathantan2469 That is a good point. Another point that may be worth noting, the pandemic has taught us just how manipulative scientists, politicians and journalists can be with the truth when trying to get an opinion accepted. 1+1= an increase of 100% 10+2= an increase of only 20% Therefore it is true to say that an increase of 1 is 5 times more of an increase than an increase of 2, and vaccines are very safe and effective.

The problem I think, is that most countries where gas stoves can be a problem are cold countries where people can just left all the windows open most of the day and even many night without the interior of the house becoming chilling cold. Tropical and subtropical countries have the luxury of having warm weathers that allow full natural ventilation all day.

I've been wondering the same. Did some googling, but didn't find much. :(

they're both fossil fuels

Hwat

@@jodyknight Not all fossil fuels are equal. Propane is not considered a greenhouse gas, so at least for the environment, it’s better than methane. I don’t know the impact on health. It might interact differently, so, it might be safer as well? But I really don’t know.

@@lisecarolina Its effectively the same. Slightly different combustion chemically, but of course still outputs CO2 and burns hot enough to cause the formation of NOx. The whole point of this gas stove discussion isn't about the type of gas used; its about the fact that any possible gas you use burns hot enough to produce toxic fumes which a pretty bad for you in a closed environment like a house. When used outdoors or with proper ventilation, these fumes are way less impactful.

got induction for few years and it's great. Instant heat, energy is used only directly under the pot, so no waste on sides.

@@KrowiakRoger Yeah, when we have the means to get one, induction is definitely my choice!

Oh well, I'm using it anyway

Depending on your style of cooking, you might want to try cooking on an induction stove first. Also, keep in mind the replacement costs of pots and pans for ones that are induction capable.

Living up North, and having a gas stove next to a window, large or not, doesn't help in the dead of winter, just so you know.

You don't already know about them? The difference is that politicians don't work on promoting them as a good lifestyle.

oh no

well, if they decided to remain in commifornia they deserve whatever sort of abuse the local tyrants give out.

I've never met anyone from California with sufficient intelligence to be interesting. Retired electrical engineer here. Studied power engineering. Lot's of mistakes in this video. Electric is nice if you live in a warm climate area. But there are people that live in very cold climates, and use the gas stove as backup heat. Without this ability, people die. But more importantly.... An electric oven generates 3 times the co2 as a gas oven. shocking isn't it. If you have a gas stove and use 1 gallon of propane a week to do your cooking, then convert to an electric oven, the power company will have to burn 3 gallons of propane to produce the electricity you need to cook. Power companies operate at about a 35% thermal efficiency. Burning a fossil fuel to create heat is almost 100% efficient. But converting that heat to electric power and 70% of heat energy in propane is thrown a away as waste heat. This thermodynamic result was proven by the scientist Sadi Carnot about two centuries ago. It a direct consequence of the first and second law of thermodynamics. 1. Energy can not be created or destroyed, only changed in form. 2. Entropy in any closed system can only increase. The electric grid itself has typical losses of about 9%. But the heat engine all power plants use struggle to be better that 30% efficient. So it would be very beneficial to the planet if you got rid of your electric oven and got a gas oven. That calculation will tilt toward electric ovens if you are getting power from a nuclear power plant, or from a fossil fuel powered plant that is doing carbon capture. But carbon capture is many years in the future. The democrats are lying to you. Are you surprised? He is correct about benzene being a carcinogen. But benzene is a liquid at normal temperatures and won't "vent off" as a gas during normal operation. This is especially true if using propane instead of natural gas. Kevin

Ventilation I'ms the key... This is just bs

So if I make a video saying an electric stove is going to kill you then what will you cook with, unicorn farts?

Did you survive? 🤔

@@chocolateshogun2511 update after 35 minutes: I seem to have survived the ordeal. For now.

@@panchonelson3573 Morning, Troll

Induction stoves produce almost 3 times the amount of co2 compared to a gas stove by the way. It would help to get some science education Retired electrical engineer here. Studied power engineering. Lot's of mistakes in this video. Electric is nice if you live in a warm climate area. But there are people that live in very cold climates, and use the gas stove as backup heat. Without this ability, people die. But more importantly.... An electric oven generates 3 times the co2 as a gas oven. shocking isn't it. If you have a gas stove and use 1 gallon of propane a week to do your cooking, then convert to an electric oven, the power company will have to burn 3 gallons of propane to produce the electricity you need to cook. Power companies operate at about a 35% thermal efficiency. Burning a fossil fuel to create heat is almost 100% efficient. But converting that heat to electric power and 70% of heat energy in propane is thrown a away as waste heat. This thermodynamic result was proven by the scientist Sadi Carnot about two centuries ago. It a direct consequence of the first and second law of thermodynamics. 1. Energy can not be created or destroyed, only changed in form. 2. Entropy in any closed system can only increase. The electric grid itself has typical losses of about 9%. But the heat engine all power plants use struggle to be better that 30% efficient. So it would be very beneficial to the planet if you got rid of your electric oven and got a gas oven. That calculation will tilt toward electric ovens if you are getting power from a nuclear power plant, or from a fossil fuel powered plant that is doing carbon capture. But carbon capture is many years in the future. The democrats are lying to you. Are you surprised? He is correct about benzene being a carcinogen. But benzene is a liquid at normal temperatures and won't "vent off" as a gas during normal operation. This is especially true if using propane instead of natural gas. Kevin

@@catmando3250 thank you for your response. I'm afraid your argument has several critical flaws: 1. Induction hobs are in the region of 85% efficient at heating the cookware, compared to 32% for gas hobs (basically negating your energy conversion figures). 2. Induction hobs do not burn hydrocarbons directly in your kitchen (the main focus of this video). 3. Induction hobs have the ability to use renewable energy (I do not live in the US, so this is more abundant). 4. Living in a developed country, I thankfully do not use a gas hob to heat my home! 5. You keep changing between discussing hobs and ovens - this may be a US thing, but to be clear, a hob to me is on top where you heat pans and the oven is the enclosed area where you can roast/bake. I'm now enjoying the convenience and speed of an induction hob, without the need for my 2 young kids to breathe in the NO2. Have a nice day.

Bureaucrats pump money to universities to create studies that benefit the bureaucracy and its agendas. Academia is unbelievably corrupt. Wonder why they shoveled so many kids into college to increase debt and brainwash unsuspecting minds?

Sometimes we find out things we didn't know before.

@@billybobjenkins5625 have you used a gas stove before buddy? I didn't need a study from academia to tell me that gas stove is bad. you would know that if you used it yourself. now you're on a whole different level of thinking its all corruption or something

@@amirmirzaei3940 When did you first decide gas stoves were bad?

@@billybobjenkins5625 from having experience using them.

NATO, a military alliance, has trouble with gas prices? Are you okay?

I'm a plumber. First you don't need to remove any of the pipes. Just shut off the gas and put a cap on it. Then you just need to run electric to that spot.

@@216trixie Thanks so much!

The instruction manual for my induction cooktop says some equivalences between its power levels and heat levels from a gas stove. Although it still heats much faster, so keep that in mind.

@@FranciscoJGyes, my family got one and my mom keeps burning things - definitely it requires a bit of additional skill to use (though totally worth it)

Keep your gas stove.... Retired electrical engineer here. Studied power engineering. Lot's of mistakes in this video. Electric is nice if you live in a warm climate area. But there are people that live in very cold climates, and use the gas stove as backup heat. Without this ability, people die. But more importantly.... An electric oven generates 3 times the co2 as a gas oven. shocking isn't it. If you have a gas stove and use 1 gallon of propane a week to do your cooking, then convert to an electric oven, the power company will have to burn 3 gallons of propane to produce the electricity you need to cook. Power companies operate at about a 35% thermal efficiency. Burning a fossil fuel to create heat is almost 100% efficient. But converting that heat to electric power and 70% of heat energy in propane is thrown a away as waste heat. This thermodynamic result was proven by the scientist Sadi Carnot about two centuries ago. It a direct consequence of the first and second law of thermodynamics. 1. Energy can not be created or destroyed, only changed in form. 2. Entropy in any closed system can only increase. The electric grid itself has typical losses of about 9%. But the heat engine all power plants use struggle to be better that 30% efficient. So it would be very beneficial to the planet if you got rid of your electric oven and got a gas oven. That calculation will tilt toward electric ovens if you are getting power from a nuclear power plant, or from a fossil fuel powered plant that is doing carbon capture. But carbon capture is many years in the future. The democrats are lying to you. Are you surprised? He is correct about benzene being a carcinogen. But benzene is a liquid at normal temperatures and won't "vent off" as a gas during normal operation. This is especially true if using propane instead of natural gas. Kevin

Excellent point. I frequently use a wok, and only gas does the job properly. I am fortunate in that I have an outside kitchen as back up. This is a single gas burner connected to a barbeque gas tank, located in a covered area on my deck. Outdoor cooking means everything including cooking odours easily get dispersed.

well if you want to eat at a restaurant with all electric plan on waiting twice the time for your food to be cooked and the tase will never be the same , people just need a brain and stop listening to these green freaks even cooks and my doctors say it is going insane on these green agendas

​@@AP-hz8or an electric system does work well depending on what you are cooking. My old stove was electric and cooked curries much better than my gas burner. but my gas burner cooks stir frys better than my electric.this is because curries need a slow cook, but stir frys need a fast cook. A quickly cooked curry tastes terrible. This is why many restraunts actually cook curries in bulk, then tell late customers they have run out rather than cook new batches.

I've seen this comment popping up a lot in defense of gas stoves and to that I say fair, but in this case/video is being talked as a common usage of gas stoves, not during an emergency.

@@vixxito Yeah, but also...like, where do you all live that having a cooking appliance during a power outage is an important feature. LIke...I rarely have power outages...maybe every couple of years for a few hours...and I can like...eat a sandwich for that one dinner...it's not a big deal.

If you expirience power outages so often you are afraid it impacts your cooking, you might need to ask your politicians what the heck is going on? However if those politicians are something like texan republicans, you might be screwed.

@@DanielBrotherston we had multiple power outages last year here in Queensland Australia due to severe storm damage and flooding, one was 10 days!!

@@DanielBrotherston winter is a b-word. Also, if a natural disaster does occur, it's good to have an option to boil water for drinking or cleaning wounds.

The entire video is just bunch of bullshit. Like the "shocking news" about EPA limits on NO and NO2. Yes, there are different levels indoors and outdoors, same as for the levels of CO and CO2, because it's a completely different case. The levels of light outdoors are also completely different to the levels of light indoors.

This video is political propaganda. Don't fall for it...

Retired electrical engineer here. Studied power engineering. Lot's of mistakes in this video. Electric is nice if you live in a warm climate area. But there are people that live in very cold climates, and use the gas stove as backup heat. Without this ability, people die. But more importantly.... An electric oven generates 3 times the co2 as a gas oven. shocking isn't it. If you have a gas stove and use 1 gallon of propane a week to do your cooking, then convert to an electric oven, the power company will have to burn 3 gallons of propane to produce the electricity you need to cook. Power companies operate at about a 35% thermal efficiency. Burning a fossil fuel to create heat is almost 100% efficient. But converting that heat to electric power and 70% of heat energy in propane is thrown a away as waste heat. This thermodynamic result was proven by the scientist Sadi Carnot about two centuries ago. It a direct consequence of the first and second law of thermodynamics. 1. Energy can not be created or destroyed, only changed in form. 2. Entropy in any closed system can only increase. The electric grid itself has typical losses of about 9%. But the heat engine all power plants use struggle to be better that 30% efficient. So it would be very beneficial to the planet if you got rid of your electric oven and got a gas oven. That calculation will tilt toward electric ovens if you are getting power from a nuclear power plant, or from a fossil fuel powered plant that is doing carbon capture. But carbon capture is many years in the future. The democrats are lying to you. Are you surprised? He is correct about benzene being a carcinogen. But benzene is a liquid at normal temperatures and won't "vent off" as a gas during normal operation. This is especially true if using propane instead of natural gas. Kevin

Gas cooks better and is more reliable where power often goes out.

@@boosti_alex1428 Well, but it does not cook any different and if power goes out often, you are (hopefully?!) not in the US,.. or does the US also have power outages often enough to warrant killing your lungs and hearts?

@@Tech_Enthusiast_001 "Killing your heart and lungs". 😂 You are such a naive dork. Go take your 5th and 6th booster like a good little techie.

The left first said the right was making it up that Joe Biden wanted to ban gas stoves.

I agree. They come out with a B.S. study about kids allergies to justify banning gas stoves, instead look at the all the foods and infant formulas and milk that kids eat and drink! Thats the real cause of all this allergies and health issues. Dont forget that spraying of chemicals in the upper atmosphere all over the world is very safe right!!..lol

Well, before it was made a political battle it was about your health. Unfortunately, certain Americans don't like to hear that things that are obviously bad for them are bad for them, and take it as a personal attack. You can see it in this comment section of low brain power people who think this video is like targeted at them.

@riq lopex I think the difference is, how it builds up and just recirculates in the home. I don't plan on giving up my gas stove, I may install an air exchanger instead.

@riq lopex Do you run your car in your house?

@riq lopex First off, try talking like an adult. Secondly, that's not true.

@riq lopex No, it's not. You're more than welcome to provide evidence to substantiate your claim.

@riq lopex Try talking like an adult instead of a kid spewing random keyboard warrior insults. I'm happily married and have a kid who at five years old is already more mature than you are.

either is my Dad, also named Roger lol.

basically almost everyone in china but yes

Just leakage from not being fully sealed. Depends on the manufacture and age I reckon.

Thank you, this is by far the most reasonable comment on here.

This

People in Asia tend to smoke like chimney, so it's not surprising to find one that doesn't give a damn about their health.😆😅🤣😂

Yes..they blow. Watching my sister cook with gas it looks so nice and it's so much faster.

Go induction

Um, I cook on electric induction stove every day. What "stress and frustration" are you talking about? You just have to learn to do things a little bit different.

​@@caromalf try cooking an Asian crispy egg. I've bought 3 different electric stoves highest being 2000 watts. None can even make egg crispy while yolk is wet. In fire stove, it's super easy.

@@henrylo6773 never had that, looks interesting. So is the issue is that the oil won't get hot enough? 2000W is that the total output of the top or the highest zone you've used? Most booster zones will go over 2000W on booster

Electric < Gas stoves, always

@@AverageAlien gas > electric. electric stoves take way too long to heat up

A filtered fumehood for protection is like a motorbike helmet preventing a broken neck when going head first into a tree. The only way to prevent benzene emissions from gas stoves and ovens, is not to use gas stoves and ovens, period. Benzene is a byproduct of gas burning, how well you "oxigenate" doesn't come into play. You seem to be one of those people that has just enough knowledge to be dangerous? But only if someone actually listens to you.😅🤣😂😄

@@deependz3231 Fumehoods actually catch the majority of fumes. It's literally what they're meant for. Another part of that only harm the chef since it lingers in the kitchen itself, as stated. Then the final bit of product actually goes out into the public room. Now granted it doesn't filter all of it, imagine how bad it'd be if you didn't use one. Just because helmets can't protect your neck it doesn't mean they're useless for protection and you can just stop wearing one. Now I fully and wholeheartedly agree that not using one is much safer yet, but if you don't mind to read back to the part where I said you shouldn't, I'd like you to point it out to me because I didn't. I just said with proper use of a stove it's far less dangerous than just using a stove. That's inherently true and if you didn't barely had enough knowledge of the English language to be replying here you'd have understood what I was and wasn't saying by reading what I actually said.

@@reznovvazileski3193 The only Ductless Fume Hoods that even come close to what you're talking about are laboratory grade. You also state that "only harm the chef since it lingers in the kitchen itself, as stated. Then the final bit of product actually goes out into the public room." Completely ignoring the fact that gas stove pollutants, carcinogen benzene, among others, are being released even when the stove is not in usage. The stove is spreading its toxic gases throughout the home, while your precious fume hood, which is only designed to filter cooking smoke, sits idle. Your best bet is to get rid of that gas stove, and if you start experiencing toxic gas withdrawal symptoms, go outside and suck on a tailpipe.

@@deependz3231 Read what I'm actually saying, don't twist and exaggerate it, then form a new argument and try again. I do not argue with people that can't even bother to read mine properly that's a bottemless pit I don't have time for.

@@reznovvazileski3193 Going back to your original statement,....." the flame which if you maintain the stove properly should be by far sufficient to minimalize its production." That statement of yours is a falsehood, the problem is gas stoves AREN'T designed efficient enough to, as you put it, "minimalize its production." The gas industry and its GOP allies in Congress say regulations taking gas stove models off the market unfairly limit consumer choice. “Fifty percent of the market will not comply with DOE’s rule. That is a substantial amount of gas cooktops,” said Matthew Agen, chief regulatory counsel for energy at the American Gas Association. “A large percentage of the desirable products with the features that people are looking for will be wiped out.” Granted, you don't live in the US, but the research involved leading to scientific conclusions, would be adopted as the gold standard in civilized countries. So there you have it, research supporting better designed gas stoves, and the gas stove industry crying about how it will limit stove features and choices. Which I suspect is bogus.